My twist on a classic Filipino dish, One Skillet Filipino Coconut Adobo Chicken. Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that’s both easy and delicious. 30 more words
One Skillet Filipino Coconut Adobo Chicken. — Half Baked Harvest
Ingredients
6 oz. baby spinach
1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes
1 large avocado, sliced or cubed
1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped
3/4 cup feta cheese, crumbled
1/4 cup pine nuts
Dressing
1/4 cup olive oil
2 Tbsp fresh lemon juice
1 Tbsp red wine vinegar
1 1/2 Tbsp finely minced fresh parsley
1 garlic clove, minced
1 tsp dried basil
1/4 tsp dried oregano
1/2 tsp honey
1/2 tsp dijon mustard
Salt and freshly ground black pepper
Get full recipe👇🏻
Ingredients
2 onions
4 cloves of garlic
½ a bunch of fresh coriander
2 free-range chicken breasts
1 tablespoon olive oil
1 teaspoon ground cumin
½ teaspoon ground coriander
1 whole dried chipotle chilli
1 pinch of dried chilli flakes
2 x 400 g tins of chopped tomatoes
1 x 410 g tin of black beans
4-6 flour tortillas
2 gem lettuces
0% fat Greek–style yoghurt
1 lime
TOMATO SALSA
1 red pepper
1 red chilli
4 ripe tomatoes
3-4 spring onions
½ a bunch of fresh coriander
1 lime
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/chicken-recipes/mexican-chicken-chilli/
Sorry to anyone who doesn’t like lemon, this is the third lemon recipe I’ve shared int a row because I’m obsessed with lemon. But I’m hoping most of you, like me, love lemon recipes. Especially lemon chicken! This Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli is one of the easiest dinners you can make…
via Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli — Cooking Classy
Healthy Living & Wholesome Recipes 