Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Apple Pie Egg Roll By Food Network


• Filling:

• 8 tablespoons (1 stick) unsalted butter

• 3 Granny Smith apples, peeled, cored and cut into ¼-inch pieces

• ½ vanilla bean, split and scraped for seeds

• ½ cup sugar

• ½ teaspoon ground cinnamon

• Pinch of salt

• 2 tablespoons all-purpose flour

• 2 tablespoons lemon juice (about half a lemon)

• Egg Rolls:

• Eight 6-inch square egg roll wrappers

• 2 eggs, beaten

• Peanut oil, for frying

• Powdered sugar, for dusting

Get full recipe👇🏻

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Honey Mint Fruit Salad By Skinny Ms

Author Nichole Furlong



1/4 cup honeydew melon, sliced
1/4 cup fresh blueberries
1/4 cup fresh strawberries, sliced
1 fresh peach, peeled and sliced
1 tablespoon lime juice
1 tablespoon honey
2 tablespoons fresh mint, chopped

Toss together honeydew, blueberries, strawberries, peach and lime juice. Drizzle with honey and sprinkle mint on top. Lightly toss a second time. Serve and enjoy!

OPTION: Substitute 1/4 cup of your favorite fresh fruit for any of the above fruits!


Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fruit Custard Tart プリンタルト なめらか絶品ふるふる~

By Cook Kafemaru


【Ingredients】 9in×3.6in(23cm×9cm) Tart mold
●Pate sucree(Tart dough)
50g (1.8oz)Butter
30g (1oz) granulated sugar
20g (0.7oz)Beaten egg
110g (3.9oz) cake flour
10g (0.4oz) Almond powder
2 egg
40g (1.4oz) granulated sugar

6g (0.2oz)Powdered gelatin
40g (1.4oz)water

120g (4.2oz)milk
100g (3.6oz)Fresh cream
vanilla extract

※Whipped cream

●パートシュクレ(タルト生地)  23cm×9cmタルト型
バター  50g
グラニュー糖 30g
溶き卵 20g
薄力粉 110g
アーモンドプードル 10g
卵 2個
グラニュー糖 40g

粉ゼラチン 6g

牛乳 120g
生クリーム 100g



Appetisers, Starter & Side Dishes, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turkey Waldorf Bites By Food Network

Source: Giada’s Holiday Handbook




  • Nonstick cooking spray

  • ½ cup panko breadcrumbs

  • ½ cup freshly grated Parmesan

  • 2 tablespoons milk, room temperature

  • 2 eggs, room temperature

  • 2 teaspoons Dijon mustard

  • 4 jarred piquillo peppers, drained and finely diced

  • 1 shallot, minced

  • 1 pound ground turkey

  • ¼ cup fresh basil leaves, chopped

  • ¾ teaspoon salt

  • 40 red seedless grapes

  • 2 stalks celery, cut into ¾-inch pieces

  • 1 apple, such as Fuji, diced into 40 pieces

Get Full Recipe


Hearty Soups & Stews, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

White Velvet Soup By Food Network

Source: Giada’s Holiday Handbook



  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 parsnips, peeled and chopped into 1-inch pieces (about 1 pound)
  • 2 stalks celery, chopped
  • 2 bulbs fennel, trimmed and chopped into 1-inch pieces
  • 1 onion, chopped
  • 2 teaspoons salt
  • ½ teaspoon fennel seeds
  • 1 bay leaf
  • 1½ cups unsweetened almond milk
  • Crispy cooked bacon, chopped, for garnish
  • Grated Parmesan, for garnish
  • Pomegranate Gremolata, for garnish, recipe follows
  • Pomegranate Gremolata:
  • ½ cup chopped fresh Italian parsley
  • ¼ cup pomegranate seeds
  • 1 teaspoon lemon zest
  • ⅛ teaspoon salt

Get full recipe

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Quinoa salad with spinach, strawberries, and blueberries By Julia

Prep Time: 20 minutes
Total Time: 20 minutes

Yield: 4-6 servings

• Dressing:
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 3 to 4 tablespoons brown sugar
• 1 1/2 teaspoons garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• garlic salt or garlic powder
• salt and pepper
• Salad:
• one package (10 oz) fresh spinach (about 10 cups of torn leaves)
• 2 cups sliced fresh strawberries (cleaned and hulled)
• 1 cup blueberries
• 1 cup mandarin orange slices
• 1 cup sliced peach
• 1/4 cup sliced green onions
• 1 cup cooked quinoa
0. In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
0. In a large bowl, combine all of the salad ingredients. Right before serving, add the dressing to the salad and toss.

Source 👇🏻

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mini cranberry, orange and chocolate pavlovas

By Food and Travel Magazine 


 75g orange-flavoured chocolate

 4 large egg whites

 pinch of salt

 225g caster sugar

 1tbsp cornflour

 1tsp white wine vinegar

 ½tsp vanilla essence

For the topping ~

 150g cranberries

 4tbsp caster sugar

 1tbsp orange-flavoured brandy liqueur, such as Grand Marnier

 1 large orange, zested then peeled and segmented, and a little of the juice

 300ml double cream icing sugar, to serve

For the chocolate bark ~

 50g dark chocolate, 70 per cent cocoa solids

Get full recipe 👉🏻