Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Curry & Spices, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Creamy Thai Coconut Chicken Soup (Instant Pot) By Rasa Malaysia


2 tablespoons oil

1 small onion, quartered

2 lbs skinless and boneless chicken breast or chicken thighs, cut into cubes

2 tablespoons Thai red curry paste (Mae Ploy brand)

1 red bell pepper, cut into thick strips

6 slices galangal, optional

6 kaffir lime leaves, torn and bruised, optional

3 cups chicken broth

2 tablespoons fish sauce or salt to taste

1 heaping tablespoon sugar

3/4 cup coconut milk

2 1/2 tablespoons lime juice

Cilantro leaves

Get full recipe👇🏻

Creamy Thai Coconut Chicken Soup (Instant Pot)

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut Milk Chia By The Raw Chef

Serves 2

• ¼ cup dry chia seeds

• 1 cup of water

• 2 tablespoons coconut butter (not coconut oil)

• 1 scoop protein powder such as Sunwarrior

• 1 tablespoon maca (I use gelatinised maca)

• ½ dropper Sweetleaf toffee stevia

• ½ teaspoon lemon juice

• 1 tablespoon honey (optional)

• Pinch Celtic sea salt

• Defrosted blueberries


1 Put the chia seed in your serving bowl.

2 The rest of the ingredients (except the blueberries) get blended up in a blender until it forms a milk.

3 Pour the milk over the chia seed and leave for 15 minutes before serving.

4 When ready to serve, top with the blueberries and blueberry juice.

Source 👇🏻

Chocolates 🍫Drinks, Hot & Cold Specialty Drinks & Winter Drinks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Healthy Hot Cocoa Recipe By Dr. Axe

Total Time: 10 minutes

Serves: 2


  • one 13.5 ounce can coconut milk

  • 1½ ounces 85% dark chocolate bar

  • 1 scoop chocolate bone broth powder

  • 1 tablespoon raw cacao powder

  • 2 tablespoons maple syrup

  • 1 vanilla bean

  • Topping:

  • whipped coconut cream (optional)*

  • dash of cinnamon


  1. In a medium pot, add in coconut milk, dark chocolate bar, bone broth powder, raw cacao powder and maple syrup.

  2. Turn heat up to medium-low and let mixture melt.

  3. Take the vanilla bean and slice length-wise in half. Using your fingernail or spoon, scrape out the seeds and put directly in hot cocoa mixture.

  4. Whisk together hot cocoa mixture until all is melted and well-combined.

  5. Pour in two mugs and top with whipped coconut cream, if you desire. Add a dash of cinnamon to the top.

  6. Serve immediately.


Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes


By Juicing For Health ~ Recipe from Young and Raw

Makes 2 scoops

Prep time: 10 minutes


1 avocado

1/3 cup lightly roasted unsalted pistachio nuts

1-2 tsp. vanilla extract or vanilla bean powder

2 tablespoons lime or lemon juice, fresh squeezed

3 tablespoons maple syrup or 2 tablespoons honey

1 cup almond, coconut or hemp milk


🍨🍧 Blend on high in your blender until smooth. You can pop it in the freezer for 20 minutes before eating, or just leave in the fridge (not freezer) to ensure its creaminess.