Appetisers, Starter & Side Dishes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce by Melissa Clark, NYT Cooking

Time: 20 minutes
Yield: 2 to 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1015081-cumin-lamb-meatballs-with-tahini-yogurt-dipping-sauce

INGREDIENTS

3 garlic cloves, minced
1 ¼ teaspoons coarse kosher salt, plus a pinch
1 pound ground lamb
2 teaspoons cumin seeds
½ teaspoon hot sauce, more for serving
Black pepper, to taste
½ teaspoon chile powder
1 scallion, minced
2 tablespoons finely chopped parsley
Olive oil, for greasing pan
¼ cup plain yogurt
¼ cup tahini
Fresh lemon juice, to taste

BBQ, Grill & Roast, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roast Chicken With Cumin, Honey and Orange by Mark Bittman, NYT Cooking


Time: 1 hour
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange

INGREDIENTS

½ cup freshly squeezed orange juice
½ cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed