Breakfast & Brunch, Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bruschetta, Halloumi, and Fried Egg Toast By The Feed Feed

Don’t forget to eat your breakfast 🥞 It is the most important meal to fuel your day … Try this recipe below 🤩🤩


1/3 cup oil

1 large egg

4 thick slices halloumi

1 large slice ciabatta bread, toasted

3 tbsp bruschetta topping (homemade or store-bought)

4 tomato slices

1/2 avocado, sliced

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Eggs 🍳 Dishes, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ajitsuke Tamago (Ramen Eggs) By Closet Cooking

An important component of a good bowl of ramen is the ramen egg, aka ajitsuke tamago, which is a marinated boiled egg. The eggs are boiled until somewhere between a soft boil and a hard boil where the whites are set and the yolks are partially set, custard like, rather than runny or hard. 117…

via Ajitsuke Tamago (Ramen Eggs) — Closet Cooking

Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai-Style Deviled Eggs with Crab and Crispy Shallots By Pete Evans, Fine Cooking


For the nam jim dressing

  • 4 large shallots
  • 2 fresh red chiles, seeded
  • 1 2-inch piece fresh ginger
  • 2 cloves garlic
  • 2 Tbs. chopped cilantro stems
  • 3 Tbs. coconut sugar
  • 2/3 cup fresh lime juice
  • 3 Tbs. fish sauce


For the shallots

  • 4 small shallots, thinly sliced and separated into rings
  • 2 tsp. all-purpose flour
  • 3/4 cup coconut oil


For the deviled eggs

  • 8 large hard-cooked eggs, peeled
  • 1/2 cup mayonnaise; more as needed
  • 2 Tbs. finely chopped fresh cilantro
  • 2 Tbs. finely chopped fresh mint
  • 1 Tbs. minced shallot
  • 1 Thai bird chile, seeded and minced (leave the seeds in for more heat)
  • 1 lime leaf, finely chopped
  • 8 oz. lump crabmeat
  • 16 medium shiso or large fresh basil leaves (optional)
  • Salmon roe, for garnish


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Thai-Style Deviled Eggs with Crab and Crispy Shallots

Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Eggs In Purgatory By Bon Appetit



¼ cup olive oil, plus more for drizzling

5 garlic cloves, smashed

Kosher salt, freshly ground pepper

½ teaspoon crushed red pepper flakes

20 ounces cherry tomatoes

1 bunch Swiss chard, preferably rainbow

6 large eggs

4 thin slices country-style bread

1 lemon

Flaky sea salt or kosher salt

Handful of basil leaves

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