Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6
An apple crisp with vanilla bean and caramel sauce.
5 cups granny smith apples, peeled, cored and sliced
1/3 cup sugar
1/2 vanilla bean, split lengthwise & scraped
1 tablespoon lemon juice
1/4 teaspoon nutmeg
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter, melted
1+ cup caramel sauce
🍎 Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
🍎 Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl until it forms crumbs.
🍎 Place the apple mixture into an 8×8 inch baking dish and pour the topping on.
🍎 Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about 45 minutes.
🍎 Serve warm with vanilla ice cream and caramel sauce.