Condiments, Dressings, Dips, Salsa & Sauce, Holiday, Thanksgiving & Christmas Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fail-Safe Roast Turkey / The best roast turkey – Christmas or any time

By Jamie Olivier Food Tube

 

Ingredients

  • 1 sprig fresh sage , leaves picked
  • 12 strips higher-welfare pancetta or thinly sliced streaky bacon
  • 1 bulb garlic , broken into cloves
  • 4 medium red onions , peeled
  • 2 sticks celery , trimmed and chopped
  • 1 big handful breadcrumbs
  • 1 handful dried apricots
  • 300 g higher-welfare minced pork
  • 1 lemon , zest of
    • 1 pinch grated nutmeg
    • 1 large free-range egg
    • sea salt
    • freshly ground black pepper
    • 12 small sprigs of fresh rosemary , plus a few extra
    • 4-4.5 kg higher-welfare turkey , at room temperature
    • 2 carrots , peeled
    • 1 large orange
    • olive oil
    • 2 tablespoons plain flour
    • 1.1 litres organic chicken or vegetable stock

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/turkey-recipes/the-best-roast-turkey-christmas-or-any-time/

jamie-olivier-roast-turkey

 

Fail-Safe Gravy for Christmas Dinner

 

Get full recipe for Christmas day gravy 👇🏻

http://www.jamieoliver.com/recipes/turkey-recipes/christmas-day-gravy/

christmas-day-gravy

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Jamie’s Quick Beef Stroganoff

By Jamie Olivier

Watch how – to video 👇🏻

 Get full recipe 👉🏻 http://www.jamieoliver.com/recipes/beef-recipes/beef-stroganoff-fluffy-rice-red-onion-parsley-pickle/

or this recipe below 👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/beef-stroganoff/

This slideshow requires JavaScript.

 

 

 

 

 

 

 

Cookies, Muffins, Pastries, Pies & Scones, Holiday, Thanksgiving & Christmas Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Beautiful Beef Wellington

By Jamie Olivier

Watch how – to video

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/beef-wellington/

beef-wellington

 

Mini beef Wellingtons

mini-beef-wellingtons

Get full recipe  👉🏻 http://www.jamieoliver.com/recipes/beef-recipes/mini-beef-wellingtons/

 

 

 

 

 

 

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Jamie’s Quick Chicken & Mushroom 🍄 Pie

By Jamie Olivier

This easy chicken pie recipe is perfect with green and mash, it’s a great winter warmer.

Watch how-to video 👇🏻

(Adapted from Jamie’s 30-Minute Meals)
Ingredients:

500g free-range chicken (you can use breast or thigh)

a knob of butter

1 bunch of spring onions

150g button mushrooms

1 heaped tsp plain flour (plus extra for dusting)

2 tsp English mustard

1 tbsp creme fraiche

300ml chicken stock

a few sprigs of thyme

1/2 a nutmeg, grated

1 sheet of pre-rolled puff pastry

1 egg

salt & pepper

extra virgin olive oil.

Instructions:

🍾 Pre-heat the oven to 200 degree C. Chop up the button mushroom and spring onions and slice the chicken into strips or bite-sized chunks.

🍾 Heat a lug of olive oil and a knob of butter in a heavy-based pan over a medium heat. Add the chicken and cook for a few minutes. Add the mushrooms and spring onions to the pan with a tablespoon of plain flour and give it all a good stir. Mix in two teaspoons of English mustard, a generous tablespoon of creme fraiche and 300ml of good chicken stock (though I have used a stock pot and it was fine). Finally add some picked thyme leaves and a good grating of nutmeg, season with sea salt and pepper. Leave simmering on the stove whilst you sort out your pastry.

🍾 Sort out your pastry simply mean get it out of the fridge and unroll onto a dry lightly floured work surface. Using a knife, lightly criss-cross the surface.

🍾 Once your chicken filling has thickened up slightly, tip it into a ovenproof baking dish slightly smaller than the sheet of pastry. Cover the filling with the sheet of pastry; don’t worry about the edges, just tuck them in around the filling.

🍾 Lightly beat the egg with a fork, then brush it over the top of the pie.

🍾 Bake on the top shelf of the oven for around 15 minutes, or until gorgeously browned.

🍾 If you want to go all the way Jamie, serve alongside peas and smashed carrots.

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Jamie’s Quick Chicken Laksa ~ Thai style

By Jamie Olivier

Watch How-To Video 👇🏻

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/thai-chicken-laksa/

It takes only 15 minutes 😃😃😃😃😃.  Thai chicken laksa, mildly spiced noodle broth with butternut squash.

Ingredients:

FOR THE CHICKEN

4 skinless, boneless higher-welfare chicken thighs 

1 heaped teaspoon Chinese five-spice

1 tablespoon runny honey 🍯 

1 tablespoon sesame seeds 

1 fresh red chilli 🌶 

FOR THE LAKSA

1 organic chicken or vegetable stock cube

1 butternut squash , (neck end only)

2 cloves of garlic

1 thumb-sized piece ginger

1 fresh red chilli 🌶 

1 teaspoon turmeric

½ bunch spring onions

1 heaped teaspoon peanut butter

4 dried kaffir lime leaves

½ bunch fresh coriander

1 tablespoon sesame oil

1 tablespoon low-salt soy sauce

1 tablespoon fish sauce

300 g medium rice noodles

2 bunches asparagus , (600g)

1 x 400 g tin of light coconut milk 

3 limes 🍋 



Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Holiday, Thanksgiving & Christmas Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sticky Beef Ribs and Slaw

By Jamie Olivier

Watch How-To Video 👇🏻

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/bbq-beef-short-ribs/

Ingredients:

2 x 1.5 kg beef short ribs

olive oil

2 teaspoons caraway seeds

1 bunch of fresh dill

2 pickled onions , in vinegar

2 tablespoons Hellmann’s Real Mayonnaise

2 tablespoons low-fat natural yoghurt

2 teaspoons English mustard

1½ tablespoons white wine vinegar

1 medium yellow beetroot , with leaves

6 medium carrots

¼ of a white cabbage

300 g kale , green and purple, if possible

BBQ SAUCE

180 ml tomato ketchup

150 ml stout

4 tablespoons Worcestershire sauce

1 heaped teaspoon English mustard

4 teaspoons malt vinegar

4 teaspoons golden syrup

It’s incredibly delicious slow cooked beef ribs recipe that’s the perfect comforting food to eat over the Christmas period.  It’s worth waiting and serve with a crisp Winter Slaw in a delicious mayonnaise dressing.  

Curry & Spices, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Jamie’s Tandoori Chicken Kebabs

By Jamie Olivier

Watch How-To Video 👇🏻

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/chicken-tandoor-style-kebabs/

Ingredients:

3cm piece of ginger

2 cloves of garlic

140 g natural yoghurt

2 tablespoons olive oil

60 ml tomato passata

½ tesapoon garam masala

½ teaspoon chilli powder

½ teaspoon smoked paprika

½ teaspoon turmeric

10-12 skinless, boneless free-range chicken thighs

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Healthy Black Bean Soup

By Jamie Olivier

Watch How-To Video 👇🏻

Get full recipe 👉🏻 http://jamieol.com/JOBBean

Ingredients:

3 red onions

2 cloves of garlic

2 sticks of celery

1 green pepper

1 red pepper

2 fresh red chillies

½ a bunch of fresh coriander

olive oil

½ a bunch of fresh thyme

2 x 400 g tins of black beans

2 fresh bay leaves

4 large free-range eggs

1 tablespoon red wine vinegar

extra virgin olive oil

4 corn tortillas

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pan-fried Salmon & Pesto Veg

By Jamie Olivier

Watch how-to video 👇🏻

Get full recipe 👉🏻 http://www.jamieoliver.com/recipes/fish-recipes/salmon-pesto-dressed-veg/

Ingredients:

600 g new potatoes

200 g fine green beans

200 g tenderstem broccoli

4 x 120 g salmon fillets, scaled and pin-boned, from sustainable sources

olive oil

1 lemon

PESTO

25 g pine nuts

½ a small clove of garlic

50 g fresh basil

extra virgin olive oil

15 g Parmesan cheese

1 lemon