Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

No Fuss Healthy Coconut Tart By Half Baked Harvest

This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free. The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. 28 more words

via No Fuss Healthy Coconut Tart. — Half Baked Harvest

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut Banana Cream Pie Parfaits By Half Baked Harvest

Coconut Banana Cream Pie Parfaits!! Oh my gosh, SO GOOD. Made with a buttery Ritz cracker and sweet coconut “crust”, layered with fresh bananas, homemade coconut pudding, and a dollop of whipped cream too. 36 more words

via Coconut Banana Cream Pie Parfaits. — Half Baked Harvest

Autumn Recipes, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

PUMPKIN-BUTTERSCOTCH GINGERBREAD TRIFLE RECIPE BY TASTE OF HOME

INGREDIENTS

1 package (14-1/2 ounces) gingerbread cake/cookie mix

4 cups cold fat-free milk

4 packages (1 ounce each) sugar-free instant butterscotch pudding mix

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1 can (15 ounces) pumpkin

1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

Get full recipe 👇🏻

Pumpkin-Butterscotch Gingerbread Trifle

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

School-Party Sheet Cake By Food52

For the chocolate-zucchini cake:

1 pound (453g) zucchini (about 4 small), trimmed

2 1/2 cups (360g) white whole wheat flour

1/2 cup (48g) unsweetened cocoa powder

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups (312g) sugar

1 cup (245g) buttermilk, at room temperature

1/2 cup (112g) grapeseed or other neutral oil

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup (180g) semisweet chocolate chips

For the sweet potato frosting:

1 (15-ounce; 425-g) can pure sweet potato puree

10 ounces (283 g) semisweet or bittersweet chocolate, finely chopped (1⅔ cups)

Get full recipe👇🏻

https://food52.com/recipes/62294-school-party-sheet-cake

Breakfast & Brunch, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheese Blintzes with Strawberry Sauce By Zoë François, Fine Cooking

Ingredients

4 oz. cream cheese, softened

1/2 cup granulated sugar

2 Tbs. matzo meal

1 tsp. pure vanilla extract

1 lb. farmer cheese

1 large egg

16 8-inch Crêpes

1 lb. frozen strawberries

1 to 2 tsp. aged balsamic vinegar

2 Tbs. unsalted butter; more as needed

1 pint fresh strawberries, quartered, for serving

Confectioners’ sugar, for dusting

Small mint leaves, for serving

Get full recipe👇🏻

http://www.finecooking.com/recipe/cheese-blintzes-strawberry-sauce

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Balsamic Strawberry Ice Cream Cake By Kris Hoogerhyde, Fine Cooking

Hoogerhyde-balsamic-strawberry-ice-cream-cake-main

Ingredients

For the topping:

  • 1 pint strawberries (2 cups), preferably organic
  • 2 to 3 Tbs. sugar
  • 1/4 tsp. pure vanilla extract or seeds from 1/2 vanilla bean
  • 1 tsp. balsamic vinegar (optional)
  • Sweetened whipped cream

Get full recipe:

Balsamic Strawberry Ice Cream Cake

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fourth of July Fun By BigOven Blog

Very Berry Cheesecake Ice Cream Pavlova Jars Start and end your 4th with a bang. Hint: we’re not talking fireworks. Independence Day Main Dishes: Bring ’em out, bring ’em out! Really just some substance to accompany your great-aunt’s “famous” potato salad. *wink wink* Garlic Lemon Butter Shrimp You can’t go wrong with this simple…

via Fourth of July Fun — BigOven Blog

Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

TOP 6 Tasty Recipes Video – Best Tasty Collection 

Source: https://www.tastemade.com/videos/portobello-fajitas

🌷🌷Maple Sticky Bun Pull Apart Bread

Full recipe 👉🏻 https://taste.md/2kn4mVb

🍎🍎 Butternut Squash Ravioli Bake

Full recipe 👉🏻 http://aste.md/2eGkaxw

🍑🍑 Grapefruit Gelatinous Dessert Cups

Full recipe 👉🏻 https://taste.md/2mbSVvB

🥘🥘 Swedish Meatballs in Mushroom Sauce

Full recipe 👉🏻 https://taste.md/2lvS1NR

Appetisers, Starter & Side Dishes, Chocolates 🍫Drinks, Hot & Cold Specialty Drinks & Winter Drinks, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

We All Love Food Via BigOven Blog

Raspberry Fools with Honey Butter Croissants So dig in! And share with someone you care about, if you want. (Just remember, dogs aren’t allowed to wolf down chocolate.) Appetizers & Drinks: Get the party started with some cheese and booze. Pomegranate Ginger Paloma A little sweet, a little bubbly, and always blushing. We’re clearly…

via We All Love Food — BigOven Blog

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CHRISTMAS BOMBE BY GORDON RAMSAY

croppedfocusedimage192072050-50-gordons-christmas-bombe-2

INGREDIENTS

Serves 8-10

  • 400g good-quality chocolate Swiss roll (jumbo size)

  • 390g jar cherries in kirsch-flavoured syrup

  • 180g caster sugar

  • 75ml water

  • 2 large egg whites

  • 300ml double cream

  • 50g preserved stem ginger in syrup, chopped, plus 1 tbsp syrup from the jar

  • 1 tbsp Grand Marnier or Cointreau

  • 50g chopped mixed glacé fruit

  • 30g marron glacé (optional), chopped

  • 30g shelled pistachio nuts, toasted and roughly chopped

  • few redcurrant sprigs, to finish (optional)

  • icing sugar to dust (optional)

METHOD

  1. Line a 2-litre bowl with a double layer of cling film, leaving some excess overhanging the rim. Cut the Swiss roll into 1cm slices and use to line the base and sides of the bowl, cutting a few of the slices into pieces to fill the gaps as necessary. Drain the cherries, reserving the syrup. Drizzle the Swiss roll slices with the kirsch syrup, saving a few tablespoonfuls for the top. Set aside.

  2. Put the sugar and water into a small heavy-based saucepan and stir over a low heat to dissolve. Increase the heat to high and boil until the syrup registers 120°C on a sugar thermometer. Meanwhile, in a clean large bowl, whisk the egg whites to stiff peaks.

  3. When the sugar syrup is ready, gradually pour onto the egg whites in a steady stream, whisking as you do so. Continue to whisk until the meringue has doubled in volume and the sides of the bowl no longer feels hot.

  4. In another bowl, whisk the cream to soft peaks. Fold in the ginger syrup and orange liqueur, followed by the meringue. Taste and sweeten with a little more ginger syrup if required. Stir through the cherries, chopped ginger, glacé fruit, marron glacé, if using, and chopped pistachios. Spoon into the Swiss roll-lined bowl and level the top.

  5. Cover with the remaining Swiss roll slices, cutting them to fit as necessary. Drizzle with the rest of the kirsch syrup, then fold the excess cling film over the top to seal.

  6. Place a flat plate on top (one that just fits inside the rim) and weigh it down with a heavy tin. Chill for an hour, then remove the weight, wrap and freeze the bombe.

  7. To serve, unwrap the bombe and place on a flat plate or cake stand. Decorate with sprigs of redcurrants dusted with icing sugar if you like, or serve it just as it is. Let stand at room temperature for about 15 minutes before slicing.

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

New York Cheesecake 

By Emojoie Cuisine

▼Ingredients

Ø18cm SERVES 10

120g biscuits

60g melted butter

400g creamcheese

120g granulated sugar

200g sour cream

150ml heavy cream

2 eggs

2tbsp corn starch

1.5tbsp vanilla extract

1/4 lemon juice

200g raspberres

40g granulated sugar

1tbsp water

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pompompurin Pancakes 【再現シリーズ】プリンの分厚いパンケーキ

By bonobos25

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

Ingredients(Makes 3 pancakes)

・Pancake mix (150g)

・Plain yogurt (30g)

・Egg (1)

・Carbonated water (120ml)

・Granulated sugar (8g)

・cooking oil

・cocoa powder

・Butter&syrup

🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼

材料(パンケーキ3枚分)

・ホットケーキミックス(150g)

・プレーンヨーグルト(30g)

・卵(1)

・炭酸水(120ml)

・グラニュー糖(8g)

・サラダ油

・ココアパウダー

・バター&お好きなシロップ

Appetisers, Starter & Side Dishes, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

10 Easy Holiday Appetizers, Salads, & Desserts By Just One Cookbook

From Roasted Chestnuts to warm Brussels Sprouts with Bacon to Coconut Macarons, here are some delicious recipes to make your holiday cooking easy. The start of the holiday season also means the busiest time of the year. While I look forward to sharing the festive moments with friends and family, I know how daunting it…

via 10 Easy Holiday Appetizers, Salads, & Desserts — Just One Cookbook

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Trio of Beignets

By Byron Talbott

 

INGREDIENTS:
3/4 cup warm water
3/4 cup warm evaporated milk
1 tbsp dry active yeast
1 whole egg (optional, but optimal)
1/3 cup sugar
3 tbsp melted butter
1/2 of a vanilla bean (1 tbsp vanilla extract)
3 cups bread flour
2 tsp salt

Chocolate Glaze:
1 cup powdered sugar
4 tbsp chocolate powder
4-5 tbsp water

Lemon glaze:
1 cup powdered sugar
1 lemon juiced and zested
2-3 tbsp water

Vanilla Custard:
1 whole egg
1 cup milk
3 tbsp cornstarch
1/4 cup sugar
1 tsp vanilla extract

Lemon Curd:
1/2 cup vanilla custard
2 tbsp lemon juice
1 tsp lemon zest

Apple Filling:
2 apples (gala, fuji, honey crisp)
2 tbsp brown sugar
2 tsp cornstarch
3-4 tbsp water
pinch of salt

Spiced Crumble:
Crumble:
3/4 cup flour
1/4 cup cold diced butter
3 tbsp granulated sugar
3 tbsp brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg

 

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mini cranberry, orange and chocolate pavlovas

By Food and Travel Magazine 

Ingredients:

 75g orange-flavoured chocolate

 4 large egg whites

 pinch of salt

 225g caster sugar

 1tbsp cornflour

 1tsp white wine vinegar

 ½tsp vanilla essence

For the topping ~

 150g cranberries

 4tbsp caster sugar

 1tbsp orange-flavoured brandy liqueur, such as Grand Marnier

 1 large orange, zested then peeled and segmented, and a little of the juice

 300ml double cream icing sugar, to serve

For the chocolate bark ~

 50g dark chocolate, 70 per cent cocoa solids

Get full recipe 👉🏻 http://foodandtravel.com/food/recipes/mini-cranberry-orange-and-chocolate-pavlovas

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Cookies, Muffins, Pastries, Pies & Scones, Hearty Soups & Stews, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

31 Pumpkin 🎃Recipes by ClosetCooking

🎃🎃🎃🎃October is the month full of pumpkins🎃🎃🎃🎃.  

Check all these recipes out @ http://www.closetcooking.com/2016/10/31-pumpkin-recipes.html