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Game On Curry By Jamie Olivier

Game-on curry

Ingredients

  • 2 free-range chicken legs
  • 1 quail
  • 1 partridge
  • 1 pheasant
  • 1 big handful of curry leaves
  • 8 finger aubergines
  • 8 small round aubergines
  • 1 large aubergine
  • 1 x 400 g tin of light coconut milk
  • PASTE
  • 1 onion
  • 4 cloves of garlic
  • 5 cm piece of ginger
  • 2 fresh red chillies
  • 1 bunch of fresh coriander , (30g)
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon ground turmeric
  • 1 heaped teaspoon garam masala
  • 4 teaspoons crunchy peanut butter
  • 2 heaped teaspoons soft brown sugar
  • 4 teaspoons tamarind paste

Get Full Recipe **—-> https://www.jamieoliver.com/recipes/chicken-recipes/game-on-curry/