Chicken Recipes, Meal Prep-Lunch & Dinner, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

20 Minute Chicken Dinners | Easy Weeknight Recipes

By The Domestic Geek

 

Get full recipes 👇👇👇

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Pan Seared Chicken with Mushroom Sauce: https://www.healthymealplans.com/reci…

Creamy Dijon Chicken: https://www.healthymealplans.com/reci…

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Poached Cod In Tomato Sauce By Kitchen Stories

Poached cod in tomato sauce

Ingredients

Servings: 2
400 g cod fillets
10 cherry tomatoes
1 shallot
1 clove garlic
2 tsp olive oil
1 tsp tomato paste
100 ml white wine
50 g tomato purée
100 g unsalted butter
1 tbsp capers in brine
1 tsp lemon zest
3 sprigs tarragon
salt
pepper
sugar

STEP 1 OF 3

Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.

  • 10 cherry tomatoes
  • shallot
  • 1 clove garlic
  • 400 g cod fillets
  • salt
  • cutting board
  • knife

Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.

STEP 2 OF 3

Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.

  • 2 tsp olive oil
  • 1 tsp tomato paste
  • 100 ml white wine
  • frying pan
  • rubber spatula

Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.

STEP 3 OF 3

Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!

  • 50 g tomato purée
  • 100 g unsalted butter
  • 1 tbsp capers in brine
  • 1 tsp lemon zest
  • 3 sprigs tarragon
  • salt
  • pepper
  • sugar

Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!

Source 🙂

https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce

 

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Gluten Free Dinners By Cotter Crunch

Get full recipes👇🏻

www.sidechef.com/articles/618/Gluten-Free_Dinners_by_Cotter_Crunch/

1. GF Panko Crusted Paprika Chicken

https://www.sidechef.com/recipes/5716/

2. Crock Pot Paleo Sweet Potato Chipotle Chili

https://www.sidechef.com/recipes/5921/

3. Paleo Mongolian Beef Broccoli Rice Bowls

https://www.sidechef.com/recipes/6946/

4. Healing Roasted Red Pepper Bique With Shrimp

https://www.sidechef.com/recipes/6906/

5. Super Food Baked Salmon

https://www.sidechef.com/recipes/5762/

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Creamy Vegan Butternut Squash Linguine with Fried Sage By Yummly

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • ⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier pasta sauce)
  • Salt
  • Freshly ground black pepper
  • 2 cups vegetable broth
  • 12 ounces whole grain linguine or fettucine
  • Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt

Get full recipe 👇🏻

www.yummly.com/recipe/Creamy-_vegan__-Butternut-Squash-Linguine-with-Fried-Sage-2155046

BBQ, Grill & Roast, Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Whole Grilled Chicken with Peaches and Basil Vinaigrette By Half Baked Harvest

Whole Grilled Chicken with Peaches and Basil Vinaigrette. Here’s a chicken dinner that everyone will love and crave. Perfectly grilled chicken with peaches and fresh basil vinaigrette makes for an easy summer dinner that’s equally great for a family meal or entertaining. 32 more words

via Whole Grilled Chicken with Peaches and Basil Vinaigrette. — Half Baked Harvest

Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

POLLO ALLA ROMANA BY DONAL SKEHAN

 60mins
 Serves 6

INGREDIENTS 

US / METRIC

1 x 1.5kg chicken, jointed in 8 pieces

2 tbs olive oil

100g pancetta, chopped

1 tsp thyme leaves

4 small green peppers, cut in squares

1 garlic clove, finely sliced

75ml dry white wine

1 x 400g tin plum tomatoes

250ml chicken stock

1 tbsp capers

handful roughly chopped oregano and flat leaf parsley

Salt and freshly ground pepper

Get full recipe:

http://www.donalskehan.com/recipes/pollo-alla-romana/

Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

BRICK CHICKEN WITH CORN SALSA BY DONAL SKEHAN

👩🏻‍🍳👩🏻‍🍳 45mins

 🥘🥘 Serves 4

INGREDIENTS:

1 x 1.2kg chicken, backbone removed

1 tbsp rapeseed oil

1 tbsp Cajun seasoning

Sea salt and ground black pepper

8 spring onions, trimmed

2 avocados, halved, stone removed

A good handful of coriander, torn to serve

2 limes, sliced in half

For the corn salsa:

1 chilli, finely chopped

1 tbsp extra-virgin olive oil

2 cobs of corn

A small handful of coriander, finely chopped

1 red onion, finely chopped

Juice of 1 lime

Sea salt

Get full recipe👇🏻

http://www.donalskehan.com/recipes/brick-chicken-with-corn-salsa/

Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

SWEET & STICKY BALSAMIC CHICKEN WITH SAFFRON RICE BY DONAL SKEHAN

 👨🏻‍🍳👨🏻‍🍳 60mins

 🍽🍽 Serves 4

INGREDIENTS:

For the chicken:

8-12 chicken drumsticks

1 tbsp dark soy sauce

3 tbsp balsamic vinegar

1 tbsp maple syrup

1 tbsp tomato ketchup

1 tbsp Dijon mustard

2 cloves garlic, finely grated

Saffron spiced rice:

1 pinch of saffron frons

1 tbsp rapeseed oil

1 small onion, finely chopped

250g basmati rice

2 tsp salt Coriander leaves, to serve

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/sweet-sticky-balsamic-chicken-with-saffron-rice/

Autumn Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Autumn Sausage Veggie and Apple Sheet Pan Dinner By Cooking Classy

This Autumn Sausage Veggie and Apple Sheet Pan Dinner is the perfect way to welcome fall! Easy to make a destined to be a weeknight dinner win! It’s loaded with all the best things. Turkey sausage, sweet potatoes (or use butternut squash), brussels sprouts, red onions and apples. Then it’s drizzled with olive oil and…

via Autumn Sausage Veggie and Apple Sheet Pan Dinner — Cooking Classy

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Oxtail stew By Jamie Olivier

“Rich stew is a winter classic and oxtail is one of those forgotten ingredients coming back into vogue. The addition of orange, dates and spices lends sweetness and fragrance. It makes great leftovers, ideally tossed through pasta. ” ~ Jamie Olivier

Ingredients
50 g plain flour
2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to do this)
500 g shallots
3 cloves of garlic
5-6 5cm pieces of ginger
olive oil
1 teaspoon ground cloves
1 whole nutmeg , for grating
1 large orange or 2-3 strips of dried orange peel
1 punnet of dates (soft, such as medjool, or semi-dried work best)
balsamic or sherry vinegar

BRAISED KALE
1 large bunch of kale
3 thick slices of streaky bacon
1 clove of garlic
1 fresh red chilli , or to taste

Get full recipe👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/oxtail-stew/

Breakfast & Brunch, Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Stuffed Baked Potatoes By Home Cooking Adventure

Ingredients print

Makes 8 servings

4 medium potatoes

1 onion,diced

2 garlic cloves, minced

1 red pepper, chopped

1/2 chicken breast, (200g) cut in small pieces

1 tbsp (14g) olive oil

1/2 tsp (1g) nutmeg, optional

1 cup (100g) grated Cheddar cheese

Fresh parsley

Salt and freshly ground black pepper, to taste

Get full recipe👇🏻

http://www.homecookingadventure.com/recipes/chicken-stuffed-baked-potatoes