Tag: Fine Cooking

Casserole & Gratin Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes, Thanksgiving Recipes

Four new ways to serve potatoes for your holiday meals By Fine Cooking 🥘

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Mashed Purple Peruvian Potatoes with Charred Corn and Fried Scallions

Ingredients

1 cup plus 2 tsp. peanut oil or other neutral oil

4 medium scallions, trimmed, cut into quarters, and thinly sliced lengthwise

Kosher salt

1-1/2 cups corn kernels, fresh or thawed frozen (about 3 ears or 7-1/2 oz. frozen)

Freshly ground black pepper

3 lb. purple Peruvian potatoes, peeled and cut into 1-1/2-inch pieces

2 oz. (4 Tbs.) unsalted butter, at room temperature

1 tsp. toasted cumin seed, coarsely ground

2 large egg yolks

Get full recipe 👇🏻

https://www.finecooking.com/recipe/mashed-purple-peruvian-potatoes-charred-corn-fried-scallions

Sweet Potato Pancakes with Spicy Cinnamon Aïoli

Ingredients

5 large eggs, at room temperature, 3 separated

1 Tbs. finely chopped garlic

1 Tbs. white vinegar

1 Tbs. finely chopped chipotles in adobo

1 packed Tbs. dark brown sugar

1/2 tsp. ground cinnamon

Kosher salt

1 cup olive oil

1 cup plain panko

1 Tbs. finely grated fresh ginger

1 tsp. dried thyme

Freshly ground black pepper

3 lb. sweet potatoes, peeled and coarsely grated

4 to 6 cups peanut oil or other neutral oil

Lemon wedges

Get full recipe👇🏻

https://www.finecooking.com/recipe/sweet-potato-pancakes-spicy-cinnamon-aioli

Pommes Anna with Brown Butter and Crispy Sage

Ingredients

4 oz. (8 Tbs.) unsalted butter

1/4 cup chopped fresh sage

3 Tbs. finely chopped garlic

3 lb. small Yukon Gold or other golden potatoes, peeled and cut into 1/16-inch-thick slices, preferably on a mandoline

Kosher salt and freshly ground black pepper

Flaky sea salt (optional)

Get full recipe👇🏻

https://www.finecooking.com/recipe/pommes-anna-brown-butter-crispy-sage

Hasselback Russet Potato Gratin

Ingredients

1 oz. (2 Tbs.) unsalted butter, at room temperature

1 cup heavy cream

2 Tbs. finely chopped garlic

1 Tbs. toasted dill seed

1 Tbs. whole-grain mustard

Kosher salt and freshly ground black pepper

3-1/2 lb. russet potatoes, peeled

Fresh lemon juice

1/2 cup finely grated aged Cheddar (about 1 oz.)

1 to 2 tsp. chopped fresh dill

Get full recipe👇🏻

https://www.finecooking.com/recipe/hasselback-russet-potato-gratin

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Skillet Shepherd’s Pie By Fine Cooking

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Ingredients

  • Kosher salt
  • 2 large russet potatoes (about 1-1/2 lb. total), peeled and cut into 1-inch pieces
  • 1/2 cup mascarpone
  • 2 Tbs. unsalted butter
  • Freshly ground black pepper
  • 1 Tbs. olive oil
  • 1/2 cup finely chopped sweet onion
  • 1 Tbs. finely chopped garlic
  • 1 lb. ground lamb
  • 1 Tbs. finely chopped fresh rosemary
  • 2 Tbs. all-purpose flour
  • 1 cup lower-salt beef broth
  • 1-1/2 cups thawed frozen peas
  • 1 Tbs. finely chopped fresh mint
  • 3 oz. grated sharp Cheddar (about 1 cup)
  • Hot sauce, such as Cholula, for serving (optional)

051146027-01-skillet-shepherds-pie-recipe-main

Get full recipe:

Skillet Shepherd's Pie

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Quick Beef Stew with Red Wine and Rosemary By Fine Cooking

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Ingredients

  • 1 1- to 1-1/2-lb. thick rib-eye steak, cut into 3/4- to 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. unsalted butter, at room temperature
  • 3 Tbs. all-purpose flour
  • 2 Tbs. olive oil
  • 1 cup frozen pearl onions, thawed
  • 4 oz. button mushrooms, cut into bite-size pieces, if large
  • 1 Tbs. finely chopped garlic
  • 1 cup dry red wine
  • 2 large sprigs fresh rosemary
  • 3 cups unsalted beef stock or broth
  • 3/4 to 1 lb. russet potatoes, peeled and cut into 1/2-inch dice
  • 1 Tbs. prepared horseradish
  • 2 tsp. Worcestershire sauce
  • 1-1/2 cups frozen mixed vegetables or peas and carrots
  • 3 Tbs. finely chopped fresh flat-leaf parsley
 quick-beef-stew_wide
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Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tequila Sour Sorbet with Basil By Zoë François, Fine Cooking

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Ingredients

1 cup plus 2-1/2 Tbs. strained fresh lemon juice (from about 1-2/3 lb. lemons)

1 cup granulated sugar

1-1/2 cups light corn syrup

3 Tbs. tequila

2 Tbs. packed fresh basil

1/8 tsp. guar gum (optional)

1 tsp. finely grated and minced lemon zest

1 large egg in its shell, washed and dried

Get full recipe👇🏻

http://www.finecooking.com/recipe/tequila-sour-sorbet-with-basil

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Shrimp Crêpe Purses By Zoë François, Fine Cooking

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Ingredients

3 Tbs. olive oil

2 Tbs. unsalted butter

1/2 cup thinly sliced scallions (about 3 medium)

2 Tbs. minced fresh ginger

2 medium cloves garlic, minced

1/2 small Thai chile, seeds removed, minced

1 lb. shrimp, shelled and deveined, cut into 1/2-inch pieces

2 tsp. fresh lemon juice; more to taste

Kosher salt

16 long chives or parsley stems (have a few extra on hand if a couple tear while tying the purses)

16 8-inch Crêpes for purses; (or 4 for serving as a main course)

Get full recipe👇🏻

http://www.finecooking.com/recipe/spicy-shrimp-crepe-purses

Breakfast & Brunch, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheese Blintzes with Strawberry Sauce By Zoë François, Fine Cooking

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Ingredients

4 oz. cream cheese, softened

1/2 cup granulated sugar

2 Tbs. matzo meal

1 tsp. pure vanilla extract

1 lb. farmer cheese

1 large egg

16 8-inch Crêpes

1 lb. frozen strawberries

1 to 2 tsp. aged balsamic vinegar

2 Tbs. unsalted butter; more as needed

1 pint fresh strawberries, quartered, for serving

Confectioners’ sugar, for dusting

Small mint leaves, for serving

Get full recipe👇🏻

http://www.finecooking.com/recipe/cheese-blintzes-strawberry-sauce

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Dill Pancakes with Smoked Salmon and Everything Bagel Spice By William Mickelsen, Fine Cooking

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Ingredients

2 Tbs. toasted sesame seeds

2 Tbs. poppy seeds

1 Tbs. dried minced onion

2 tsp. dried minced garlic

Flaky sea salt

4-1/2 oz. (1 scant cup) whole-wheat flour

1-1/4 tsp. baking powder

1/4 tsp. baking soda

Kosher salt and freshly ground black pepper

1 large egg

1 cup sour cream

3/4 cup whole milk

4 Tbs. unsalted butter, melted

1/3 cup coarsely chopped fresh dill

2 Tbs. extra-virgin olive oil; more for the griddle

4 oz. thinly sliced cold-smoked salmon

Get full recipe👇🏻

http://www.finecooking.com/recipe/dill-pancakes-smoked-salmon-everything-bagel-spice

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cod with Pancetta, Artichokes, and Olives By Christine Burns Rudalevige, Fine Cooking

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051137028-01-cod-pancetta-artichokes-recipe-main

Ingredients

  • 4 6-oz. pieces fresh cod loin fillet
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. extra-virgin olive oil
  • 2 oz. pancetta, cut into 1/4-inch dice (about 1/4 cup)
  • 1 medium yellow onion, cut into 1/4-inch dice
  • 1 tsp. fresh thyme leaves
  • 1/8 to 1/4 tsp. crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1 15-oz. can diced fire-roasted tomatoes in juice
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup large green olives, such as Castelvetrano, pitted and halved

Get full recipe:

Cod with Pancetta, Artichokes, and Olives

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Balsamic Strawberry Ice Cream Cake By Kris Hoogerhyde, Fine Cooking

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Hoogerhyde-balsamic-strawberry-ice-cream-cake-main

Ingredients

For the topping:

  • 1 pint strawberries (2 cups), preferably organic
  • 2 to 3 Tbs. sugar
  • 1/4 tsp. pure vanilla extract or seeds from 1/2 vanilla bean
  • 1 tsp. balsamic vinegar (optional)
  • Sweetened whipped cream

Get full recipe:

Balsamic Strawberry Ice Cream Cake

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lamb and Oyster Stew By Dylan Fultineer, Fine Cooking

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Ingredients

For the sofrito

3 dried chiles de arbol

1/4 cup extra-virgin olive oil

2 cups finely chopped sweet onion

2 cups finely chopped red bell pepper

2 tsp. finely chopped fresh rosemary

Kosher salt

1/2 tsp. piment d’Espelette (ground Espelette pepper) or red pepper flakes

1 28-oz. can diced tomatoes

6 large cloves garlic, thinly sliced

1 cup dry sherry

For the stew

1 lb. ground lamb

1/4 cup finely chopped jarred piquillo peppers or jarred roasted red peppers

2 cloves garlic, minced

1 tbs. red wine vinegar; more as needed

2 tsp. chopped fresh oregano

1 tsp. piment d’Espelette (ground Espelette pepper) or red pepper flakes

Kosher salt

2 tbs. extra-virgin olive oil

1 cup dry sherry

3 dozen small oysters, shucked, plus their liquor (about 3/4 cup)

1-1/2 cups canned black-eyed peas, drained and rinsed

Get full recipe 👇🏻

Lamb and Oyster Stew

BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Soy-Marinated Grilled Beef Tenderloin By Rory Schepisi, Fine Cooking

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Ingredients

1 cup soy sauce

2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice

1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning

8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef

Kosher salt and freshly ground black pepper

12 to 15 small basil leaves, fresh or fried, for garnish (optional)

Get full recipe👇🏻

Soy-Marinated Grilled Beef Tenderloin

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Pineapple and Thai Basil Salsa By Pete Evans, Fine Cooking

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pineapple-salsa-main.jpg

Ingredients

For the dressing

  • 3 medium shallots, chopped
  • 2 long red chiles, seeded and chopped
  • 2 garlic cloves, chopped
  • 1-inch piece ginger, peeled and chopped
  • 1 tsp. chopped coriander roots
  • 3 Tbs. palm sugar
  • 5 oz. fresh lime juice (from about 4 limes)
  • 2-1/2 Tbs. fish sauce

For the salsa

  • 1 Persian cucumber, about 4-1/2 oz., seeded and finely diced
  • 1/4 fresh pineapple, finely diced, about 4-1/2 oz.
  • 1 young coconut, meat finely diced, about 4 oz.
  • 1 medium shallot, finely diced
  • 1-inch piece ginger, peeled and grated
  • 1 red Thai bird chile, seeded and minced
  • 1/2 oz. Thai basil, coarsely chopped

Get full recipe:

Pineapple and Thai Basil Salsa

 

Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai-Style Deviled Eggs with Crab and Crispy Shallots By Pete Evans, Fine Cooking

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Ingredients

For the nam jim dressing

  • 4 large shallots
  • 2 fresh red chiles, seeded
  • 1 2-inch piece fresh ginger
  • 2 cloves garlic
  • 2 Tbs. chopped cilantro stems
  • 3 Tbs. coconut sugar
  • 2/3 cup fresh lime juice
  • 3 Tbs. fish sauce

 

For the shallots

  • 4 small shallots, thinly sliced and separated into rings
  • 2 tsp. all-purpose flour
  • 3/4 cup coconut oil

 

For the deviled eggs

  • 8 large hard-cooked eggs, peeled
  • 1/2 cup mayonnaise; more as needed
  • 2 Tbs. finely chopped fresh cilantro
  • 2 Tbs. finely chopped fresh mint
  • 1 Tbs. minced shallot
  • 1 Thai bird chile, seeded and minced (leave the seeds in for more heat)
  • 1 lime leaf, finely chopped
  • 8 oz. lump crabmeat
  • 16 medium shiso or large fresh basil leaves (optional)
  • Salmon roe, for garnish

48_ThaiStyleDeviledEggsWithCrabMayoAndCrispyShallots_wide.jpg

Get full recipe:

Thai-Style Deviled Eggs with Crab and Crispy Shallots

Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

4 Ways to Grill a Juicy Chicken Breast By Grill Master Elizabeth Karmel

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051142059-01-grilled-chicken-breasts-black-bean-salsa-recipe-main

Strategy 1: Marinate in Buttermilk

Try this recipe:Barbecued Buttermilk-Marinated Chicken Breasts

Strategy 2: Pound Thinly

Try this recipe: Chicken Horiataki Salad with Tzatziki

Strategy 3: Brine Quickly

Try this recipe:Sweet-Tea Brined Chicken Breasts

Strategy 4: Coat with Mayo

Try this recipe:Grilled Chipotle Chicken Breasts with Grilled Corn and Black Bean Salsa

Source:

4 Ways to Grill a Juicy Chicken Breast