4 Ingredient Chocolate Mousse. The simplest 4 Ingredient Chocolate Mousse. Oh my gosh, SO GOOD. Made using only four easy ingredients, heavy cream, Nutella, vanilla, and espresso powder (only if you want!). This mousse requires no eggs and no fancy process, it’s practically effortless. Finish each bowl of light and airy mousse off with a…
4 Ingredient Chocolate Mousse. — Half Baked Harvest
The BEST (healthy) Zucchini Chocolate Chunk Coconut Bread. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, the great use for all that summer zucchini, and SO DELICIOUS! 42 more words
via Sneaky Zucchini Chocolate Chunk Coconut Bread. — Half Baked Harvest
125 ml (½ cup/4 fl oz) Grove Extra Virgin Avocado Oil
125 ml (½ cup/4 fl oz) almond milk
125 ml (½ cup/4 fl oz) pure maple syrup
4 organic eggs
2 teaspoons vanilla extract
3 teaspoons gluten free baking powder
60 g (½ cup/2 oz) dark cocoa powder or Healthy Chef Naked Chocolat
300 g (3 cups/10½ oz) almond meal
avocado frosting to serve (see inspiration)
To make the avocado frosting combine the flesh from 2 ripe avocados,
125 ml (½ cup/4 fl oz) pure maple syrup, 125 ml (½ cup/4 fl oz) coconut cream, 2 teaspoons vanilla extract, 60 g (½ cup/2 oz) dark cocoa powder and a generous pinch of sea salt. Blend until smooth and use as the frosting for the cake.
Get full recipe 👇
https://thehealthychef.com/blogs/recipes/naked-chocolate-cake-2
Makes 16 chocolate crackles
60 ml (2 fl oz / 1/4 cup) cacao butter, melted
90 g (3 oz / 1/4 cup) cashew butter or tahini
30 g (1 oz / 1/4 cup) raw cacao powder or Healthy Chef Naked Chocolat
1 tablespoon organic maple syrup or raw honey
1/4 teaspoon vanilla extract
pinch of sea salt
35 g (1 1/4 oz) unsweetened organic buckwheat puffs
50 g (1 3/4 oz / 1/2 cup) desiccated organic coconut
Get full recipe 👇👇
https://thehealthychef.com/blogs/recipes/healthy-chocolate-crackles
Today we are talking about one of my favorite cake recipes. The post Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake. appeared first on Half Baked Harvest.
via Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake. — Half Baked Harvest
Chocolate Covered Brown Butter Krispie Treats! You don’t need to be a baker to make these deliciously EASY homemade krispie treats. These bars require no oven time, use just 7 pantry staple ingredients, are made without extra sugars, and take almost no effort to make. 27 more words
via Chocolate Covered Brown Butter Krispie Treats. — Half Baked Harvest
The healthy weekend chocolate bar, Chocolate Covered Creamy Peanut Butter Cup Bars. A sweet “cookie dough” base, layered with creamy peanut butter, and covered entirely in dark chocolate. 44 more words
via Chocolate Covered Creamy Peanut Butter Cup Bars. — Half Baked Harvest
Ingredients:
Crust
280 g (2 cups) nuts, of choice
90 g (1 cup) oat flour
60 g (½ cup) dark cocoa powder
113 g (⅓ cup) honey, or preferred natural sweetener
2 tablespoons milk, of choice, as needed
¼ teaspoon salt
Filling:
570 g (2 cups) greek yogurt
360 g (1 ½ cup) peanut butter
85 g (¼ cup) honey, or preferred natural sweetener
1 teaspoon vanilla extract
1 pinch salt
1 dark chocolate chip, to taste
Preparation:
1. Place nuts in the bowl of a food processor and pulse until chunky.
2. Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
3. Add mixture to a greased pie tin and press down firmly to form the crust.
4. Chill for 1 hour.
5. In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
6. Add filling to pie crust and smooth into an even layer.
7. Top with dark chocolate chips.
8. Chill for at least 1 hour.
9. Enjoy!
Watch how-to-video👇🏻
https://tasty.co/recipe/lighter-chocolate-peanut-butter-pie
6 Ingredient Rice Krispie Treat Chocolate Ice Cream Sandwiches. Chocolate peanut butter swirled ice cream, sandwiched between homemade rice krispie treats, frozen, and then dipped lightly in chocolate and sprinkled with sea salt. 43 more words
via 6 Ingredient Rice Krispie Treat Chocolate Ice Cream Sandwiches. — Half Baked Harvest
INGREDIENTS
POPS
• 2 very ripe bananas (frozen bananas work too)
• 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
• 1 cup creamy almond butter
• 2-4 tablespoons honey
• 1 tablespoon vanilla extrct
MALTED COCONUT HONEY (OPTIONAL)
• 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetene
• 1 cup honey OR coconut sugar OR brown sugar
• 1/2 cup coconut oil may sub butter if needed
• 1/2 cup malted milk powder omit if gluten free
CHOCOLATE SHELL
• 12 ounces dark chocolate
• 1/3 cup coconut oil
• roasted chopped almonds, toasted coconut + sea salt, for sprinkles
Get full recipe 👇🏻
Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.
INGREDIENTS:
• 1 cup raw cashews
• 1 1/2 cups full fat canned coconut milk
• 1/2 cup pitted medjool dates
• 2 teaspoons vanilla extract
• 1 pinch flaky sea salt
• 6 tablespoons brewed coffee
• 8 ounces dark chocolate, melted
Get full recipe 👇🏻
INGREDIENTS
100g Nutella
1 large egg
3 large egg yolks
1 tsp vanilla extract
150g caster sugar
400ml double cream
75g toasted skinless hazelnuts, finely chopped
Get full recipe👇🏻
http://www.donalskehan.com/recipes/chocolate-hazelnut-nutella-semifreddo/
INGREDIENTS
For the chocolate mousse:
175g dark chocolate
4 large free range eggs, separated
75g caster sugar
175ml double cream
1 tbsp cocoa powder, plus extra for dusting
1 tsp espresso powder
A pinch of sea salt
25g dark chocolate, shaved with a sharp knife
Mint sprigs, to serve
For the whiskey cream:
375ml of cream
3 tbsp of whiskey
3 tbsp of icing sugar
Get full recipe👇🏻
How to Video 👇🏻
Trust me when I say, your Friday night needs these Salted Chocolate Covered Bourbon Cider Caramels. The post Salted Chocolate Covered Bourbon Cider Caramels. appeared first on Half Baked Harvest.
via Salted Chocolate Covered Bourbon Cider Caramels. — Half Baked Harvest
Chocolate plus marshmallow?? Yes and YES! This Chocolate Cake with Marshmallow Frosting is an utterly blissful cake that will make your tastebuds sing! It’s the perfect treat for any occasion! This post is sponsored by Mirum however all opinions are 100% my own. It’s perfectly rich and chocolatey, its fluffy, it’s moist, it has just the…
via Chocolate Cake with Marshmallow Frosting — Cooking Classy
The only way to welcome the first Friday of November is with these Browned Butter Pecan Chocolate Chip Cookies. The post Browned Butter Pecan Chocolate Chip Cookies. appeared first on Half Baked Harvest.
via Browned Butter Pecan Chocolate Chip Cookies. — Half Baked Harvest
Get full recipe👇🏻
Ingredients
The Most Amazing Chocolate Cake
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
Chocolate Cream Cheese Buttercream Frosting
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
This Pumpkin Chocolate Chip Bread is an absolute fall must! It’s brimming with that pumpkin and spice flavor we crave, it has the perfect amount of chocolate chips, and it’s amazingly moist and tender. This is how you welcome fall. And in my opinion this is the perfect loaf of Pumpkin Chocolate Chip Bread! Let’s…
Avocados are one of my favourite foods and I usually use them in savoury dishes but they also work really well in sweet recipes like this chocolate avocado pudding! This pudding could not be easier to make! You simply puree some avocados, cocoa powder and sweetener, like maple syrup, in a food processor or a…
For the chocolate-zucchini cake:
1 pound (453g) zucchini (about 4 small), trimmed
2 1/2 cups (360g) white whole wheat flour
1/2 cup (48g) unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups (312g) sugar
1 cup (245g) buttermilk, at room temperature
1/2 cup (112g) grapeseed or other neutral oil
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup (180g) semisweet chocolate chips
For the sweet potato frosting:
1 (15-ounce; 425-g) can pure sweet potato puree
10 ounces (283 g) semisweet or bittersweet chocolate, finely chopped (1⅔ cups)
Get full recipe👇🏻
https://food52.com/recipes/62294-school-party-sheet-cake
• 200g ( 2 ) ripe peaches, stoned and diced
• 50g ( ⅓ cup ) xylitol or coconut sugar
• Pinch of sea salt
Method:
1 Combine all ingredients in a bowl and mix together with your hands.
2 As you mix, gently squeeze the fruit to release their natural juices and create a little sauce / jam like mixture.
3 Store in an airtight container for up to 5 days in the fridge.
Chocolate Breakfast Rolls
• 125g ( ¾ cup ) buckwheat – soaked 1 hour and sprouted 10-12 hours
• 50g nut butter
• 250g ( 2 cup sliced) courgette, peeled and chopped
• 100g ( ½ cup ) water
• 50g ( ½ cup ) cacao powder
• 1 tsp apple cider vinegar
• 100g ( ½ cup ) coconut sugar
• 45g ( ¼ cup ) cold pressed oil – hazelnut, sesame and walnut work well
• 35g ( ½ cup ) psyllium husk
• 30g ( ⅓ cup ) activated nuts
• 100g ( ¾ cup ) almonds ground
• 20g ( 1 ½ tbsp ) coconut flour
• 50g ( ½ cup ) activated nuts, processed into a crumb consistency – optional
Get full recipe👇🏻
http://therawchef.com/trc_recipes/chocolate-breakfast-rolls/
Get full recipe 👇🏻
Get full recipe👇🏻
http://www.foodmatters.com/recipe/5-minute-chocolate-mousse
Healthy Living & Wholesome Recipes 