Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Dark Chocolate Cheesecake By Closet Cooking

When I am thinking about Valentine’s Day I usually think about chocolate and this decadently creamy dark chocolate cheesecake is the perfect treat to end a fabulous Valentine’s Day! 119 more words

via Dark Chocolate Cheesecake — Closet Cooking

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

PEACH & BLUEBERRY POUND CAKE BY DONAL SKEHAN

👩🏻‍🍳👩🏻‍🍳 90mins

🍰🍰 Serves 8

INGREDIENTS:

255g butter, softened, plus extra for greasing

340g caster sugar

2 large eggs

200ml milk

150ml full fat Greek yoghurt

370g plain flour, plus extra for dusting

1 tsp baking powder

1 tsp vanilla extract

3 ripe peaches, de-stoned and sliced in 1/8s

200g blueberries

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/peach-blueberry-pound-cake/

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Earl Grey Chiffon Cake アールグレイシフォンケーキ — Just One Cookbook

Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cake is a perfect dessert for your afternoon tea! Have you tried Earl Grey flavored baked goods before? How about baking with tea leaves? If you haven’t, you must try this Earl Grey chiffon cake. Earl Grey is a tea…

via Earl Grey Chiffon Cake アールグレイシフォンケーキ — Just One Cookbook

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Balsamic Strawberry Ice Cream Cake By Kris Hoogerhyde, Fine Cooking

Hoogerhyde-balsamic-strawberry-ice-cream-cake-main

Ingredients

For the topping:

  • 1 pint strawberries (2 cups), preferably organic
  • 2 to 3 Tbs. sugar
  • 1/4 tsp. pure vanilla extract or seeds from 1/2 vanilla bean
  • 1 tsp. balsamic vinegar (optional)
  • Sweetened whipped cream

Get full recipe:

Balsamic Strawberry Ice Cream Cake

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Japanese Strawberry Shortcake いちごのショートケーキ By Just One Cookbook


Ingredients

For the sponge cake

40 g unsalted butter (40 g = 3 Tbsp)

30 ml whole milk (30 mi = 2 Tbsp) (See Note)

4 large eggs (1 egg no shell = 50 g)

120 g granulated sugar (120 g = ½ cup + 2 Tbsp)

120 g cake flour (roughly 1 cup) (No cake flour? See Note)

Shortening/Cooking Spray/Butter

For the syrup

30 ml water (30 ml = 2 Tbsp)

38 g granulated sugar (38 g = 3 Tbsp)

1 Tbsp your liquor of choice (See Note)

For the cream

473 ml heavy cream or heavy whipping cream (473 ml = 2 cups/1 Pint package) (36%, at least 30-35% fat)

38 g granulated sugar (38 g = 3 Tbsp) (use 8% of heavy cream: 473 ml x 8 % = 38g)

For decoration

450 g Strawberries (450 g = 1 lb) (for filling and decoration – buy extra) (See Note)

10 blueberries

mint leaves

Get full recipe👇🏻

http://www.justonecookbook.com/japanese-strawberry-shortcake/

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vegan Gingerbread Cake By Imagelicious

Get full recipe 👇🏻

http://www.imagelicious.com/


Ingredients:

Flour – 1+1/2 cup

Brown sugar – 1/2 cup

Salt – 1/4 teaspoon

Baking powder – 1+1/2 teaspoon

Ginger – 1+1/2 teaspoon *

Cinnamon – 1 teaspoon *

Nutmeg – 1/4 teaspoon *

Cloves – 1/4 teaspoon *

Vegetable oil – 1/4 cup

Fancy molasses – 1/2 cup

Apple sauce (unsweetened) – 1/2 cup

Water – 1/2 cup

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Egg-free chocolate cake 卵なしでも作れる!チョコケーキ(米粉使用)

By Cook Kafemaru

Watch how – to video 👇🏻

 

 

Ingredients:

12cm round cake pan
80g rice flour
20g Cornstarch
1tsp Baking powder
20g cocoa powder
60g Millet sugar(granulated sugar)
50g Grape seed oil(Vegetable oil)
120g water
*non melting powdered sugar
*Whipped cream

 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sweet Potato Mont Blanc Cake (Dessert Recipe) さつま芋のモンブランの作り方 デザートのレシピ

By Cooking With Dog

Watch how – to video 👇🏻

How to Make Sweet Potato Mont Blanc さつま芋のモンブランの作り方 字幕表示可 材料(日本語)↓ (4 pieces)

100g Japanese Sweet Potato, net weight (3.5 oz)
10g Butter, unsalted (0.35 oz)
40g Sugar (1.4 oz)
½ tsp Rum
½ tsp Vanilla Extract
2 tbsp Heavy Cream, 36% fat

4 slices of Swiss Roll or Sponge Cake (5cm/2” diameter | 3cm/1.2” thick)
1 tbsp Syrup (substitute with syrup from the Kuri Kanroni)
½ tsp Rum
70ml Heavy Cream, 36% fat (2.4 fl oz)
1 tsp Sugar
4 pieces of Kuri Kanroni, chestnuts simmered in syrup

Milk to adjust the consistency, optional
Icing Sugar, optional

Another recipe option from Delish Kitchen

 

 

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cranberry Cheesecake 

By Tatyanaseverydayfood

Watch how-to video 👇🏻

Get full recipe 👉🏻 http://tatyanaseverydayfood.com/recipe-items/cranberry-cheesecake/

Ingredients:

1 1/2 cups (127g) graham cracker crumbs (about 10 whole crackers)

1/4 cup (56g) melted butter

32 ounces (907g) cream cheese, softened at room temperature

1 teaspoon vanilla extract

1 cup (200g) white granulated sugar

1 cup (245g) sour cream, at room temperature

4 large eggs, at room temperature

14-ounce (396g) can whole berry cranberry sauce

For Garnish:

1/2 cup (170g) cranberry jelly

red food coloring

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pistachio Pomegranate Cake

By Tatyanaseverydayfood

Watch how-to video 👇🏻

Get full recipe 👉🏻 http://tatyanaseverydayfood.com/recipe-items/pistachio-pom-cake/

Ingredients:

For Pistachio Sponge Cake:

9 large eggs

1 cup (200g) white granulated sugar

1 teaspoon (5ml) vanilla extract

1 1/4 cups (156g) all-purpose flour

1/3 cup (35g) unsalted pistachios

1 1/2 teaspoons (6g) baking powder

For Pomegranate Syrup:

1 1/2 cups (354ml) pomegranate juice

1 1/2 cups (260g) pomegranate arils

1/2 cup (100g) white granulated sugar

For Frosting:

12 ounces (340g) whipped cream cheese, softened

1 cup (226g) unsalted butter, softened

1 cup (236ml) sweetened condensed milk

1 1/2 cups (354ml) heavy cream, chilled

1 teaspoon (5ml) vanilla extract

pinch of salt

For Ganache:

1/3 cup (79ml) heavy cream

1 cup (175g) white chocolate chips

white and red food coloring

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Alice Waters’s Cranberry Upside-Down Cake

by R. W. Apple Jr.


Time: 1 hour
Yield: 8 servings
Get full recipe @ http://cooking.nytimes.com/recipes/350-alice-waterss-cranberry-upside-down-cake

INGREDIENTS

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla extract
2 eggs, separated
½ cup whole milk
¼ teaspoon cream of tartar
4 tablespoons (1/2 stick) unsalted butter
¾ cup brown sugar
9 ounces (2 2/3 cups) fresh cranberries
¼ cup fresh orange juice

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Health, Beauty & Wellness, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Old Fashioned Warm Apple Cake by Cooking Classy


Ingredients:

For the Cake:

2 cups (284g) all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

3/4 tsp table salt

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

4 cups (468g) peeled, cored and 1/4-inch diced apples*

1 Tbsp fresh lemon juice

1 cup (210g) granulated sugar

1/4 cup (58g) packed light-brown sugar

1/2 cup (113g) unsalted butter, softened

2 large eggs

1/2 cup chopped pecans, for topping (optional)

Sticky brown sugar sauce

1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces

1 cup (220g) packed light-brown sugar

1/4 cup milk

1/4 tsp fine sea salt (or sub table salt)

1/2 tsp vanilla extract

Directions:

🎂 Preheat oven to 350 degrees. Spray a 13 by 8-inch baking dish with non-stick cooking spray. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves for 20 seconds, set aside. In a separate medium mixing bowl toss apple cubes with lemon juice, set aside.

🎂 In the bowl of an electric stand mixer fitted with the paddle attachment whip together granulated sugar, brown sugar, and butter until pale and fluffy. Mix in eggs one at a time. With mixer set on low speed slowly add in flour mixture and mix just until combined (batter will be really thick). Add apples and mix just until combined (batter will still be thick). Pour batter into prepared baking dish and spread into an even layer. Bake in preheated oven until toothpick inserted into center comes out free of batter (a moist crumb is fine), about 33 – 38 minutes (prepare topping around last 5 – 10 minutes of baking so they’ll both be served warm). Let cool about 5 minutes then cut into squares and serve warm topping each slice with sauce and optional pecans.

For the sauce:

🍰 In a medium saucepan combine butter, brown sugar, milk and salt (you can add a little extra if you like more of a salted caramel/toffee flavor). Bring mixture to a boil over medium heat, stirring occasionally. Allow to boil 1 1/2 minutes, stirring occasionally. Let sauce cool slightly. Serve warm over warm cake (note that as the sauce sits and cools the brown sugar will begin to crystalize. Simply microwave it, in a large microwave safe bowl, until it bubbles, about 1 minute and whisk well).

👉🏻  highly recommend using a blend of tart and sweet apples for this cake. Use granny smith, golden delicious and gala.

👉🏻 Recipe source: Cooking Classy