Tag: curry

Curry & Spices, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut Red Curry Drip Beef By Harvest and Honey

beautifulyou583

In this post: Coconut Red Curry Drip Beef Schedule-wise, today is a pretty packed one if my to-do list has anything to say about it. But even so, I have a recipe that is so delicious, and so in need of your attention, that I couldn’t not share it. 1,073 more words

via Coconut Red Curry Drip Beef — Harvest and Honey

Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Asian Curry Chicken By Health Hub

beautifulyou583

Ingredients:

🍗🍗 400g chicken leg, boneless, skin removed

• 2 onions, quartered

• 1⁄2 tsp chilli powder

• 1⁄2 tsp turmeric powder

• 1 tsp curry powder

• 1 tsp ginger

• 2 cloves garlic, crushed

• 1 green capsicum, sliced

• 1 red capsicum, sliced

• 1⁄4 tsp salt

• 1⁄4 tsp pepper

• 1 tbsp sunflower oil

• 480g low-fat evaporated milk / coconut milk (pressed from shredded coconut 🥥 at least 1 whole coconut)

• 4-5 curry leaves

Method:

• Rub the chicken leg with salt.

• Heat oil in a non-stick wok, stir-fry the onions for 1 minute.

• Add chilli powder, turmeric powder, curry powder, curry leaves, ginger and garlic. Cook gently for 1–2 minutes.

• Add chicken and fry on all sides until golden.

• Add the evaporated milk or coconut milk and capsicums, and bring to a boil. Then, lower heat to simmer covered for 15–20 minutes or until chicken is cooked.

• Serve hot with brown rice or whole meal bread

Source 👇🏻

https://www.healthhub.sg/sites/assets/Assets/Programs/shophealthy_recipes/2018/pdfs/Poultry/Curry-Chicken.pdf

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Game On Curry By Jamie Olivier

beautifulyou583

Game-on curry

Ingredients

  • 2 free-range chicken legs
  • 1 quail
  • 1 partridge
  • 1 pheasant
  • 1 big handful of curry leaves
  • 8 finger aubergines
  • 8 small round aubergines
  • 1 large aubergine
  • 1 x 400 g tin of light coconut milk
  • PASTE
  • 1 onion
  • 4 cloves of garlic
  • 5 cm piece of ginger
  • 2 fresh red chillies
  • 1 bunch of fresh coriander , (30g)
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon ground turmeric
  • 1 heaped teaspoon garam masala
  • 4 teaspoons crunchy peanut butter
  • 2 heaped teaspoons soft brown sugar
  • 4 teaspoons tamarind paste

Get Full Recipe **—-> https://www.jamieoliver.com/recipes/chicken-recipes/game-on-curry/

 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Soup Curry 札幌スープカレー By Just One Cookbook

beautifulyou583

Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that are flash fried to give the vibrant colors. It’s relatively a new addition to the popular Japanese curry scene. Most notably known as the birthplace of the oldest beer in Japan, Sapporo, the capital of…

via Soup Curry 札幌スープカレー — Just One Cookbook

Curry & Spices, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Curried Fish Stew By Jamie Olivier

beautifulyou583

Ingredients

  • 6 spring onions
  • 1 fresh red chilli
  • 5 cm piece of ginger
  • olive oil
  • 1 handful of curry leaves
  • 1 teaspoon black mustard seeds
  • 1 level teaspoon ground turmeric
  • ½ teaspoon chilli powder
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 12 large raw shell-on king prawns , from sustainable sources
  • 300 g brown rice
  • 250 g ripe mixed-colour cherry tomatoes
  • 1 x 400 g tin of light coconut milk
  • 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources
  • 1 lemon
  • 12 uncooked poppadoms

Get full recipe :

https://www.jamieoliver.com/recipes/fish-recipes/easy-curried-fish-stew/?utm_medium=Email&utm_source=ExactTarget&utm_campaign=HHY_08.02.18%20-%206%20healthy%20curries

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Scallop & Prawn Coconut Curry By Dennis The Prescott

beautifulyou583

I am beyond excited to announce that I’ll be partnering with Vita Coco to create fast, healthy, and delicious recipes using their coconut oil. It’s an amazing product, and is delicious in everything from curry, to ice cream, to burgers. This morning for breakfast, it brought my toast to a whole other level of deliciousness! This is […]

via Thai Scallop & Prawn Coconut Curry — Dennis The Prescott

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Red Curry with US-Grown Jasmine Rice By Dennis The Prescott

beautifulyou583

I vividly remember the first time I tried a proper, legit Thai curry. Life-changing! It was an absolute explosion of flavor! Fragrant, super spicy, heart-warming, and jam-packed with deliciousness. Served over incredible US-grown Jasmine rice, this Thai Red Curry is guaranteed to warm your kitchen, even on the coolest fall evening. Thai Red Curry with […]

via Thai Red Curry with US-Grown Jasmine Rice — Dennis The Prescott

Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Vegetarian / Vegan

Keralan veggie curry with poppadoms, rice & minty yoghurt By Jamie Olivier

beautifulyou583

A perfect combo of cauliflower, chickpeas and pinepapple

“In Kerala lots of the curries are vegetarian, and all the better for it. Each mouthful is different as all the varied ingredients come together in different amounts – but always sweet, spiced and fragrant.”

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/vegetable-recipes/keralan-veggie-curry-with-poppadoms-rice-minty-yoghurt/

Curry & Spices, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Curried Chicken Breast With Zucchini by Pierre Franey, NYT Cooking

beautifulyou583

Time: 15 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/3209-curried-chicken-breast-with-zucchini

INGREDIENTS

4 skinless, boneless chicken breast halves, about 1 1/4 pounds
2 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 zucchini, about 1/2 pound, ends trimmed
2 teaspoons curry powder
1 tablespoon butter
2 tablespoons finely chopped shallots
½ cup chicken broth
2 tablespoons heavy cream

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Simple Khichari By Bon Appetit

beautifulyou583


Ingredients

4 SERVINGS

¼ cup red split lentils

¼ cup yellow split mung dal

¼ cup basmati rice

¼ cup white quinoa

2 tablespoons ghee or melted virgin coconut oil

½ teaspoon ground turmeric

6 fresh curry leaves or 2 dried cassia leaves (optional)

1 1-inch piece ginger, peeled, very finely chopped (about 1 tablespoon)

1 small green Thai chile, finely chopped

2 cups chopped cauliflower florets and/or peeled daikon

1 teaspoon ground fennel seeds

1 teaspoon (or more) Himalayan rock salt (or kosher salt)

Cilantro, basil, lime slices, black pepper, and olive oil (for serving)

Get full recipe 👇🏻

http://www.bonappetit.com/recipe/simple-khichari

Appetisers, Starter & Side Dishes, Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cauliflower Roasted With Grapes, Almonds and Curry By NYT Cooking

beautifulyou583

Author: Tara Parker-Pope

Time: 4 hours
Yield: 8 servings.

INGREDIENTS

1 pound butter
5 sprigs thyme
2 cloves garlic, crushed but kept whole
1 tablespoon canola oil
2 cups thinly sliced carrots
1 cup thinly sliced white onion
1 tablespoons thinly sliced ginger
1 teaspoon Madras curry powder
¼ cup white wine
½ cup canned whole peeled tomatoes, drained
3 ½ teaspoons coriander seeds
1 ½ teaspoons cumin seeds
2 ½ cups vegetable stock
1 ½ teaspoons salt
2 cups cauliflower trim (from the heads used for the Roasted Cauliflower and Sous Vide Cauliflower)
1 tablespoon Brown Butter
2 teaspoons lemon juice
½ teaspoon salt
3 cups cauliflower (or cauliflower trim), 1/4-inch dice, about 11 ounces
2 cups half-and-half
2 tablespoons Brown Butter
2 teaspoons salt
1 teaspoon canola oil
1 ½ cups thinly sliced Granny Smith apple
¼ cup thinly sliced shallots
1 teaspoon Madras curry powder
1 pod star anise
10 black peppercorns
⅓ cup white port
1 kaffir lime leaf
1 tablespoon salt
¼ cup golden raisins
2 cups canola oil
½ cup thinly sliced Granny Smith apple
⅓ cup thinly sliced white onion
½ stalk lemongrass, thinly sliced
2 tablespoons Madras curry powder
1 kaffir lime leaf
2 cups sugar
32 seedless red grapes
1 head cauliflower
¼ cup Curry Oil
¼ cup Brown Butter
1 tablespoon salt
1 head cauliflower
¼ cup Curry Oil
¼ cup Brown Butter
1 teaspoon salt
8 tablespoons Cauliflower Purée
8 teaspoons Curry Raisin Purée
Carrot Curry Sauce
2 tablespoons Curry Oil
Sous Vide Cauliflower
2 tablespoons vegetable stock
2 tablespoons butter
Salt
Roasted Cauliflower
Curried Raisins
Dehydrated Grapes
32 Marcona almonds
Cauliflower Couscous
Madras curry powder
16 sprigs celery leaves

Get full recipe 👇🏻

http://cooking.nytimes.com/recipes/1015409-cauliflower-roasted-with-grapes-almonds-and-curry

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Broiled Fish With Lemon Curry Butter By Melissa Clark

beautifulyou583

 

INGREDIENTS
4 tablespoons unsalted butter
4 garlic cloves, finely grated or minced
1 ½ tablespoons minced thyme leaves
1 ½ teaspoon curry powder
1 ½ teaspoon grated ginger
¼ teaspoon fine sea salt, more as needed
¾ teaspoon finely grated lemon zest
Ground black pepper, to taste
4 (6-ounce) blackfish, flounder or hake fillets
Fresh lemon juice, for serving
Dill fronds or fresh parsley, for serving

PREPARATION
Heat the broiler. In a small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry powder, ginger and 1/4 teaspoon salt; heat until fragrant, about 1 minute. Stir in lemon zest.
Season fish with salt and pepper and place on a rimmed baking sheet. Pour sauce over fish and broil until fish is flaky and cooked through, about 5 minutes. Top with a squeeze of lemon juice and fresh dill, and serve.

Crepes, Pancakes, Tortillas, Wraps & Waffles, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How To Make Pressure Cooker Japanese Seafood Curry (Recipe) シーフードカレーの作り方 (圧力鍋) (レシピ) By Just One CookBook

beautifulyou583

Ingredients 

12 manila clams

Sea salt & water for de-griting (see directions here)

3 cups (720 ml) water

2” x 3” (5 x 7.5 cm) kombu (doesn’t have to be precise)

3 yellow or sweet onions

6 mushrooms

2 cloves garlic

1 inch ginger

6 oz. (170 g) medium size shrimp

1 Tbsp. vegetable oil

6 oz. (170 g) bay scallop

6 oz. (170g) calamari

¼ cup (60 ml) any white wine (optional) (See Note)

1 package (8.4 oz, 240 g) Japanese curry roux or Homemade Curry Roux (See Note)

Freshly ground black pepper

1 Tbsp. soy sauce

¼ apple (I use Fuji apple)

Steamed rice (optional)

Equipment

6- to 8-quart pressure cooker (I use a 6-quart Instant Pot)

Get full recipe👇🏻

http://www.justonecookbook.com/pressure-cooker-japanese-seafood-curry/

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crockpot Thai Broccoli Rabe Chicken Curry By Half Baked Harvest

beautifulyou583

{This post is sponsored by Andy Boy Broccoli Rabe, I used their Broccoli Rabe in this quick and healthy crockpot dinner!} Who’s ready for the healthiest, coziest and easiest Sunday night dinner?… The post Crockpot Thai Broccoli Rabe Chicken Curry. appeared first on Half Baked Harvest.

via Crockpot Thai Broccoli Rabe Chicken Curry. — Half Baked Harvest

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam)

Thai Curry Shrimp 🍤 Noodle Bowl

beautifulyou583

By HowSweetEats

Get full recipe 👇🏻

http://www.howsweeteats.com/2016/05/thai-coconut-curry-shrimp-noodle-bowls/?m

Ingredients:

3 tablespoons coconut oil

1/2 pound raw peeled and deveined shrimp, patted dry

1/2 sweet onion, sliced

1/2 red bell pepper, sliced

1/2 orange bell pepper, sliced

1/2 teaspoon salt

1/2 teaspoon pepper

2 garlic cloves, minced

1/2 teaspoon freshly grated ginger

2 tablespoons red curry paste

1/3 cup sugar snap peas

1 (14-ounce) can full-fat coconut milk

1 (14-ounce) can light coconut milk

6 ounces cooked rice noodles (or soba noodles… or spaghetti!)

3 tablespoons fresh chopped cilantro

2 green onions, sliced

Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Coconut Curry Soup 🍜 

beautifulyou583

By Pinch of Yum

Get full recipe 👉🏻 http://pinchofyum.com/anything-you-have-coconut-curry-soup

total time: 30 mins

serves: 8 servings (about 1 cup soup + lots of tofu and toppings per serving)

INGREDIENTS:

1 tablespoon oil

1 onion, chopped

3 cloves garlic, smashed

1 knob of ginger, peeled and grated

1-2 tablespoons red curry paste

1-2 tablespoons turmeric

1 teaspoon salt

2 tablespoons sugar

12 baby yukon potatoes

2 14-ounce cans coconut milk

3 cups vegetable broth

24 ounces extra firm tofu

anything you have for fresh veggie toppings! 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Katsu Curry Recipe

beautifulyou583

Get the full recipe here: http://sortedfood.com/tunakatsu

INGREDIENTS:

Sauce:

1 white onion

2 cloves of garlic

2 cm root ginger

1 tbsp curry powder

1 red apple, grated

2 tbsp soy sauce

2 tbsp okonomiyaki (or HP sauce)

250 ml chicken stock

1/2 tsp ground turmeric

1 tsp cornflour

25 ml vegetable oil

Tuna Katsu:

4 tuna steaks

100 g plain flour

1 tsp salt and pepper

2 eggs

100 g panko breadcrumbs

Rice:

300 g Jasmine Rice

450 ml water

1-2 tbsp dashi stock

1 bunch of fresh coriander

Pickles:

1/2 mooli

100 g red radishes

1 carrot

1 cucumber

2 tbsp salt

200 ml rice wine vinegar

4 tbsp caster sugar

2 tbsp yuzu juice (or lime)

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Creamy Curried Coconut Carrot Soup — Closet Cooking

beautifulyou583

With the weather cooling soups are back on the menu! Soups are one of my favourite dishes; they are often super easy to make and almost always good! There are so many different soups to make but sometimes we can get stuck in a rut making the same soups over and over again but they…

via Creamy Curried Coconut Carrot Soup — Closet Cooking