Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

ONE PAN Honey & Garlic Chicken Dinner!

By Donal Skehan

 

 

Ingredients:

227g baby broccoli

285g sugar snap peas

6 spring onions, sliced thickly on the diagonal

A small handful of coriander, leaves picked

1 tbsp sesame seeds

For the chicken:

8 chicken thighs

6 cloves of garlic

3 tbsp honey

3 tbsp apple cider vinegar

3 tbsp soy sauce

Get full recipe: http://www.donalskehan.com/recipes/ho…

 

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Superfoods - Healthy & Quick Recipes

Top 5 Best Healthy Eating Recipes

By Donal Skehan

 

Check out the recipes 👇

Chickpea Burgers: http://www.donalskehan.com/recipes/mo…

Beetroot Burgers: http://www.donalskehan.com/recipes/bl…

Raw Cacao Nib Fudge: http://www.donalskehan.com/recipes/ra…

Smoothie Bowl: http://www.donalskehan.com/recipes/fr…

Super Green Omelette: http://www.donalskehan.com/recipes/su…

Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to make… Chicken Paprikash!

By Donal Skehan

See How-To-Video 🙂

Ingredients:

75 Milliliters Sunflower Oil
4 Large Onion
3 Teaspoons Paprika
8 Chicken Thighs
1 Green Pepper
1 Tomato
1 Tablespoon Cornflour
200 Milliliters Sour Cream
300 Grams Flour
2 Eggs
1 Pinch Sea Salt
1 Pinch Black Pepper

 

Methods: 

  1. Heat the oil in a large pan over a medium heat. Add the sliced onions and cook for 6 minutes, until translucent, stirring occasionally. Now comes a secret step: remove the pan from the heat and add the paprika. This is very important – if you add the paprika over the heat, it may burn and acquire a bitter taste. Return to the heat, add the chicken thighs and stir so that the spicy onion mix covers the meat evenly.
  2. Pour in about 500ml water, making sure the liquid doesn’t completely cover the meat. Add the sliced green pepper, the whole tomato (which will be removed at the end) and season with salt and pepper.
  3. Cover and simmer over a very low heat for about 1 ½ hours. Remove the chicken and whole tomato from the pan and set aside on a plate. Depending on the thickness of the sauce, cook for 10 minutes uncovered, to reduce the liquid slightly.
  4. Whisk together the corn flour and soured cream and mix this into the sauce. Slowly bring to a low simmer and cook for 5 minutes until you are left with a spicy, thick sauce. Return the chicken to the pan and toss to coat in the sauce. (You can prepare the dish in advance up to this point – it tastes even better when reheated the following day.)
  5. To make the dumplings, tip the flour into a mixing bowl with a pinch of salt and make a well in the center. Add the eggs and 100ml lukewarm water. Beat together, being careful not to over mix, until a rough dough forms. Using a teaspoon, form into 20 small rough dumplings. Cook these in a large pan of boiling salted water for 4–5 minutes, until tender. Serve with the chicken and toss gently to coat in the sauce.
BBQ, Grill & Roast, Chicken Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

One pan roast chicken by Donal Skehan

Ingredients:

2 tbsp butter

1 tsp olive oil

8 Chicken thighs

8 baby potatoes, sliced in half

6 sprigs of thyme

3 garlic cloves, finely sliced

4 carrots, chopped

250ml chicken stock

150g kale leaves

Flat leaf parsley, roughly chopped

Juice of ½ lemon, slices of the other half

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/one-pan-roast-chicken/

Watch how-to-video 👇🏻

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings, Summer Recipes

Flavour Bomb Salad By Donal Skehan

Ingredients:

300g cherry tomatoes, sliced in half

1 tbsp olive oil

1 tbsp balsamic vinegar

100g chorizo sausage, cut into chunky discs

200g halloumi cheese, cut into 1cm thick slices

Juice of ½ lemon

1 tbsp cider vinegar

1 garlic clove, peeled and finely chopped

Salt and black pepper

1 Baby Gem lettuce, leaves separated

200g chickpeas, drained and rinsed

½ red onion, peeled and finely sliced

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/flavour-bomb-salad/

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Garlic & Rosemary Chicken with Butter Tomato Gnocchi! By Donal Skehan

30 Minutes Recipe 🤩🤩

The ingredients you will need are:

– 2 garlic cloves, crushed

– Pinch of sea salt

– 2 rosemary sprigs, leaves stripped

– Pared zest of 1⁄2 lemon

– 2 chicken breast fillets

– 2 tbsp olive oil

– 300g cherry tomatoes, halved

– Good glug of extra-virgin olive oil

– 30g unsalted butter

– 300g fresh gnocchi

– Large handful of basil leaves

– Shaved pecorino, to serve

See how -to -video via Facebook Donal Skehan

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

HONG KONG FRENCH TOAST BY DONAL SKEHAN

Hong Kong French Toast | DonalSkehan.com, Brunches don't get much more decadent than this!

Brunches don’t get much more decadent than this!

INGREDIENTS

US / METRIC

4 linked brioche buns (or half a brioche loaf)

4 tbsp of crunchy peanut butter

4 tbsp of plum Jam

3 large free-range eggs

3 tbsp of full-fat milk

Unsalted butter for frying

Vegetable oil for frying

1 small tin of condensed milk

Vanilla extract

A pinch of five-spice

Serve with peanut butter ice cream

 

Get full recipe 🙂

Hong Kong French Toast

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Salad & Salad Dressings

Cocktail Meatballs By Donal Skehan

Cocktail Meatballs | DonalSkehan.com, Great party food!

INGREDIENTS 

US / METRIC

450 g beef mince

1/2 large onion, peeled and finely chopped

1/2 green pepper, finely chopped

4 tbsp fresh white breadcrumbs

1 large egg, beaten

a dash of tabasco sauce

1/2 tsp salt

30 g butter

1/2 large onion, peeled and finely chopped

1/2 green pepper, finely chopped

340 g tin condensed tomato soup

2 tbsp soft dark brown sugar

1 tbsp white wine vinegar

1 tbsp worcestershire sauce

1 tsp english mustard 

Get full recipe –  http://www.donalskehan.com/recipes/cocktail-meatballs/

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

ONE PAN SINGAPORE NOODLES BY DONAL SKEHAN

Ingredients:

1 tbsp sunflower oil

3 garlic cloves, finely minced

1 large thumb-sized piece of fresh ginger, finely chopped

2 red chillies, thinly sliced

6 spring onions, thinly sliced

100g green beans, trimmed

1 red pepper, deseeded and thinly sliced

1 tbsp curry powder

100g frozen peas

3 tbsp dark soy sauce

1 tbsp rice wine

1 tsp sugar

1 tsp sesame oil

225g rice vermicelli

300ml boiling hot chicken stock (use veg stock for vegetarian dish)

Large handful of fresh coriander, roughly chopped

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/one-pan-singapore-noodles/

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Salad & Salad Dressings

Flavour Bomb Salad By Donal Skehan

 35 mins
 Serves 2

INGREDIENTS 

US / METRIC

300g cherry tomatoes, sliced in half

1 tbsp olive oil

1 tbsp balsamic vinegar

100g chorizo sausage, cut into chunky discs

200g halloumi cheese, cut into 1cm thick slices

Juice of ½ lemon

1 tbsp cider vinegar

1 garlic clove, peeled and finely chopped

Salt and black pepper

1 Baby Gem lettuce, leaves separated

200g chickpeas, drained and rinsed

½ red onion, peeled and finely sliced

Get full recipe:

http://www.donalskehan.com/recipes/flavour-bomb-salad/

Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

SPICY SEAFOOD PAELLA BY DONAL SKEHAN

 45 mins + marinade time
 Serves 4

INGREDIENTS

12 prawns, shell on

2 garlic cloves, peeled and finely chopped

Good pinch of paprika, plus 1 teaspoon

A good grinding of black pepper

3 tbsp olive oil

150g chorizo sausage, cut into chunky discs

1 large onion, peeled and finely chopped

200g Arborio or paella rice

A few thyme sprigs

1 tap turmeric

1 tap cayenne pepper

125ml white wine

1 x 400g tin of cherry tomatoes

400ml fish stock

1 large squid, cut into rings

150g frozen peas

Good handful of flat-leaf parsley,finely chopped, to garnish

Lemon wedges, to serve

Get full recipe:

http://www.donalskehan.com/recipes/spicy-seafood-paella/

 

Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

POLLO ALLA ROMANA BY DONAL SKEHAN

 60mins
 Serves 6

INGREDIENTS 

US / METRIC

1 x 1.5kg chicken, jointed in 8 pieces

2 tbs olive oil

100g pancetta, chopped

1 tsp thyme leaves

4 small green peppers, cut in squares

1 garlic clove, finely sliced

75ml dry white wine

1 x 400g tin plum tomatoes

250ml chicken stock

1 tbsp capers

handful roughly chopped oregano and flat leaf parsley

Salt and freshly ground pepper

Get full recipe:

http://www.donalskehan.com/recipes/pollo-alla-romana/

Appetisers, Starter & Side Dishes, Autumn Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CROQUE MONSIEUR HASSELBACK POTATOES BY DONAL SKEHAN

 90 mins
 Serves 6

INGREDIENTS 

US / METRIC

1kg small roasting potatoes, skin on

50ml olive oil

few sprigs of thyme

sea salt and black pepper

Grated parmesan to serve (optional)

GET FULL RECIPE:

http://www.donalskehan.com/recipes/croque-monsieur-hasselback-potatoes/

 

WATCH HOW TO VIDEO:

 

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

POMMES ANNA by Donal Skehan

 

 

A Classic French Side Dish 

INGREDIENTS 

US / METRIC

600g potatoes,semi waxy with firm flesh – Yukon gold, Rooster, Maris Peer

125g unsalted butter, plus extra to grease

Salt and pepper

Optional extras

Few drops of truffle oil

A few sprigs of fresh thyme

Handful of grated Parmesan cheese

Get full recipe:

http://www.donalskehan.com/recipes/pommes-anna/

 

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings, Summer Recipes, Vegetarian / Vegan

Tomato & Ricotta Puff Pastry Tarts By Donal Skehan

INGREDIENTS:

500g frozen puff pastry block, thawed

1 egg, beaten

100g cherry tomatoes cut in half(red and yellow, if possible)

250g ricotta cheese

Few fresh thyme sprigs

Small handful of oregano, roughly chopped

1 tbsp olive oil

1 Small courgette cut into ribbons

1 tbsp Balsamic Vinegar

Get full recipe👇🏻

http://www.donalskehan.com/recipes/tomato-ricotta-puff-pastry-tarts/

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

LEMON, RICOTTA & PINE NUT TART BY DONAL SKEHAN

INGREDIENTS:

For the pastry:

200g plain flour, plus extra for dusting

100g butter, very cold and cut into cubes, plus extra for greasing

60g ground almonds

60g icing sugar, sifted

Zest of ½ lemon

A pinch of salt

3 tbsp ice-cold water

1 large egg yolk

1 tsp vanilla extract

For the filling:

300g ricotta cheese

100g mascarpone

100ml cream

5 tbsp honey

6 large free range eggs, seperated

Zest of ½ lemon

3 tbsp lemon juice

150g pine nuts

To serve:

Icing sugar, to dust

Get full recipe👇🏻

http://www.donalskehan.com/recipes/lemon-ricotta-pine-nut-tart/

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

APPLE TARTE TATIN BY DONAL SKEHAN

INGREDIENTS

1 x 250g Ready-made all butter puff pastry

6 Dessert apples, peeled, cored and quartered

Juice of ½ lemon

100g Caster sugar

Pinch of cinnamon

3 Star Anise

3 Tbsp calvados

75g Diced butter

Get full recipe👇🏻

http://www.donalskehan.com/recipes/apple-tarte-tatin/

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories, Vegetarian / Vegan

TRUFFLE & PARMESAN TATER TOTS BY DONAL SKEHAN

INGREDIENTS

800g rooster potatoes, peeled & quartered

1 tbsp plain flour

1 tsp garlic powder

1 tsp thyme, finely chopped

Sea salt & ground black pepper

Sunflower oil, for frying

Truffle oil, to serve

Parmesan cheese, grated

Get full recipe👇🏻

http://www.donalskehan.com/recipes/parmesan-truffle-oil-tator-tots/

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CHOCOLATE & HAZELNUT NUTELLA SEMIFREDDO BY DONAL SKEHAN

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INGREDIENTS

100g Nutella
1 large egg
3 large egg yolks
1 tsp vanilla extract
150g caster sugar
400ml double cream
75g toasted skinless hazelnuts, finely chopped

Get full recipe👇🏻

http://www.donalskehan.com/recipes/chocolate-hazelnut-nutella-semifreddo/

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

IRISH COFFEE CHOCOLATE MOUSSE BY DONAL SKEHAN

D396ADAF-F2EA-4D5F-88DA-CFC9C9A42981.jpeg

INGREDIENTS

For the chocolate mousse:
175g dark chocolate
4 large free range eggs, separated
75g caster sugar
175ml double cream
1 tbsp cocoa powder, plus extra for dusting
1 tsp espresso powder
A pinch of sea salt
25g dark chocolate, shaved with a sharp knife
Mint sprigs, to serve
For the whiskey cream:
375ml of cream
3 tbsp of whiskey
3 tbsp of icing sugar

Get full recipe👇🏻

Irish Coffee Chocolate Mousse

 

 

 

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

PEACH & BLUEBERRY POUND CAKE BY DONAL SKEHAN

👩🏻‍🍳👩🏻‍🍳 90mins

🍰🍰 Serves 8

INGREDIENTS:

255g butter, softened, plus extra for greasing

340g caster sugar

2 large eggs

200ml milk

150ml full fat Greek yoghurt

370g plain flour, plus extra for dusting

1 tsp baking powder

1 tsp vanilla extract

3 ripe peaches, de-stoned and sliced in 1/8s

200g blueberries

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/peach-blueberry-pound-cake/

Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

BRICK CHICKEN WITH CORN SALSA BY DONAL SKEHAN

👩🏻‍🍳👩🏻‍🍳 45mins

 🥘🥘 Serves 4

INGREDIENTS:

1 x 1.2kg chicken, backbone removed

1 tbsp rapeseed oil

1 tbsp Cajun seasoning

Sea salt and ground black pepper

8 spring onions, trimmed

2 avocados, halved, stone removed

A good handful of coriander, torn to serve

2 limes, sliced in half

For the corn salsa:

1 chilli, finely chopped

1 tbsp extra-virgin olive oil

2 cobs of corn

A small handful of coriander, finely chopped

1 red onion, finely chopped

Juice of 1 lime

Sea salt

Get full recipe👇🏻

http://www.donalskehan.com/recipes/brick-chicken-with-corn-salsa/

Chicken Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CHICKEN SHAWARMA PLATE WITH RED PEPPER HUMMUS BY DONAL SKEHAN

👨🏻‍🍳👨🏻‍🍳 90mins

 🍽🍽 Serves 4

INGREDIENTS:

2 tbsp rapeseed oil

Lemon wedges to serve

For the chicken:

500g chicken thighs, boneless & skinless, cut in bitesize pieces

100g greek yoghurt

2 garlic cloves, finely grated

1 tsp ground coriander

1 tsp ground cumin

1 tsp turmeric

1 tsp paprika

1 tsp sea salt

For the salad:

2 tbsp extra virgin olive oil

1 tbsp white wine vinegar

200g lentils, cooked and cooled

½ red onion, finely sliced

1 romaine lettuce, shredded

½ cucumber, finely sliced

3 tbsp pine nuts, toasted

A small handful mint, roughly chopped

For the red pepper hummus:

2 roasted red pepper, from a jar, seeds removed

400g tin chickpeas, drained and rinsed

Juice of 1 lemon

2 tbsp tahini

1 garlic clove, finely grated

2 tsp cumin

1 tsp cayenne pepper

Sea salt

Get full recipe👇🏻

http://www.donalskehan.com/recipes/chicken-shawarma-plate-with-red-pepper-hummus/

Couscous, Quinoa, Rice & Wholegrains Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Superfoods - Healthy & Quick Recipes

MORROCAN SPICED SAUSAGE MEATBALLS WITH HARISSA COUS COUS. BY DONAL SKEHAN

 👨🏻‍🍳👨🏻‍🍳 35mins

 😋😋 Serves 4

INGREDIENTS :

1-2 tbsp rapeseed oil

A good handful of mint leaves

100g natural yoghurt

4 tbsp flaked almonds, toasted

Sea salt and ground black pepper

For the meatballs:

500g best quality sausage meat

1 tbsp cumin seeds, toasted & crushed

1 tbsp coriander seeds, toasted & crushed

1 tbsp fennel seeds, toasted & crushed

1 tsp cayenne pepper

For the couscous:

250g couscous

400ml chicken stock, just boiled

1 tbsp harissa paste

Get full recipe👇🏻

http://www.donalskehan.com/recipes/morrocan-spiced-sausage-meatballs-with-harissa-cous-cous/