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This rich, buttery and sweet Cream Cheese Pound Cake is everyone’s favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today! 14 more words

via Cream Cheese Pound Cake — Rasa Malaysia: Easy Delicious Recipes

 

Top down shot of a loaf of cream cheese pound cake, dusted with powdered sugar.

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via Gingerbread Bars with Cream Cheese Frosting — Cooking Classy

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Crème Brûlée Cheesecake Bars By Cooking Classy

creme-brulee-cheesecake-bars5-editsrgb

Yield: 9 – 12 bars

Ingredients

Crust:

    • 1 1/4 cups finely crushed graham cracker crumbs (from 9 sheets)

    • 2 Tbsp granulated sugar

    • 6 Tbsp butter, melted (preferably salted)

Cheesecake filling:

    • 3/4 cup granulated sugar

    • 1 1/2 Tbsp all-purpose flour

    • 2 (8 oz) pkgs cream cheese, softened

    • 3 large eggs

    • 3 Tbsp heavy cream

    • 3 Tbsp sour cream

    • 1 tsp vanilla extract

Topping:

  • 6 Tbsp granulated sugar

  • Whipped cream, fresh raspberries and fresh mint for garnish (optional)

 

Source: Crème Brûlée Cheesecake Bars