Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Scallops with Almond Brown Butter and Parmesan Polenta By Feed Feed

Scallops with Almond Brown Butter and Parmesan Polenta

FOR THE PARMESAN POLENTA

INGREDIENTS

  • 1 cup polenta
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan
  • Kosher salt, To Taste
  • Freshly ground black pepper, To Taste
  • Hot sauce, optional

FOR THE TOASTED ALMOND BROWN BUTTER

INGREDIENTS

  • 1/2 cup unsalted butter
  • 1/4 cup unsalted sliced almonds
  • Kosher salt, To Taste

FOR THE SAUCE MEUNIERE

INGREDIENTS

  • 1 medium shallot, thinly sliced
  • 3 large cloves garlic, minced
  • 2 tablespoons capers, drained
  • 1/4 cup chicken stock, or dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • Hot sauce, To Taste

FOR ASSEMBLY

INGREDIENTS

  • Kosher salt
  • Freshly ground black pepper
  • Canola oil, for sauteing
  • 12 large sea scallops
  • 2 tablespoons chives, finely chopped

Get full recipe 👇👇

https://thefeedfeed.com/saratane/scallops-with-almond-brown-butter-and-parmesan-polenta

 

Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make a French Scramble By Feed Feed

French Scrambled Eggs with Chive-Shallot Butter

INGREDIENTS

  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon chives, finely chopped, plus more for garnish
  • 1 medium shallot, chopped
  • 2 thick slices sourdough
  • 6 large Handsome Brook Farm Pasture-Raised Organic Eggs, whisked vigorously
  • Flaky salt, for serving
  • Freshly ground pepper, to taste

Get full recipe 👇👇👇

https://thefeedfeed.com/saratane/french-scrambled-eggs-with-chive-shallot-butter

https://thefeedfeed.com/video/how-to-make-a-french-scramble