Baked Cod Easy baked cod with 4 ingredients: lemon, olive oil, salt and cayenne pepper. This oven baked cod fillets are moist and juicy and takes 5 mins prep time! READ: Baked Cod
via Baked Cod — Rasa Malaysia: Easy Delicious Recipes
Baked Cod Easy baked cod with 4 ingredients: lemon, olive oil, salt and cayenne pepper. This oven baked cod fillets are moist and juicy and takes 5 mins prep time! READ: Baked Cod
via Baked Cod — Rasa Malaysia: Easy Delicious Recipes
400 g | cod fillets |
10 | cherry tomatoes |
1 | shallot |
1 clove | garlic |
2 tsp | olive oil |
1 tsp | tomato paste |
100 ml | white wine |
50 g | tomato purée |
100 g | unsalted butter |
1 tbsp | capers in brine |
1 tsp | lemon zest |
3 sprigs | tarragon |
salt | |
pepper | |
sugar |
STEP 1 OF 3
Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.
STEP 2 OF 3
Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.
STEP 3 OF 3
Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!
Source 🙂
https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce
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