One Skillet Greek Meatballs and Lemon Butter Orzo. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. The perfect weeknight dinner…simple, hearty, and delicious! Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Serve everything over…
One Skillet Greek Meatballs and Lemon Butter Orzo. — Half Baked Harvest
By The Domestic Geek
Get full recipes 👇👇👇
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| 400 g | cod fillets |
| 10 | cherry tomatoes |
| 1 | shallot |
| 1 clove | garlic |
| 2 tsp | olive oil |
| 1 tsp | tomato paste |
| 100 ml | white wine |
| 50 g | tomato purée |
| 100 g | unsalted butter |
| 1 tbsp | capers in brine |
| 1 tsp | lemon zest |
| 3 sprigs | tarragon |
| salt | |
| pepper | |
| sugar |
STEP 1 OF 3
Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.
STEP 2 OF 3
Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.
STEP 3 OF 3
Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!
Source 🙂
https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce
www.sidechef.com/articles/618/Gluten-Free_Dinners_by_Cotter_Crunch/
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www.yummly.com/recipe/Creamy-_vegan__-Butternut-Squash-Linguine-with-Fried-Sage-2155046
Whole Grilled Chicken with Peaches and Basil Vinaigrette. Here’s a chicken dinner that everyone will love and crave. Perfectly grilled chicken with peaches and fresh basil vinaigrette makes for an easy summer dinner that’s equally great for a family meal or entertaining. 32 more words
via Whole Grilled Chicken with Peaches and Basil Vinaigrette. — Half Baked Harvest
60mins
Serves 6
👩🏻🍳👩🏻🍳 45mins
 🥘🥘 Serves 4
INGREDIENTS:
1 x 1.2kg chicken, backbone removed
1 tbsp rapeseed oil
1 tbsp Cajun seasoning
Sea salt and ground black pepper
8 spring onions, trimmed
2 avocados, halved, stone removed
A good handful of coriander, torn to serve
2 limes, sliced in half
For the corn salsa:
1 chilli, finely chopped
1 tbsp extra-virgin olive oil
2 cobs of corn
A small handful of coriander, finely chopped
1 red onion, finely chopped
Juice of 1 lime
Sea salt
Get full recipe👇🏻
http://www.donalskehan.com/recipes/brick-chicken-with-corn-salsa/
 👨🏻🍳👨🏻🍳 60mins
 🍽🍽 Serves 4
INGREDIENTS:
For the chicken:
8-12 chicken drumsticks
1 tbsp dark soy sauce
3 tbsp balsamic vinegar
1 tbsp maple syrup
1 tbsp tomato ketchup
1 tbsp Dijon mustard
2 cloves garlic, finely grated
Saffron spiced rice:
1 pinch of saffron frons
1 tbsp rapeseed oil
1 small onion, finely chopped
250g basmati rice
2 tsp salt Coriander leaves, to serve
Get full recipe 👇🏻
http://www.donalskehan.com/recipes/sweet-sticky-balsamic-chicken-with-saffron-rice/
This Autumn Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to welcome fall! Easy to make a destined to be a weeknight dinner win! It’s loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), brussels sprouts, red onions and apples. Then it’s drizzled with olive oil and…
via Autumn Sausage Veggie and Apple Sheet Pan Dinner — Cooking Classy
“Rich stew is a winter classic and oxtail is one of those forgotten ingredients coming back into vogue. The addition of orange, dates and spices lends sweetness and fragrance. It makes great leftovers, ideally tossed through pasta. ” ~ Jamie Olivier
Ingredients
50 g plain flour
2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to do this)
500 g shallots
3 cloves of garlic
5-6 5cm pieces of ginger
olive oil
1 teaspoon ground cloves
1 whole nutmeg , for grating
1 large orange or 2-3 strips of dried orange peel
1 punnet of dates (soft, such as medjool, or semi-dried work best)
balsamic or sherry vinegar
BRAISED KALE
1 large bunch of kale
3 thick slices of streaky bacon
1 clove of garlic
1 fresh red chilli , or to taste
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/oxtail-stew/
Ingredients print
Makes 8 servings
4 medium potatoes
1 onion,diced
2 garlic cloves, minced
1 red pepper, chopped
1/2 chicken breast, (200g) cut in small pieces
1 tbsp (14g) olive oil
1/2 tsp (1g) nutmeg, optional
1 cup (100g) grated Cheddar cheese
Fresh parsley
Salt and freshly ground black pepper, to taste
Get full recipe👇🏻
http://www.homecookingadventure.com/recipes/chicken-stuffed-baked-potatoes
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