Total Time: 10 minutes
Serves: 2
INGREDIENTS:
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one 13.5 ounce can coconut milk
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1½ ounces 85% dark chocolate bar
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1 scoop chocolate bone broth powder
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1 tablespoon raw cacao powder
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2 tablespoons maple syrup
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1 vanilla bean
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Topping:
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dash of cinnamon
DIRECTIONS:
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In a medium pot, add in coconut milk, dark chocolate bar, bone broth powder, raw cacao powder and maple syrup.
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Turn heat up to medium-low and let mixture melt.
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Take the vanilla bean and slice length-wise in half. Using your fingernail or spoon, scrape out the seeds and put directly in hot cocoa mixture.
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Whisk together hot cocoa mixture until all is melted and well-combined.
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Pour in two mugs and top with whipped coconut cream, if you desire. Add a dash of cinnamon to the top.
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Serve immediately.
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