Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Asian Meatballs By The Wok Of Life

Spicy Asian Meatballs, by thewoksoflife.com



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Spicy Asian Meatballs Recipe - The Woks of Life


Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Duck Sauce By The Woks Of Life


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Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ginger Soy Fish By Rasa Malaysia

Pan-fried white fish fillet in ginger-soy sauce.


A pair of chopsticks picking up a piece of fish fillet.



  • 12 oz. halibut fish fillet (or firm fish such as cod)
  • tablespoon corn starch
  • 1 2-inch piece ginger
  • tablespoons cooking oil
  • tablespoon chopped scallions


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Ginger Soy Fish

Chinese Soup & Stew, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Egg Drop Soup By Closet Cooking

Another classic dish at Chinese restaurants is egg drop soup! This is a super simple soup where a egg is poured into simmering chicken broth in a thin stream the cooks into smooth ribbons that gives the soup an amazing creamy texture. 156 more words

via Egg Drop Soup — Closet Cooking

Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sticky Honey Sriracha Chicken Bites By Closet Cooking

Today I have a quick, easy and super tasty recipe for sticky honey sriracha chicken bites! This is an Asian style dish where chicken is coated in panko bread crumbs, fried until lightly golden brown and crispy before being tossed in a sweet and spicy sauce. It takes less than 20 minutes to make this…

via Sticky Honey Sriracha Chicken Bites — Closet Cooking

Appetisers, Starter & Side Dishes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bang Bang Shrimp By Closet Kitchen

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Honey Walnut Shrimp

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Dairy Free & Gluten Free Food & Recipes, Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Honey Walnut Shrimp By Closet Cooking

This honey walnut shrimp is one of my favourite recipes and when I made it recently I thought that I would take the opportunity to update the recipe and photos which I originally shared back in 2009! Honey walnut shrimp is a simple dish with crispy coated shrimp in honey, sweetened condensed milk and mayonnaise…

via Honey Walnut Shrimp — Closet Cooking

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Slow Cooker Honey Garlic Sesame Chicken By Closet Cooking

Tomorrow is the Lunar New Year, aka Chinese New Year, and I have one more Chinese recipe to share with you, a super easy slow cooker honey garlic sesame chicken. This is the slow cooker version of the Chinese takeout classic sesame chicken that’s even easier to make and tastes amazing! The slow cooker sesame…

via Slow Cooker Honey Garlic Sesame Chicken — Closet Cooking

Appetisers, Starter & Side Dishes, Crepes, Pancakes, Tortillas, Wraps & Waffles, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Scallion Pancakes

By Kitchen Stories

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Ingredients (2 Servings)~

300 g flour (plus extra for work surface)

200 ml water

6 scallions (divided)

1 white onion

1 tsp five spice powder

1 tsp salt

vegetable oil for frying

Watch how-to video ~  how to cut green onion

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chinese Steak & Tofu Stew

By Jamie Olivier

Get full recipe 👉🏻 http://www.jamieoliver.com/recipes/stew-recipes/chinese-steak-tofu-stew/

Serving: 4

Cooking time: 45 Minutes


250g rump or sirloin steak

2 cloves of garlic

4cm piece of ginger

2 fresh red chilli

1 bunch of spring onions

2 large carrots

250g mooli or radishes

1 heaped teaspoon Szechuan peppercorns

groundnut oil

2 tablespoons Chinese chilli bean paste , (find it in Asian supermarkets)

1 litre veg stock

1 x 400g tin of aduki beans

250g pudding or risotto rice

1 tablespoon cornflour

200g tenderstem broccoli

350g firm silken tofu

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Hainanese Chicken Rice Balls 

By theMeatMenchannel
Watch video recipe 👇🏻

Get full recipe 👉🏻 http://themeatmen.sg/recipe-hainanese-chicken-rice-balls/

Delicious Hainanese flavoured chicken rice is a very popular dish among the Asian Chinese especially in Singapore and Malaysia.

👇🏻Source: https://en.m.wikipedia.org/wiki/Hainanese_chicken_rice 

🍗Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China.  It is considered one of the national dishes of Singapore.

🍗Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand and Vietnam. It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Catherine Ling of CNN describes Hainanese chicken rice as one of the “40 Singapore foods we can’t live without”.

🍗It also listed at number 45 on World’s 50 most delicious foods complied by CNN Go in 2011.[4] In Malaysia, as in Singapore, chicken rice is available in many Chinese coffee shops, restaurants and street hawker stalls, and also in chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.


😃The chicken is prepared in accordance with traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures. The resulting stock is skimmed off and some of the fat and liquid, along with ginger, garlic (and in the case of Singaporean and Malaysian chicken rice, pandan leaves) is used in the cooking of the rice, producing an oily, flavourful rice sometimes known as “oily rice”.

😃The Hainanese prefer using older, plumper birds to maximise the amount of oil extracted, thus creating a more flavourful dish. Over time, however, the dish began adopting elements of Cantonese cooking styles, such as using younger birds to produce more tender meats. In Singapore and Malaysian chicken rice, the bird is dipped in ice after cooking to produce a jelly-like skin finishing, commonly referred to as báijī (白雞; “white chicken”), while Thai khao man gai notably omits this step. Chicken prepared by braising – lǔjī (滷雞; “stock chicken”) – or roasting – shāojī (燒雞; “roasted chicken”) – may also be used.

😃In most countries, the dish is served with a dipping sauce of freshly minced red chilli and garlic, usually accompanied with dark soy sauce and freshly ground ginger. Fresh cucumber boiled in the chicken broth and light soy sauce with a dash of sesame oil are served with the chicken, which is usually served at room temperature. Many stalls, especially in Singapore or Malaysia, now offer deboned chicken.

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chinese Rojak 

By theMeatMenchannel

Watch video recipe👇🏻

Get full recipe 👉🏻 http://themeatmen.sg/chinese-rojak/

🤓🤓Chinese rojak are favourite among the locals in parts of Asian countries.  It’s sweet and sour flavours, combined with the crispiness of the you tiao (fried dough fritters) and tau pok (grilled beancurd). The prawn paste, when mixed with the dish, makes it oh so yummy!   This recipe consists of cutting up pineapple, mango, cucumbers, bean sprouts, apples, tau pok and you tiao, and toss them with the sauce, topped up by crunchy peanuts.

Fish & Seafood 🦀🦀🐟🐟, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Stir-Fried Shrimp With Snow Peas and Ginger

by Julia Moskin

Time: 30 minutes
Yield: 2 to 4 servings
Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/7036-stir-fried-shrimp-with-snow-peas-and-ginger


1 tablespoon plus 1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
⅓ cup chicken broth
2 teaspoons rice wine or dry sherry
1 ½ teaspoons soy sauce
1 ½ teaspoons cornstarch
¾ teaspoon sugar
⅛ teaspoon ground white pepper
1 tablespoon plus 2 teaspoons vegetable oil
2 tablespoons minced garlic
1 teaspoon minced ginger
6 ounces snow peas, strings removed, washed and dried
1 scallion, chopped