By Home Cooking Adventure
Ingredients:
Makes about 10-12 servings
Crust:
9 oz (250 g) digestive biscuits or graham crackers
6 tbsp (80 g) unsalted butter, melted
Cream Cheese Filling:
2 pounds ( 1kg) cream cheese, room temperature
1 cup (240g) sour cream
1 cup (200g) sugar
1 tsp (5g) vanilla
5 eggs, room temperature
1 tbsp (8g) cornstarch
pinch of salt
lemon zest from 1 lemon
Get full recipe 👇👇
https://www.homecookingadventure.com/recipes/classic-cheesecake
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Starting the weekend off on a sweet note with this Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta. Extra light and airy, this olive oil cake is moister than any butter cake out there. Hinted throughout with sweet lemon and vanilla. This cake is topped with lemony whipped ricotta plus fresh strawberries tossed in chamomile…
via Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta. — Half Baked Harvest
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This is no doubt my favorite Key Lime Pie! Each bite truly just melts in your mouth. It’s deliciously rich and creamy thanks to the sweetened condensed milk and sour cream and it has the perfect amount of zesty, bright lime flavor. Just be sure to finish it with fluffy whipped cream for an over-the-top,…
Key Lime Pie — Cooking Classy
Time: 1 hour
Yield: About 12 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake
INGREDIENTS
½ cup/113 grams unsalted butter at room temperature
1 ¼ cups/260 grams sugar
2 large eggs
1 ½ cups flour/188 grams
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups/300 grams sour cream
1 teaspoon vanilla
½ cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
⅓ cup/70 grams chopped pecans or walnuts
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