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POMMES ANNA by Donal Skehan

 

 

A Classic French Side Dish 

INGREDIENTS 

US / METRIC

600g potatoes,semi waxy with firm flesh – Yukon gold, Rooster, Maris Peer

125g unsalted butter, plus extra to grease

Salt and pepper

Optional extras

Few drops of truffle oil

A few sprigs of fresh thyme

Handful of grated Parmesan cheese

Get full recipe:

http://www.donalskehan.com/recipes/pommes-anna/