By Emojoie Cuisine
Watch how – to video 👇🏻
Ingredients:
200g pumpkin
55g sugar
2 eggs
150ml heavy cream
150ml milk
1/4 tsp cinnamon powder
1/8 tsp nutmeg powder
1/8 tsp ginger powder
1 tsp vanilla extract
40g sugar
1 tbsp water
Bake with water bath(conventional)130℃ 1h