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노오븐~♪ 망고 치즈케이크 만들기 : No-Bake Mango Cheesecake Recipe : マンゴーレアチーズケーキ |

By Cooking Tree

How-to-video 👇👇



90g Butter biscuit 

45g Melted unsalted butter 

350g Ground mango

70g Sugar

7g Lemon juice

330g Mango puree

7g Gelatin sheet (or Powdered gelatin)

90g Whipped cream (whipped up 50%)

200g Cream cheese

40g Powdered sugar

50g Plain Yogurt

2g Vanilla extract

4g Gelatin sheet (or Powdered gelatin)

85g Whipped cream (whipped up 50%)


Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheesecake Flan

By Home Cooking Adventure



Makes about 10 servings

1 cup (200g) sugar

2 tsp (10ml) fresh lemon juice,

optional 1 package (8oz -230g) cream cheese, room temperature

5 large eggs, room temperature

2 tsp (10g) vanilla extract

1 can (14oz- 397g) sweetened condensed milk

1 can (12oz -350g) evaporated milk

Get full recipe 👇👇

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bursting Blueberry Lemon Layer Cake By Half Baked Harvest

Bursting Blueberry Lemon Layer Cake…to celebrate the weekend. Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. 44 more words

via Bursting Blueberry Lemon Layer Cake. — Half Baked Harvest

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cream Cheese Pound Cake By Rasa Malaysia: Easy Delicious Recipes

This rich, buttery and sweet Cream Cheese Pound Cake is everyone’s favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today! 14 more words

via Cream Cheese Pound Cake — Rasa Malaysia: Easy Delicious Recipes


Top down shot of a loaf of cream cheese pound cake, dusted with powdered sugar.

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Japanese Souffle Cheesecake|HidaMari Cooking


200g cream cheese

2 egg yolks

15g sugar

12g cake flour

150ml milk

30g unsalted butter

1/3 lemon zest

1/3 lemon juice

2 egg white

45g sugar


jam water

Watch how-to-video

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

【免焗】藍莓芝士蛋糕食譜 No Bake Blueberry Cheesecake Recipe*Happy Amy

Cooking With Amy 

詳細食譜 Recipe Here►

餅底 :
消化餅 4 塊
無鹽牛油溶液 35 克

藍莓 120 克
砂糖 30 克

忌廉芝士 120 克
淡忌廉 250 克 (室溫放軟)
砂糖 40 克
魚膠粉 5 克
水 30 毫升
牛奶 50 毫升

No bake Blueberry Cheesecake
》6 inch
Cake Crust:
Digestive Biscuit 4 pcs
Melted Unsalted Butter 35 g

Blueberry Jam:
Blueberry 120 g
Granulated Sugar 30 g

Cream Cheese 120 g (room temperature)
Whipping Cream 250 g
Granulated Sugar 40 g
Gelatine Powder 5 g
Water 30 ml
Milk 50 ml

Watch how-to-video –>

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Blueberry Crumb Cake by Emily Weinstein, NYT Cooking

Time: About 2 hours

Get full recipe👇🏻


For the Cake:

1 pint (2 cups) fresh blueberries (preferably fresh, or frozen, not thawed)
2 cups plus 2 teaspoons all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon cinnamon
⅛ teaspoon freshly grated nutmeg
⅔ cup sugar
Grated zest of 1/2 lemon or 1/4 orange
¾ stick (6 tablespoons) unsalted butter, at room temperature
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
½ cup buttermilk

For the Crumb:

5 tablespoons unsalted butter, at room temperature
¼ cup sugar
⅓ cup (packed) light brown sugar
⅓ cup all-purpose flour
¼ teaspoon salt
½ cup chopped walnuts