Tag: Curry & Spices

Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Coconut Chickpea Curry By @HappySkinKitchen

beautifulyou583

Ingredients

  • 1 can of chickpeas
  • 1/2 can of coconut milk 
  • 1/2 can of chopped tomatoes 
  • 1 onion – finely chopped 
  • 2-3 garlic cloves – minced 
  • 1 tsp of turmeric powder 
  • 1/2 tsp of chilli powder
  • 1 tsp of curry powder 
  • Salt to taste

For serving

  • Rice
  • Veggies of your choice

​Instructions

  1. Add a dash of oil to a large pan and once hot add in the chopped onion.
  2. Fry the onion gently for 3-4 minutes until it starts to caramelised. Add in all the spices + the garlic cloves.
  3. Cook for another minute and continue stirring to avoid burning. Add a dash of water to prevent from sticking.
  4. Add in the drained chickpeas, coconut milk and tinned tomatoes. Mix everything together, add bit of boiling water just to enough to cover the chickpeas. Put the lid on an cook on a low heat for 20-25 minutes. Serve with some rice and veggies.
Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sweet Potato Lentil Curry with Crispy Sesame Chickpeas By Half Baked Harvest

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Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. The perfect bowl of warming comfort food that’s also really healthy. 46 more words

via Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. — Half Baked Harvest

Chicken Recipes, Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Super Simple Coconut Chicken Tikka Masala By Half Baked Harvest

beautifulyou583

Super Simple Coconut Chicken Tikka Masala. If you often find yourself heading to your favorite local Indian spot for curry, you need to try this Coconut Chicken Tikka Masala. 43 more words

via Super Simple Coconut Chicken Tikka Masala. — Half Baked Harvest

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Curry & Spices, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Creamy Thai Coconut Chicken Soup (Instant Pot) By Rasa Malaysia

beautifulyou583

Ingredients:

2 tablespoons oil

1 small onion, quartered

2 lbs skinless and boneless chicken breast or chicken thighs, cut into cubes

2 tablespoons Thai red curry paste (Mae Ploy brand)

1 red bell pepper, cut into thick strips

6 slices galangal, optional

6 kaffir lime leaves, torn and bruised, optional

3 cups chicken broth

2 tablespoons fish sauce or salt to taste

1 heaping tablespoon sugar

3/4 cup coconut milk

2 1/2 tablespoons lime juice

Cilantro leaves

Get full recipe👇🏻

Creamy Thai Coconut Chicken Soup (Instant Pot)

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Green Curry By Hot Thai Kitchen

beautifulyou583

Watch how – to video 👇🏻

 

INGREDIENTS

Serves 4

  • 1 ¾ cup coconut milk, divided

  • 50 g green curry paste (about 3 Tbsp)

  • 1 cup chicken stock

  • 1 lb chicken thigh, boneless, skinless, cut into 1-inch pieces (if using chicken breast, see note)

  • 2 Tbsp palm sugar, finely chopped

  • 1.5-2 Tbsp fish sauce

  • 3-4 kaffir lime leaves, roughly torn

  • 1.5 cup bamboo shoots, cooked, sliced into bite-sized pieces

  • 1 cup Thai basil

  • 1 spur chilies or ¼ red bell pepper, julienned

Note: If using chicken breasts, marinate the breasts in 2 tsp fish sauce while you prep other ingredients

Get full recipe 👇🏻

http://hot-thai-kitchen.com/green-curry-new-2/

Curry & Spices, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beef Masala Curry

beautifulyou583

Source 👉🏻 http://www.lovefood.net.au/beef-masala-curry/

 

Ingredients:

4 tablespoons olive oil

1kg lean diced beef

2 medium brown onions, roughly chopped

4 garlic cloves, finely chopped

2 red chillies, finely chopped

1 tablespoon fresh ginger, finely chopped

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon ground turmeric

2 x 400g cans crushed tomatoes

2 cups water

2 teaspoons garam masala

1 cup natural Greek style yoghurt

to serve:

a small handful fresh coriander leaves

1 tablespoon natural Greek style yoghurt

extra sliced chilli (optional)

cooked basmati rice

poppadum’s

Methods:

🌶🌶Heat half of the oil in a large heavy bottomed sauté or casserole pan on a high heat and fry the beef pieces for 4-5 minutes, or until browned all over. (You may need to brown the meat in batches).

🌶🌶Put the browned meat on one side and reserve. Using the same pan reduce the heat to medium and add the remaining oil, fry the onions for about 4-5 minutes until softened and changing colour, then add the garlic, chilli and ginger and fry for another 1-2 minutes.

🌶🌶Add the spices and cook for another minute, then stir in the browned beef, a pinch of salt, crushed tomatoes and water, reduce the heat to low and cook uncovered for 1½ to 2 hours (add a little more water if needed) and stirring occasionally until the beef is tender and the sauce thick.

🌶🌶About 30 minutes before your ready to serve, stir in the garam masala and yoghurt (to add extra flavour and smoothness) and add salt to taste. Cook for a further half an hour.

🌶🌶 Serve topped with a tablespoon of natural Greek style yogurt decorated with sliced chilli and coriander leaves with a side of basmati rice and poppadum’s. Serves 4