Creamy pistachio and feta dip with plenty of fresh herbs! Pistachios are one of my favourite foods! They are so nice and creamy and they taste great so it’s always fun to use them in recipes like this pistachio and feta dip. 27 more words
Tag: Feta
Whipped Feta and Herb Dip By Closet Cooking
Looking for one last recipe for your New Year’s Eve party? How about this quick, easy and tasty whipped feta and herb dip? This dip is fabulously easy to make; you simply ‘whip’ some feta in a food processor along with fresh herbs and a touch of lemon and you are good to go! You…
Feta-Brined Roast Chicken by Melissa Clark, NYT Cooking
Yield: 4 servings
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http://cooking.nytimes.com/recipes/1017152-feta-brined-roast-chicken
INGREDIENTS
4 ounces feta cheese, crumbled
3 ½ teaspoons kosher salt
1 3 1/2- to 4-pound whole chicken
1 to 2 tablespoons cracked black pepper, to taste
2 tablespoons dried Greek oregano
2 large lemons
¼ cup olive oil, more as needed
1 large bunch arugula or other sturdy salad greens, for serving
Blueberry, Melon, Feta, Fruit Salad Stacks By Half Baked Harvest
It’s a red, white, and blue salad kind of day!! The post Blueberry, Melon, Feta, Fruit Salad Stacks. appeared first on Half Baked Harvest.
via Blueberry, Melon, Feta, Fruit Salad Stacks. — Half Baked Harvest
BBQ Chicken with Peach and Feta Slaw By CookingLight
Ingredients
5 tablespoons olive oil, divided
2 tablespoons sherry vinegar
1/2 teaspoon freshly ground black pepper, divided
3/8 teaspoon kosher salt, divided
1 1/2 cups sliced fresh peaches (about 2 medium)
1 (12-oz.) pkg. broccoli slaw
3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips
1/4 cup barbecue sauce
1 tablespoon chopped fresh chives
1 ounce feta cheese, crumbled (about 1/4 cup)
2 center-cut bacon slices, cooked and crumbled
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Cripy Oregano Smashed Potatoes with Feta and Lemon By Half Baked Harvest
I think if there was ever a potato recipe to make, it is this one. The post Crispy Oregano Smashed Potatoes with Feta and Lemon. appeared first on Half Baked Harvest.
via Crispy Oregano Smashed Potatoes with Feta and Lemon. — Half Baked Harvest
Feta-Stuffed Peppers By NYT Cooking
Author: David Tanis
Time: 1 hour
Yield: 6 servings
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http://cooking.nytimes.com/recipes/1014968-feta-stuffed-peppers
INGREDIENTS
6 1-inch-thick slices day-old French bread, crust removed
3 tablespoons olive oil
3 garlic cloves, grated
3 tablespoons chopped parsley
2 teaspoons chopped thyme
1 teaspoon chopped rosemary
1 ounce grated Parmesan
Salt and pepper
6 small sweet peppers, about 1 pound
6 ounces mild feta cheese
Herb and Radish Salad With Feta and Walnuts By NYT Cooking
Author: Samin Nosrat
Time: 20 minutes
Yield: 4 to 6 servings
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http://cooking.nytimes.com/recipes/1018648-herb-and-radish-salad-with-feta-and-walnuts
INGREDIENTS
1 cup walnuts
2 bunches small radishes, trimmed (about 15 radishes)
3 Persian cucumbers, ends trimmed
2 tablespoons lemon juice
¼ cup extra-virgin olive oil
Salt and ground black pepper
3 ounces sheep’s milk feta cheese, crumbled (preferably French feta)
½ cup chives cut into 1-inch pieces (about 1 bunch)
1 cup loosely packed cilantro leaves and tender stems (about 1 bunch)
1 cup loosely packed dill fronds, stems removed (about 1 large bunch)
½ cup loosely packed mint leaves (about 1 small bunch)
2 sprigs tarragon, leaves stripped
Quinoa Tabouli Salad With Feta & Garbanzo Beans Recipe | Clean & Delicious
By Clean & Delicious
Yield: 4-6 Servings
Ingredients:
2 cups cooked quinoa
½ cup chopped scallions
¼ cup fresh chopped mint
½ cup fresh chopped parsley
1 cup Persian cucumbers, chopped
1 cup garbanzo beans
2 cloves of minced garlic
¼ cup fresh squeezed lemon juice
3 tablespoons extra virgin olive oil
1 large tomato, diced
2 oz crumbled feta cheese
Salt and pepper to taste
Process:
Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl.
In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the garlic, lemon juice, and olive oil. Season with salt and pepper and then pour over the quinoa mixture, combine well.
Gently toss in the tomato and feta cheese. Enjoy!
Storage Tip: Keeping fresh herbs rolled in a damp paper towel and sealed in a plastic bag in the fridge will keep it fresh for almost 2 weeks.
Salmon Souvlaki Bowls
By Half Baked Harvest
Ingredients:
Salmon Souvlaki
1 pound fresh salmon, cut into 4 pieces
6 tablespoons lemon juice
3 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon smoked paprika or regular paprika
1 tablespoon fresh dill
1 tablespoon fresh oregano
2 cloves garlic, minced or grated
1/2 teaspoon salt
1 teaspoon pepper
Bowls
1 cup dry pearl couscous or farro
2 red peppers, quartered
1 zucchini, cut into 1/4 inch rounds
2 tablespoons olive oil
1 cup cherry tomatoes, halved
2 Persian cucumbers, sliced
1/2 cup kalamata olives
4-8 ounces feta cheese, crumbled
1 recipe Tzatziki
juice from 1 lemon
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