This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free. The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. 28 more words
The BEST (healthy) Zucchini Chocolate Chunk Coconut Bread. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, the great use for all that summer zucchini, and SO DELICIOUS! 42 more words
via Sneaky Zucchini Chocolate Chunk Coconut Bread. — Half Baked Harvest
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800g chicken thigh fillets, cut into bite-sized pieces
1 bottle Marion’s Kitchen Balinese Coconut Turmeric Marinade (go to where to buy to find a store)
3 spring onions
1 cucumber, julienned in fine strips
1 cup finely sliced purple cabbage
Asian herbs e.g. coriander, mint and or Thai basil
lettuce leaves to serve
sliced red chilli to serve
lime wedges to serve
Get full recipe:)
https://www.marionskitchen.com/coconut-turmeric-chicken-lettuce-wraps/
½ cupMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving (check her store locator to find out where to buy)
4 x 200g (7 oz) skinless salmon fillets
sea salt
Herb Crust Topping:
1 cup panko breadcrumbs
2 tbsp finely chopped coriander (cilantro)
2 tbsp finely sliced spring onion (scallions)
½ tsp sea salt
1 tbsp sesame oil
Coconut Sweet Chilli Salad:
4 cups mixed salad greens
1 cucumber, sliced
¼ red onion, finely sliced
3 tbsp Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving (check out her store locator to find out where to buy)
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https://www.marionskitchen.com/coconut-sweet-chilli-baked-salmon/
2 cups coconut milk
4 tablespoons chia seeds
½ cup rolled oats
2 tablespoon maple syrup
¼ teaspoon ground cinnamon, preferably Ceylon
3 cardamom pods, gently crushed to expose seeds
Fruit, for serving
Get full recipe 🙂
https://www.tastingtable.com/cook/recipes/overnight-coconut-chia-seed-pudding-soaked-oats-recipe
The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. This easy recipe takes 20 mins and budget-friendly. 12 more words
Ingredients:
1 (16 oz.) bag coconut flakes
1 (14 oz.) can sweetened condensed milk
1 tsp. almond extract
Cherries for top (optional)
Method:
Preheat oven to 350°F. Mix coconut flakes, sweetened condensed milk and almond extract together in a large bowl. Mix until well blended and all the milk is absorbed. Drop mixture from spoon on ungreased cookie pan. Bake 10 to 12 minutes until bottom of cookie turns light brown. Cool on rack. These cookies stay soft and chewy. Put on 1/2 slice cherry if desired.
#dessert #coconut #copycat
When you’re in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. 44 more words
via Coconut Sweet Potato Lentil Soup with Rice. — Half Baked Harvest
INGREDIENTS
POPS
• 2 very ripe bananas (frozen bananas work too)
• 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
• 1 cup creamy almond butter
• 2-4 tablespoons honey
• 1 tablespoon vanilla extrct
MALTED COCONUT HONEY (OPTIONAL)
• 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetene
• 1 cup honey OR coconut sugar OR brown sugar
• 1/2 cup coconut oil may sub butter if needed
• 1/2 cup malted milk powder omit if gluten free
CHOCOLATE SHELL
• 12 ounces dark chocolate
• 1/3 cup coconut oil
• roasted chopped almonds, toasted coconut + sea salt, for sprinkles
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Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.
INGREDIENTS:
• 1 cup raw cashews
• 1 1/2 cups full fat canned coconut milk
• 1/2 cup pitted medjool dates
• 2 teaspoons vanilla extract
• 1 pinch flaky sea salt
• 6 tablespoons brewed coffee
• 8 ounces dark chocolate, melted
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Time: 45 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/6394-stir-fried-coconut-noodles
INGREDIENTS
¾ pound linguine-style rice noodles
3 tablespoons canola, corn or other neutral oil
1 pound minced or ground boneless pork or chicken
1 yellow or red bell pepper, seeded and minced
1 eggplant, about 1/2 pound, cut into 1/2-inch cubes
1 tablespoon minced garlic
1 can unsweetened coconut milk (1 1/2 to 2 cups)
Nam pla (fish sauce), soy sauce or salt, to taste
Freshly ground black pepper, to taste
Minced cilantro, for garnish
Hey, hi! Let me introduce you to quite possibly the best mussels. EVER. The post Thai Coconut Butter Mussels with Garlic Lemongrass Toast. appeared first on Half Baked Harvest.
via Thai Coconut Butter Mussels with Garlic Lemongrass Toast. — Half Baked Harvest
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Ingredients
4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
salt and fresh ground pepper , to taste
2 tablespoons olive oil
1 tablespoon butter
6 thyme sprigs
1 whole garlic bulb , separated into individual cloves and peeled
2 cups coconut milk
Ingredients
4 SERVINGS
1 15-ounce can unsweetened coconut milk
1½ cups Thai sweet rice, such as Three Rings
3 tablespoons packed grated palm sugar (about 1.5 ounces), raw sugar, or brown sugar
1¼ teaspoons kosher salt
2 ripe Champagne or regular mangoes, cut into pieces, chilled
Toasted white sesame seeds, black sesame seeds, finely grated lime zest, and lime wedges (for serving)
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http://www.bonappetit.com/recipe/easy-sticky-rice-with-coconut-and-mango
Ingredients
2½ cups chicken stock
1 lemongrass, bruised and knotted
500 gram pumpkin flesh (Indonesian: daging labu kuning), cut into cubes
2½ cups coconut milk (Indonesian: coconut milk)
1 tablespoon palm sugar (Indonesian: gula Jawa)
3 tablespoon fish sauce (Indonesian: kecap ikan)
250 gram peeled shrimps (Indonesian: udang kupas)
Spice paste
4 shallots (Indonesian: bawang merah)
2 cloves garlic (Indonesian: bawang putih)
2 red bird eye chilies (Indonesian: cabe rawit merah)
1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)
Garnish
12 fresh lemon basil leaves (Indonesian: daun kemangi)
1 red anaheim chilies (Indonesian: cabe merah besar), chopped
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http://dailycookingquest.com/by-category/soup/thai-pumpkin-and-shrimp-coconut-soup
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https://cooking.nytimes.com/recipes/1018802-kuku-paka-chicken-with-coconut?
Ingredients
4 pounds chicken thighs and drumsticks on the bone
3 plum tomatoes
1 white onion, peeled and quartered
1 2-inch piece ginger, peeled
4 garlic cloves, peeled
4 serrano chiles, stemmed and seeded (use fewer if you prefer a mild dish)
2 teaspoons kosher salt
2 teaspoons ground cumin
1 teaspoon ground coriander
2 tablespoons coconut oil
27 ounces (2 cans) coconut milk
Juice of 1 lemon
Handful of cilantro leaves, chopped, for garnish
Rice, chapati or flatbread, for serving
Time: About 1 hour
Yield: 8 to 10 slices
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http://cooking.nytimes.com/recipes/1018670-coconut-marzipan-cake
INGREDIENTS
8 ounces/227 grams (2 sticks) softened unsalted butter, more for greasing pan
¼ cup/113 grams sweetened flaked coconut
8 ounces/227 grams marzipan
½ cup/100 grams granulated sugar
½ teaspoon coconut extract
6 large eggs
1 cup/128 grams cake flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 to 3 cups/240 to 360 grams fresh raspberries or other fruit
1 teaspoon confectioners’ sugar
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http://www.gatherandfeast.com/spicy-sweet-potato-fries-coconut-lime-avocado
Get full recipe:
http://rasamalaysia.com/coconut-and-chili-kerabu-salad-recipe/
There’s nothing quite like a comforting bowl of warm oatmeal on a cold winters day to help get us going first thing in the morning, especially when it’s as good as this Coconut Blueberry Oatmeal is! This oatmeal is perfectly hearty and filling, and is packed with nutritious ingredients. Of course it starts with rolled…
I’m on a roll with cupcakes lately. Sorry to anyone dieting and following my blog, I don’t know what it is but I’m just craving them lately. At least you can bookmark the recipe for an upcoming birthday because you NEED to try these Coconut Cupcakes with Coconut Buttercream Frosting! That’s a need. Really though…
via Coconut Cupcakes with Coconut Buttercream Frosting — Cooking Classy
