Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Torisuki (Chicken Sukiyaki) By Cooking With Dog

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Torisuki Recipe (Chicken Sukiyaki)

Ingredients:

200 g Chicken Thighs

180 g Shirataki Noodles parboiled

100 g Yaki Dofu grilled firm tofu, sliced into 1.5cm (0.6″) pieces

1 Long Green Onion

70 g Enoki Mushrooms torn into bite-size pieces

70 g Shimeji Mushrooms torn into bite-size pieces

3-4 stalks Shungiku Leaves substitute: seri parsley, Watercress or scallions

2 Eggs

Udon Noodles to taste

Sukiyaki Sauce:

4 tbsp Soy Sauce

4 tbsp Sugar

70 ml Sake

70 ml Water

Dashi Kombu Seaweed 2cmx5cm/0.8″x2″

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Frozen Yogurt and Azuki Milk Popsicles By Cooking With Dog

Fruit Frozen Yogurt:
1 Kiwi Fruit

1 Orange

120 ml Strawberry Yogurt

120 ml Blueberry Yogurt

4 Popsicle Molds

Azuki Milk:

150 ml Milk

1 1/2 tbsp Condensed Milk sweetened

4 tbsp Amanatto a type of candied azuki beans

4 Disposable Paper Cups 100ml/3.4 fl oz

4 Popsicle Sticks substitute: disposable wooden chopsticks

4 pieces Aluminum Foil 8x8cm/3.1″x3.1″

Get full recipe👇🏻

Frozen Yogurt and Azuki Milk Popsicles Recipe

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

New Year Ozoni Soup (Japanese Rice Cake Soup Recipe) お正月のお雑煮 作り方レシピ

Cooking By Dog

 

Ingredients for Ozoni (serves 2)

4 Kirimochi – Rice Cake
50g Chicken Meat (1.76 oz)
Daikon Radish
Carrot
1 Satoimo – Japanese Taro
2 Shiitake Mushrooms
60g Komatsuna – Japanese Mustard Spinach (2.12 oz)
Kamaboko – Steamed Fish Cake
Yuzu Peel

Ozoni Soup Stock

(serves 4 – amount easy to make)
20g Kombu Kelp (0.705 oz)
20g Katsuobushi – Dried Bonito Flakes (0.705 oz)
1100ml Water (4.65 u.s. cup)
1/3 ~ 1/2 tsp Salt
1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tebasaki Chicken Wings (Thanksgiving Recipe) 手羽先の唐揚げ 作り方 感謝祭のレシピ

By Cooking With Dog

 

 

Serve: 2

Ingredients:

6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch

2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds

Cracked Black Pepper
Sansho Pepper Powder
Ichimi – Red Chili Powder

Frying Oil (Vegetable Oil)
Sesame Oil