Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pistachio and Feta Dip By Closet Cooking

Creamy pistachio and feta dip with plenty of fresh herbs! Pistachios are one of my favourite foods! They are so nice and creamy and they taste great so it’s always fun to use them in recipes like this pistachio and feta dip. 27 more words

via Pistachio and Feta Dip — Closet Cooking

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Whipped Feta and Herb Dip By Closet Cooking

Looking for one last recipe for your New Year’s Eve party? How about this quick, easy and tasty whipped feta and herb dip? This dip is fabulously easy to make; you simply ‘whip’ some feta in a food processor along with fresh herbs and a touch of lemon and you are good to go! You…

via Whipped Feta and Herb Dip — Closet Cooking

BBQ, Grill & Roast, Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Feta-Brined Roast Chicken by Melissa Clark, NYT Cooking

Yield: 4 servings

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4 ounces feta cheese, crumbled
3 ½ teaspoons kosher salt
1 3 1/2- to 4-pound whole chicken
1 to 2 tablespoons cracked black pepper, to taste
2 tablespoons dried Greek oregano
2 large lemons
¼ cup olive oil, more as needed
1 large bunch arugula or other sturdy salad greens, for serving

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

BBQ Chicken with Peach and Feta Slaw By CookingLight


5 tablespoons olive oil, divided

2 tablespoons sherry vinegar

1/2 teaspoon freshly ground black pepper, divided

3/8 teaspoon kosher salt, divided

1 1/2 cups sliced fresh peaches (about 2 medium)

1 (12-oz.) pkg. broccoli slaw

3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips

1/4 cup barbecue sauce

1 tablespoon chopped fresh chives

1 ounce feta cheese, crumbled (about 1/4 cup)

2 center-cut bacon slices, cooked and crumbled

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Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cripy Oregano Smashed Potatoes with Feta and Lemon By Half Baked Harvest




I think if there was ever a potato recipe to make, it is this one. The post Crispy Oregano Smashed Potatoes with Feta and Lemon. appeared first on Half Baked Harvest.

via Crispy Oregano Smashed Potatoes with Feta and Lemon. — Half Baked Harvest

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Feta-Stuffed Peppers By NYT Cooking

Author: David Tanis

Time: 1 hour
Yield: 6 servings

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6 1-inch-thick slices day-old French bread, crust removed
3 tablespoons olive oil
3 garlic cloves, grated
3 tablespoons chopped parsley
2 teaspoons chopped thyme
1 teaspoon chopped rosemary
1 ounce grated Parmesan
Salt and pepper
6 small sweet peppers, about 1 pound
6 ounces mild feta cheese

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Herb and Radish Salad With Feta and Walnuts By NYT Cooking

Author: Samin Nosrat

Time: 20 minutes
Yield: 4 to 6 servings

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1 cup walnuts
2 bunches small radishes, trimmed (about 15 radishes)
3 Persian cucumbers, ends trimmed
2 tablespoons lemon juice
¼ cup extra-virgin olive oil
Salt and ground black pepper
3 ounces sheep’s milk feta cheese, crumbled (preferably French feta)
½ cup chives cut into 1-inch pieces (about 1 bunch)
1 cup loosely packed cilantro leaves and tender stems (about 1 bunch)
1 cup loosely packed dill fronds, stems removed (about 1 large bunch)
½ cup loosely packed mint leaves (about 1 small bunch)
2 sprigs tarragon, leaves stripped


Couscous, Quinoa, Rice & Wholegrains Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Quinoa Tabouli Salad With Feta & Garbanzo Beans Recipe | Clean & Delicious 

By Clean & Delicious

Yield: 4-6 Servings


2 cups cooked quinoa

½ cup chopped scallions

¼ cup fresh chopped mint

½ cup fresh chopped parsley

1 cup Persian cucumbers, chopped

1 cup garbanzo beans

2 cloves of minced garlic

¼ cup fresh squeezed lemon juice

3 tablespoons extra virgin olive oil

1 large tomato, diced

2 oz crumbled feta cheese

Salt and pepper to taste


Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl.

In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the garlic, lemon juice, and olive oil. Season with salt and pepper and then pour over the quinoa mixture, combine well.

Gently toss in the tomato and feta cheese. Enjoy!

Storage Tip: Keeping fresh herbs rolled in a damp paper towel and sealed in a plastic bag in the fridge will keep it fresh for almost 2 weeks.

Dairy Free & Gluten Free Food & Recipes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Salmon Souvlaki Bowls

By Half Baked Harvest 


Salmon Souvlaki

1 pound fresh salmon, cut into 4 pieces

6 tablespoons lemon juice

3 tablespoon olive oil

2 tablespoons balsamic vinegar

1 tablespoon smoked paprika or regular paprika

1 tablespoon fresh dill

1 tablespoon fresh oregano

2 cloves garlic, minced or grated

1/2 teaspoon salt

1 teaspoon pepper


1 cup dry pearl couscous or farro

2 red peppers, quartered

1 zucchini, cut into 1/4 inch rounds

2 tablespoons olive oil

1 cup cherry tomatoes, halved

2 Persian cucumbers, sliced

1/2 cup kalamata olives

4-8 ounces feta cheese, crumbled

1 recipe Tzatziki

juice from 1 lemon

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Salmon Souvlaki Bowls + Video