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MORROCAN SPICED SAUSAGE MEATBALLS WITH HARISSA COUS COUS. BY DONAL SKEHAN

 👨🏻‍🍳👨🏻‍🍳 35mins

 😋😋 Serves 4

INGREDIENTS :

1-2 tbsp rapeseed oil

A good handful of mint leaves

100g natural yoghurt

4 tbsp flaked almonds, toasted

Sea salt and ground black pepper

For the meatballs:

500g best quality sausage meat

1 tbsp cumin seeds, toasted & crushed

1 tbsp coriander seeds, toasted & crushed

1 tbsp fennel seeds, toasted & crushed

1 tsp cayenne pepper

For the couscous:

250g couscous

400ml chicken stock, just boiled

1 tbsp harissa paste

Get full recipe👇🏻

http://www.donalskehan.com/recipes/morrocan-spiced-sausage-meatballs-with-harissa-cous-cous/