Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Thanksgiving Recipes

Cranberry Pecan Wild Rice Stuffing Recipe By Yummly

Cranberry Pecan Wild Rice Stuffing With Wild Rice, Chicken Broth, Orange Juice, Orange Zest, Ground Cinnamon, Salt, Pepper, Dried Cranberries, Pecans

Ingredients:

  • 1 cups wild rice (uncooked, I used long grain and wild rice)
  • 4 slices bacon (cut into 1-inch pieces)
  • 1 cup onion (chopped)
  • 14 ounces chicken broth
  • 1/2 cup water
  • 2 tablespoons dry sherry (optional)
  • 1 teaspoon dried thyme leaves, crushed
  • 2 cups celery (chopped)
  • 3/4 cup dried cranberries
  • 1/2 cup pecans (chopped and toasted)

Chicken Recipes, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cranberry Balsamic Chicken By Delish

INGREDIENTS:
1 tbsp. olive oil
1 lb. skin-on, bone-in chicken thighs
2 tbsp. butter
1/2 c. fresh cranberries
1/3 c. balsamic vinegar
2  cloves garlic, minced
6  sprigs rosemary
2 tsp. thyme leaves
1 tbsp. brown sugar
Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Thanksgiving Recipes

Cinnamon Spiced Dutch Baby with Cranberry Butter By Half Baked Harvest

{This post is sponsored by Bob’s Red Mill.} Sharing a new favorite Thanksgiving leftover today, Cinnamon Spiced Dutch Baby with Cranberry Butter. Can you guys believe Thanksgiving is tomorrow? I hope everyone is winding down a bit and settling into some more relaxed holiday vibes. I have to say, I’m really thankful to be here in Cleveland…

via Cinnamon Spiced Dutch Baby with Cranberry Butter. — Half Baked Harvest

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Smoothies, Smoothies Bowls, Shakes, Juices & Detoxed Water

3 Holiday Smoothies

By WhatsUpMoms

 

PEPPERMINT SMOOTHIE
– 1 cup almond milk
– 1 tablespoon hemp seeds
– 2 frozen bananas
– 1 tsp spirulina powder
– 1/2 cup packed spinach
– 15-20 mint leaves
– sprinkle of cacao nibs

GINGERBREAD SMOOTHIE
– 1 cup cashew milk
– 12 soaked cashews
– 1/4 cup greek yogurt
– 1 tsp maple syrup
– 1/2 tsp fresh frozen ginger
– 2 frozen bananas
– 1/4 tsp nutmeg
– 1/4 tsp cinnamon
– 2 frozen bananas

CRANBERRY SMOOTHIE
– 1 cup unsweetened coconut milk
– 1/3 cup frozen cranberries
– 1/2 frozen banana
– 1 tsp goji berry powder
– 1 mejdool dates, pitted
– 1 tsp coconut sugar

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Eggnog Cranberry Pie Recipe

By Taste of Home

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TOTAL TIME: Prep: 40 min. + chilling MAKES: 6-8 servings

Ingredients:
1/2 cup sugar
1 tablespoon cornstarch
6 tablespoons cold water, divided
2 cups fresh or frozen cranberries
1 pastry shell (9 inches), baked
1 tablespoon unflavored gelatin
1-3/4 cups eggnog
2 tablespoons rum or 1 teaspoon rum extract
1/2 cup heavy whipping cream, whipped
1/8 teaspoon ground nutmeg

Directions:
1. In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth; stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into pastry shell; set aside.

2. In a small saucepan, sprinkle gelatin over remaining water; let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum.

3. Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream; pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg. Yield: 6-8 servings.

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cranberry Cheesecake 

By Tatyanaseverydayfood

Watch how-to video 👇🏻

Get full recipe 👉🏻 http://tatyanaseverydayfood.com/recipe-items/cranberry-cheesecake/

Ingredients:

1 1/2 cups (127g) graham cracker crumbs (about 10 whole crackers)

1/4 cup (56g) melted butter

32 ounces (907g) cream cheese, softened at room temperature

1 teaspoon vanilla extract

1 cup (200g) white granulated sugar

1 cup (245g) sour cream, at room temperature

4 large eggs, at room temperature

14-ounce (396g) can whole berry cranberry sauce

For Garnish:

1/2 cup (170g) cranberry jelly

red food coloring

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cranberry Crumble Tart

by Amanda Hesser


Time: 1 hour 45 minutes
Yield: 8 – 10 servings
Get full recipe @ http://cooking.nytimes.com/recipes/281-cranberry-crumble-tart

INGREDIENTS

¾ cup sugar
1 vanilla bean, split and seeds scraped
1 cinnamon stick
1 cup fresh cranberries
¾ cup plus 2 tablespoons dried cranberries
¾ cup orange juice
1 tablespoon cornstarch, dissolved in 1 tablespoon water
1 ¼ cups plus 2 tablespoons unbleached all-purpose flour
¼ cup sugar
1 stick (4 ounces) unsalted butter, cut into 1/2-inch cubes and frozen
1 extra-large egg yolk
2 tablespoons heavy cream
¾ cup unbleached all-purpose flour
¾ cup sugar
¾ teaspoon cinnamon
1 ½ sticks unsalted butter, cut into 1-inch cubes and frozen
2 tablespoons lightly beaten egg

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Alice Waters’s Cranberry Upside-Down Cake

by R. W. Apple Jr.


Time: 1 hour
Yield: 8 servings
Get full recipe @ http://cooking.nytimes.com/recipes/350-alice-waterss-cranberry-upside-down-cake

INGREDIENTS

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla extract
2 eggs, separated
½ cup whole milk
¼ teaspoon cream of tartar
4 tablespoons (1/2 stick) unsalted butter
¾ cup brown sugar
9 ounces (2 2/3 cups) fresh cranberries
¼ cup fresh orange juice