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Game Hens With Sumac, Pomegranate and Cardamom Rice

by David Tanis


Time: 1 hour 15 minutes
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1017764-game-hens-with-sumac-pomegranate-and-cardamom-rice

INGREDIENTS

4 game hens or poussins, about 1 pound each
Salt
2 teaspoons sumac
½ teaspoon cinnamon
½ teaspoon black pepper
2 tablespoons pomegranate molasses
2 cups basmati rice, rinsed
8 cardamom pods
8 cloves
2 tablespoons butter
¼ cup currants
½ cup golden raisins
¼ cup pomegranate seeds
3 tablespoons lightly toasted pine nuts
Mint sprigs or chopped mint, for garnish