Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Classic Cheesecake

By Home Cooking Adventure



Makes about 10-12 servings


9 oz (250 g) digestive biscuits or graham crackers

6 tbsp (80 g) unsalted butter, melted

Cream Cheese Filling:

2 pounds ( 1kg) cream cheese, room temperature

1 cup (240g) sour cream

1 cup (200g) sugar

1 tsp (5g) vanilla

5 eggs, room temperature

1 tbsp (8g) cornstarch

pinch of salt

lemon zest from 1 lemon

Get full recipe 👇👇

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheesecake Flan

By Home Cooking Adventure



Makes about 10 servings

1 cup (200g) sugar

2 tsp (10ml) fresh lemon juice,

optional 1 package (8oz -230g) cream cheese, room temperature

5 large eggs, room temperature

2 tsp (10g) vanilla extract

1 can (14oz- 397g) sweetened condensed milk

1 can (12oz -350g) evaporated milk

Get full recipe 👇👇

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

A Genius Cheese Dip That’s As Easy As 1-2-3 By Food52

Makes about 1 1/2 cups of spread

2 1/2 cups (5 1/2 ounces / 150g) finely grated Parmesan cheese (on a Microplane)

scant 1/4 cup (50ml) extra virgin olive oil

1/4 cup dry white wine

add-in ideas: black pepper, lemon juice, chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped

Get full recipe👇🏻

Breakfast & Brunch, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheese Blintzes with Strawberry Sauce By Zoë François, Fine Cooking


4 oz. cream cheese, softened

1/2 cup granulated sugar

2 Tbs. matzo meal

1 tsp. pure vanilla extract

1 lb. farmer cheese

1 large egg

16 8-inch Crêpes

1 lb. frozen strawberries

1 to 2 tsp. aged balsamic vinegar

2 Tbs. unsalted butter; more as needed

1 pint fresh strawberries, quartered, for serving

Confectioners’ sugar, for dusting

Small mint leaves, for serving

Get full recipe👇🏻

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Strawberries and Cream Cheesecake with Pretzel Crust By Closet Cooking

With all of the fresh strawberries around it was only a matter of time before I started thinking about using them to make some sweet treats and first on my mind was a strawberry cheesecake! Although a fresh, unbaked, strawberry cheesecake is always nice I also enjoy a New York style baked cheesecake and so…

via Strawberries and Cream Cheesecake with Pretzel Crust — Closet Cooking

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Baked polenta chips with pesto dip By Jamie Olivier

Get full recipe 👇🏻


400 ml organic vegetable stock

150 g quick-cook polenta , plus 2 tablespoons for dusting

40 g Parmesan cheese , plus extra to serve

2 teaspoons dried oregano

olive oil


50 g pine nuts

½ a clove of garlic

50 g Parmesan cheese

1 bunch of fresh basil

extra virgin olive oil

2 tablespoons white wine vinegar

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheesecake Lemon Bars By Cooking Classy

Here you have one of the all-time best spring desserts! I don’t know if dessert can get much better than these over-the-top Cheesecake Lemon Bars! With these you don’t just get one or two layers of utter decadence but FOUR layers of heavenly, sublimely lemony, utterly creamy, melt-in your-mouth bliss! You will most definitely wow your family or guests…

via Cheesecake Lemon Bars — Cooking Classy

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Baked Cheese Cake ベイクドチーズケーキ②美味しいよ~

By Cook Kafemaru

【Ingredients】Number of servings: 8 (6cm/2.4inch) baking cups
100g (3.5oz)Cream cheese
100g (3.5oz)Double cream
30g (1oz) granulated sugar
1 Egg
10g (0.3oz) cake flour
1tsp lemon juice
*Marmalade jam
*non melting powdered sugar
①Beat egg.
②Leave cream cheese at room temperature for a moment and put it in a bowl, then stir well with a whisk.
③Add sugar and mix well.
④Add eggwash and mix well.
⑤Add lemon juice and mix well.
⑥Add Double cream and cake flour, and mix well.
⑦Pour the mixture into the baking cups.
⑧Bake them in the preheated oven (180°C) for about 24~26 mins.
⑨When it’s done, spread the marmalade jam.
⑩When they’re totally cool, non melting powdered sugar.
・You can also use apricot, apple, strawberry or any kinds of jam.

クリームチーズ 100g
生クリーム 100g
グラニュー糖 30g
卵(M) 1個
薄力粉 10g
レモン汁 小さじ1


Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cookies ‘N Cream Cheesecake By Cooking Classy

Every celebration should include cheesecake of some kind, don’t you think? Cheesecake is one of my all time favorite desserts and I love trying all the different flavor combinations you can make with cheesecake. This time around I’m sharing this perfectly decadent Cookies ‘N Cream Cheesecake (or as some may call it “Oreo Cheesecake”), which comes from…

via Cookies ‘N Cream Cheesecake — Cooking Classy

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)

By Maangchi


Ingredients (4 servings)

  • 2 pounds of chicken breast, cut into 3/4 or 1 inch cubes

  • ½ cup hot pepper flakes

  • 2 to 3 tablespoons hot pepper paste

  • 1 tablespoon soy sauce

  • 3 tablespoons vegetable or corn oil

  • ½ teaspoon ground black pepper

  • ⅓ cup rice syrup (or corn syrup, sugar, honey)

  • 6 large garlic cloves, minced

  • 2 teaspoons ginger, minced

  • 1 pound mozzarella cheese (optional), cut into small pieces

  • 1 cup of sliced rice cake (optional)

  • 1 green onion, chopped

  • ¼ cup water

Get full recipe 👇🏻

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pumpkin Caramel Cheesecake 

By  Tatyanaseverydayfood

Watch how – to video 👇🏻


10 graham crackers, about 1 1/2 cups cookie crumbs

1/4 cup melted butter

4, 8-ounce packages cream cheese

1 cup white granulated sugar

1 teaspoon vanilla

1 cup sour cream

4 large eggs, at room temperature

3/4 cup pure pumpkin puree

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon maple syrup extract

1, 14-ounce can dulce de leche; about 1 cup caramel sauce

For Whipped Cream:

1 cup heavy cream, chilled

1/3 cup white granulated sugar

1 teaspoon vanilla

sprinkle of ground cinnamon

Get full recipe 👉🏻

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cranberry Cheesecake 

By Tatyanaseverydayfood

Watch how-to video 👇🏻

Get full recipe 👉🏻


1 1/2 cups (127g) graham cracker crumbs (about 10 whole crackers)

1/4 cup (56g) melted butter

32 ounces (907g) cream cheese, softened at room temperature

1 teaspoon vanilla extract

1 cup (200g) white granulated sugar

1 cup (245g) sour cream, at room temperature

4 large eggs, at room temperature

14-ounce (396g) can whole berry cranberry sauce

For Garnish:

1/2 cup (170g) cranberry jelly

red food coloring

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pot Roast Beef Philly Cheese Steak Dip — Closet Cooking

When I make pot roast beef like this slow cooker pot roast beef I like to make plenty of extra so that I have leftovers for recipes like this pot roast beef Philly cheese steak dip! This dip is inspired by the flavours of a Philly cheese steak sandwich which is a sandwich that contains…

via Pot Roast Beef Philly Cheese Steak Dip — Closet Cooking

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Egg in a Hole 🍳🍞 by Cookat


🍳 ingredients:

🍞🍳1 Bread, 1 Egg, 1strip Bacon, 2 Slice Cheese, 1Tbsp Mayonnaise, Pepper, Parsley


1. Slice the bacon.

2. Place cheese slice on bread. Pipe handful of mayonnaise.

3. Put egg in between mayonnaise and sprinkle bacon and pepper. Put cheese slice on top.

4. Bake in 180°C oven for 15 minutes or microwave for 5 minutes.

Enjoy 😊🍳🍳🍳🍳🍳🍞🍞🍞🍞🍞

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Bacon Ranch Chicken Salad with Cheesy Croutons

Prep time: 25 mins

Cook time: 15 mins

Total time: 40 mins

Serves: 6-8


1 pound boneless, skinless chicken breast (2-3 breasts)

1 tablespoon olive oil

Lemon Pepper Ranch Chicken Marinade

3 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon Dijon mustard

1/2 tablespoon lemon juice

1 packet (1 ounce/3 tablespoons) ranch seasoning dressing mix

1/2 teaspoon lemon pepper seasoning

1/4 teaspoon salt

Garden Salad**

1 5 oz. Earthbound Farm Baby Spinach Spring Mix

1/2 small head romaine lettuce, chopped

Fresh corn from 1 ear of corn

1 red bell pepper, chopped

1 cup broccoli florets

1 carrot, peeled and sliced

1 small cucumber peeled and chopped

1-2 avocados, sliced or chopped

4-6 bacon slices, cooked and crumbled

Easy Jalapeno Ranch

1 packet (1 ounce/3 tablespoons) ranch seasoning dressing mix

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup milk

1 jalapeno, seeded, deveined, roughly chopped

Easy Cheddar Croutons

5 slices sourdough bread, cubed (roughly 5 cups)

1/4 cup olive oil

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1 cup shredded sharp cheddar cheese


Marinade: Whisk together all off the Chicken Marinade ingredients in a freezer size plastic bag. Marinate chicken 4 hours up to overnight in the refrigerator.

Dressing: Meanwhile, add all of the Jalapeno Ranch ingredients to your blender and blend until smooth. Add additional milk if needed to reach desired consistency. Refrigerate. (Best chilled. Can be made 24 hours+ ahead of time). Dressing will thicken as it chills so you will probably need to stir in additional milk when ready to serve.

Chicken: Let chicken sit at room temperature for 20 minutes (meanwhile you can chop your veggies). Heat a large non-stick skillet over medium high heat. Once very hot, remove chicken from marinade and pat dry. Add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and let rest 5 minutes before slicing.

Croutons: Preheat oven to 400F degrees. Cube bread into bite size pieces and add to foil lined baking sheet. Toss with 1/4 cup olive oil, 1/4 teaspoon garlic powder and 1/4 teaspoon paprika. Toss until evenly coated then spread into an even layer on baking sheet. Bake for 10 minutes or until golden.

Remove from oven and push all croutons close together in the center of the pan. Cover with 1 cup shredded cheese and bake an additional 5 minutes or until cheese is melted. Let cool before breaking croutons apart with your hands. (Can be done 24 hours+ ahead of time and stored in an airtight container.)

Assemble: Add all of the Salad Ingredients to a large bowl except avocadoes and bacon and toss to combine. Garnish with bacon, avocadoes and croutons. Top with chicken and drizzle with Jalapeno Dressing. (If you are expecting leftovers, garnish individual servings with dressing, bacon, croutons and chicken).


*Total time does not include marinating as that will vary between individuals. 

**You can add more of whatever ingredients you love (measurements are just guidelines).