This firecracker No-Bake Eton Mess Berry Cheesecake is an easy, no-bake, so delicious, dessert, perfect for the 4th of July. The filling is made with 5 base ingredients…cream cheese, heavy cream, sugar, vanilla extract, and fresh berries. 33 more words
via No-Bake Eton Mess Berry Cheesecake. — Half Baked Harvest
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Ingredients
The Most Amazing Chocolate Cake
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
Chocolate Cream Cheese Buttercream Frosting
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
For the chocolate-zucchini cake:
1 pound (453g) zucchini (about 4 small), trimmed
2 1/2 cups (360g) white whole wheat flour
1/2 cup (48g) unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups (312g) sugar
1 cup (245g) buttermilk, at room temperature
1/2 cup (112g) grapeseed or other neutral oil
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup (180g) semisweet chocolate chips
For the sweet potato frosting:
1 (15-ounce; 425-g) can pure sweet potato puree
10 ounces (283 g) semisweet or bittersweet chocolate, finely chopped (1⅔ cups)
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https://food52.com/recipes/62294-school-party-sheet-cake
Strawberry season is back! The post Strawberry Ripple Almond Cheesecake. appeared first on Half Baked Harvest.
via Strawberry Ripple Almond Cheesecake. — Half Baked Harvest
Author: Martha Rose Shulman
Yield: 12 servings
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http://cooking.nytimes.com/recipes/1018213-angel-food-cake-with-nectarines-and-plums
INGREDIENTS
1 cup/100 grams sifted cake or pastry flour
1 ¼ cups/250 grams superfine sugar
¼ teaspoon salt
1 ½ cups/350 grams/11 large egg whites, at room temperature
1 tablespoon fresh lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 tablespoon finely grated lemon zest (optional)
2 pounds nectarines, pitted and sliced
1 to 1 ½ pounds red-fleshed plums (or plums and pluots), pitted and sliced
3 tablespoons mild honey, such as clover or acacia
2 to 3 tablespoons fresh lemon juice
1 ½ teaspoons granulated sugar
¾ teaspoon fresh thyme or lemon thyme leaves
Today I have a recipe for raspberry white chocolate lava cakes to share with you for Valentine’s Day, or any other special occasion, even “just because”! This cake has a nice, light and fluffy outside and the centre is filled with melted/molten raspberry white chocolate that just gushes out when you cut into it! You…
By Emojoie Cuisine
▼Ingredients
Ø18cm SERVES 10
120g biscuits
60g melted butter
400g creamcheese
120g granulated sugar
200g sour cream
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
By Yolanda Gampp ~ How To Cake It
RECIPES:
OLAF CAKE Step-By-Step – http://bit.ly/OlafCakeBlog
RICE KRISPIE Recipe – http://bit.ly/RiceKrispieSCULPT
Anna-Approved Rich CHOCOLATE CAKE Recipe – http://bit.ly/YOsUltimateChocolateCak…
DARK CHOCOLATE GANACHE – http://bit.ly/YosGanacheBlog
SIMPLE SYRUP RECIPE AND INFO – http://bit.ly/YOsSimpleSyrupRecipe
ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YOsFamousButtercreamRecipe
By Yolanda Gampp ~ How To Cake It
VIDEO TUTORIALS:
Find More Holly Jolly Cakes On Yolanda’s HOLIDAY PLAYLIST – http://bit.ly/HowToCakeTheHolidays
Add Sprinkles To My ULTIMATE VANILLA CAKE 👇🏻
Get Your CRUMB COAT & CHILL On – http://bit.ly/FillCrumbCoatAndIce
MAKING (AND USING) SIMPLE SYRUP! – http://bit.ly/SimpleSyrupTutorial
Yolanda’s BUTTERCREAM RECIPE – http://bit.ly/YOsButtercream
HACK FONDANT LIKE A PRO – http://bit.ly/HackFondant
LEVEL CAKES LIKE YOLANDA – http://bit.ly/LevelAndLayer
KEY SUPPLIES FOR THIS CAKE:
Christmas RED FONDANT – http://bit.ly/XMasRedFondant
Make Wibbly Wobbly Stripes With A STRIP CUTTER – http://bit.ly/StripCutterTwo
Shop everything else for this cake HERE – http://bit.ly/2gRM9ZN
How To Cake It KITS Full Of YOLANDA’S FAVE TOOLS – http://bit.ly/BakersBundles
CIRCLE CUTTERS for POLKA DOTS! – http://bit.ly/CircleCutters
Create Winding Fondant Wires With CLAY EXTRUDER – http://bit.ly/YosClayExtruder
GET Your Very Own SIR SQUEEZE-A-LOT here – http://bit.ly/SimpleSyrupSqueezeBottle
SUCTION Your Bowl To Your Counter With STAYBOWLIZER – http://bit.ly/StayBowlizer
Yolanda’s Entire Holiday Collection Is LIVE On HOWTOCAKEIT.COM – http://bit.ly/HTCIHoliday
Get your VERY OWN CAKE TEE HERE! – http://bit.ly/HowToCakeItTees
RECIPES:
TOPSY TURVY CAKE Step-By-Step – http://bit.ly/TopsyTurvyRecipe
ULTIMATE VANILLA CAKE Recipe – http://bit.ly/YoVanillaCake
DARK CHOCOLATE GANACHE – http://bit.ly/YosGanacheBlog
CHOCOLATE BUTTERCREAM Recipe – http://bit.ly/YOsChocolateButtercream…
SIMPLE SYRUP RECIPE AND INFO – http://bit.ly/YOsSimpleSyrupRecipe
Healthy Living & Wholesome Recipes 