Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

School-Party Sheet Cake By Food52

For the chocolate-zucchini cake:

1 pound (453g) zucchini (about 4 small), trimmed

2 1/2 cups (360g) white whole wheat flour

1/2 cup (48g) unsweetened cocoa powder

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups (312g) sugar

1 cup (245g) buttermilk, at room temperature

1/2 cup (112g) grapeseed or other neutral oil

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup (180g) semisweet chocolate chips

For the sweet potato frosting:

1 (15-ounce; 425-g) can pure sweet potato puree

10 ounces (283 g) semisweet or bittersweet chocolate, finely chopped (1⅔ cups)

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Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

The Most Addictive Bread You’ll Ever Eat By Food52

Kindred ‘s Milk Bread

Makes 6 rolls, two 9- by 5-inch loaves, or 12 split-top buns

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)

1 cup heavy cream

1/3 cup mild honey (such as wildflower or alfalfa)

3 tablespoons nonfat dry milk powder (such as Alba)

2 tablespoons active dry yeast (from about 3 envelopes)

2 tablespoons kosher salt

3 large eggs, divided

4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature

Nonstick vegetable oil spray

Flaky sea salt (optional)

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Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

A Genius Cheese Dip That’s As Easy As 1-2-3 By Food52

Makes about 1 1/2 cups of spread

2 1/2 cups (5 1/2 ounces / 150g) finely grated Parmesan cheese (on a Microplane)

scant 1/4 cup (50ml) extra virgin olive oil

1/4 cup dry white wine

add-in ideas: black pepper, lemon juice, chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped

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Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Peach Tart By Food52

 Makes one 11-inch tart; serves 8

1 1/2 cups plus 2 tablespoons all-purpose flour

3/4 teaspoon kosher salt

3/4 cup plus 1 teaspoon sugar

1/4 cup vegetable or canola oil

1/4 cup mild olive oil

2 tablespoons whole milk

1/2 teaspoon almond extract

2 tablespoons cold, unsalted butter

3 to 5 small ripe peaches, pitted and thickly sliced (about 1/2-inch wide)

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Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Michel Guérard’s Sauce Vierge By Food52

 Makes about 2 cups sauce, or 4 servings

3 large, very ripe tomatoes (about 1 1/2 pounds)

2 whole, peeled garlic cloves, lightly smashed

1/4 cup roughly chopped fresh herbs (any combination of chives, tarragon, parsley, basil, chervil, basil, cilantro)

1 cup extra-virgin olive oil (or to taste)

Freshly squeezed lemon juice, to taste

Salt and freshly ground pepper, to taste

Pinch of ground coriander (optional)

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Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Judy Hesser’s Oven-Fried Chicken By Food52

Serves 4, or 3 big eaters

3 tablespoons sea salt (divided, plus more for serving)

8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)

2 tablespoons unsalted butter

1/2 cup all-purpose flour

1 teaspoon coarsely ground black pepper (plus more for serving)

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Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Spring Recipes

Danielle Kartes’ Coconut Custard Macaroons By Food52

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Makes about 60 cookies

18 ounces sweetened, shredded coconut (about 6 1/2 cups)
1 large egg

1 stick butter, melted

1 teaspoon pure vanilla extract (available kosher for Passover)

3/4 teaspoon fleur de sel or other large-flake sea salt

3/4 cup sweetened condensed milk

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Apple-Gruyère Buckwheat Biscuits |Food52

By PieceOfLayerCake 

Makes 12 biscuits

510 grams unbleached, all-purpose flour, plus more as needed

170 grams buckwheat flour

1 tablespoon baking powder

3/4 teaspoon baking soda

50 grams brown sugar

1 teaspoon kosher salt

255 grams unsalted butter, cold, cubed

1 1/2 cups buttermilk, cold

3 cups coarsely grated Gruyère cheese, divided

2 medium-sized apples (I like ’em crisp and tart), diced

1 large egg

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Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheesy Kale Scones By Food52

Makes 12 large scones

14 ounces very good butter (use 82% or 86% milk fat if you can find it)

727 1/2 grams (6 cups) all-purpose flour

18 1/2 grams (4 1/2 teaspoons) baking powder

6 grams (1 1/2 teaspoons) baking soda

100 grams (1/2 cup) sugar

6 grams (1 1/2 teaspoons) salt

4 ounces tender, fresh kale

1 tablespoon lemon juice

1/2 cup pine nuts

3/4 cup grated pecorino or Parmesan, plus more for sprinkling

1/2 cup currants (optional)

1/2 teaspoon freshly ground black pepper

1/4 teaspoon flaky sea salt (like Maldon)

1 1/2 to 2 cups cold, well-shaken buttermilk

1 egg

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