Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Smoothies, Smoothies Bowls, Shakes, Juices & Detoxed Water

Apple Pie Smoothie By The Healthy Chef

Apple Pie Smoothie

INGREDIENTS

Serves 2

2 small red organic apples, chopped with skin

1/4 cup (60ml) water or apple juice

1 1/2  cups (357ml) almond milk, cashew milk, walnut milk or rice milk.

2 tablespoons Healthy Chef Vanilla Protein

1  teaspoon ground cinnamon – this is for the sautéed apples and the smoothie.

1/2 teaspoon vanilla extract

2 fresh pitted dates, stevia, or a little maple to sweeten

 

NOTES AND INSPIRATION

Add a teaspoons of Healthy Chef Turmeric Latte when blending your smoothie.

Add 1 teaspoon of Healthy Chef Matcha when blending your smoothie for added glowing skin benefits. If so, use golden delicious apples in place of red apples.

Get full recipe 👇👇👇

https://thehealthychef.com/blogs/recipes/apple-pie-smoothie

Cookies, Muffins, Pastries, Pies & Scones, Jam & Spread, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Most Traditional Blueberry + Chia Jam By The Healthy Chef

Teresa Cutter

Blueberry + Chia Jam

Ingredients

Make 1 Jar

300 g (10 1/2 oz) frozen or fresh blueberries

1 tablespoon raw honey, maple syrup or a little stevia to sweeten

juice from ½ lemon

1/4 cup fresh apple juice

1/2 teaspoon vanilla extract or paste

1 ½ tablespoons chia seed

Get full recipe:

https://thehealthychef.com/blogs/recipes/blueberry-jam

Serve with Oatmeal, Spelt + Honey Scones

Oatmeal, Spelt + Honey Scones

Get full recipe 🙂

https://thehealthychef.com/blogs/Recipes/oatmeal-spelt-honey-scones

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Gluten Free Dinners By Cotter Crunch

Get full recipes👇🏻

www.sidechef.com/articles/618/Gluten-Free_Dinners_by_Cotter_Crunch/

1. GF Panko Crusted Paprika Chicken

https://www.sidechef.com/recipes/5716/

2. Crock Pot Paleo Sweet Potato Chipotle Chili

https://www.sidechef.com/recipes/5921/

3. Paleo Mongolian Beef Broccoli Rice Bowls

https://www.sidechef.com/recipes/6946/

4. Healing Roasted Red Pepper Bique With Shrimp

https://www.sidechef.com/recipes/6906/

5. Super Food Baked Salmon

https://www.sidechef.com/recipes/5762/

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

HAM WHITE BEAN SOUP BY DELICIOUS MEETS HEALTHY

Ingredients

• 1 lb Great Northern beans soaked for 1 hour using the quick soak method (see notes)

• 1 Tbsp extra virgin olive oil

• 1 medium carrot chopped

• 1 medium onion chopped

• 3 cloves garlic minced

• 1 medium tomato peeled and chopped

• 1 lb ham cubed

• 4 cups vegetable stock

• 2 cup water *

• 2 tsp salt

• 1 tsp freshly ground black pepper

• 1 tsp dried mint

• 1 tsp thyme

• 1 tsp paprika

Get full recipe 👇🏻

https://www.deliciousmeetshealthy.com/ham-white-bean-soup/?jwsource=cl

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fillet of Beef By Jamie Olivier

Fillet of beef

SERVES 6
COOKS IN 1H 15M

Ingredients

  • 1 kg centre fillet of beef , trimmed
  • 20 g dried porcini
  • 1 large bulb of garlic
  • 50 g unsalted butter
  • ½ a lemon
  • olive oil
  • 10 large slice of higher-welfare prosciutto , or Parma ham
  • 4 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme
  • 250 ml red wine
  • 1 knob of unsalted butter , optional

Get full recipe —>  https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef/

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Game On Curry By Jamie Olivier

Game-on curry

Ingredients

  • 2 free-range chicken legs
  • 1 quail
  • 1 partridge
  • 1 pheasant
  • 1 big handful of curry leaves
  • 8 finger aubergines
  • 8 small round aubergines
  • 1 large aubergine
  • 1 x 400 g tin of light coconut milk
  • PASTE
  • 1 onion
  • 4 cloves of garlic
  • 5 cm piece of ginger
  • 2 fresh red chillies
  • 1 bunch of fresh coriander , (30g)
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon ground turmeric
  • 1 heaped teaspoon garam masala
  • 4 teaspoons crunchy peanut butter
  • 2 heaped teaspoons soft brown sugar
  • 4 teaspoons tamarind paste

Get Full Recipe **—-> https://www.jamieoliver.com/recipes/chicken-recipes/game-on-curry/

 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

15 Gluten-Free Japanese Recipes By Just One Cookbook

From main dishes, snacks to desserts, you can now enjoy your favorite dishes at home with these delicious gluten-free Japanese recipes and ideas. I have to admit that I had little knowledge about gluten free eating until I started receiving requests from readers who either had gluten intolerance themselves, or were cooking for a family…

via 15 Gluten-Free Japanese Recipes — Just One Cookbook

Dairy Free & Gluten Free Food & Recipes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

One-Pan Fabulous Fish By Jamie Olivier

Ingredients

  • 300 g white basmati rice
  • 6 heaped teaspoons green olive tapenade
  • 350 g ripe mixed-colour cherry tomatoes
  • ½ a bunch of fresh basil , (15g)
  • 500 g white fish fillets , such as haddock, skin off, pin-boned, from sustainable sources

Get full recipe

https://www.jamieoliver.com/recipes/fish-recipes/one-pan-fabulous-fish/

 

 

 

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Gluten Free Recipes By Closet Cooking

Update: Jan 15, 2017 – It’s January I was thinking that it’s the perfect time to update my collection of the most popular gluten-free recipes! I’ve added a lot of new gluten-free recipes since the original post and I have now added to the roundup!One of the most commonly requested features on Closet Cooking these…

via Gluten-free Recipes — Closet Cooking

Breakfast & Brunch, Dairy Free & Gluten Free Food & Recipes, Low Carb Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chorizo and Potato Tostadas with Fried Eggs By Closet Cooking

Crispy fried chorizo and potatoes are a great meal all by themselves but why not kick them up a bit by topping them with a fried egg with a runny yolk in addition to some tasty salsa verde and serving it all tostada style on crispy tortillas? Yum! These tostadas are so easy to make!…

via Chorizo and Potato Tostadas with Fried Eggs — Closet Cooking

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Gluten Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ By Just One Cookbook 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳

Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten. When I started to share more gluten-free Japanese recipes for my readers who can’t take gluten, many…

via Gluten Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ — Just One Cookbook

Appetisers, Starter & Side Dishes, Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli By Closet Cooking

ingredients

2 medium zucchini, sliced 1/4 inch thick

1/2 cup flour (gluten-free for gluten-free)

2 eggs, lightly beaten

2 cups panko breadcrumbs (gluten-free for gluten-free)

1/2 cup parmigiano reggiano (parmesan), grated

1 tablespoon lemon zest

salt and pepper to taste

1/2 cup mayonnaise

1/4 cup basil

Get full recipe 👇🏻

http://www.closetcooking.com/2015/09/crispy-lemon-parmesan-zucchini-chips.

Dairy Free & Gluten Free Food & Recipes, Easter Treats & Recipes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Smoked mackerel & red quinoa patties By Jamie Olivier

Ingredients

1½ teaspoons cumin seeds

2½ teaspoons caraway seeds

1 large baking potato , (about 500g)

100 g red quinoa

olive oil

1 onion

1 tablespoon Urfa chilli flakes , (or ⅔ teaspoon regular chilli flakes)

3 x 200 g smoked mackerel fillets , skin off, pin-boned, from sustainable sources

1 bunch of fresh parsley

½ a bunch of fresh tarragon

1 large free-range egg

2½ lemons

120 soured cream , (optional)

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/fish-recipes/smoked-mackerel-red-quinoa-patties/

Dairy Free & Gluten Free Food & Recipes, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Roasted cauliflower & coconut soup By Jamie Olivier

Ingredients

2 onions

600g cauliflower

4 cloves of garlic

1 heaped teaspoon ground cinnamon

1 heaped teaspoon ras el hanout

olive oil

1 handful of unsweetened coconut flakes

1 x 400g tin of reduced-fat coconut milk

600ml vegetable stock

2-3 tablespoons chilli oil

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/vegetable-recipes/roasted-cauliflower-and-coconut-soup/

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken & black bean chowder By Jamie Olivier

SERVED WITH GRILLED CORN TORTILLAS

Ingredients

½ a bunch of fresh coriander , (15g)

olive oil

2 onions

1 cloves of garlic

2 sticks of celery

250 g free-range cooked chicken

1 teaspoon ground cumin

1 pinch of cayenne pepper

1 x 400 g tin of black beans

750 ml organic chicken stock

1 fresh corn on the cob

1 fresh bay leaf

75 ml single cream

2 corn tortillas

1 lemon

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/chicken-black-bean-chowder/

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Ginger and Lemon Chicken By Jacque Pepin, NYT Cooking

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/11559-spicy-ginger-and-lemon-chicken?

INGREDIENTS

2 tablespoons olive oil

6 chicken legs (about 4 pounds), skin removed

1 teaspoon salt

1 teaspoon chile powder

1 teaspoon cumin

½ teaspoon dried thyme leaves

¼ teaspoon cayenne pepper

1 tablespoon flour

6 peels of lemon, cut off with a vegetable peeler

6 peels of orange, cut off with a vegetable peeler

¼ cup ginger pieces (washed, but not peeled)

4 cloves garlic, peeled

1 cup sweet apple cider

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Chicken Thighs With Peaches, Basil and Ginger By Melissa Clark, NYT Cooking


INGREDIENTS

½ pound hard peaches (about 1 large or 2 to 3 small ones, see note)

1 pound boneless, skinless chicken thighs, cut into 1-inch strips

2 tablespoons extra virgin olive oil

2 tablespoons dry (fino) sherry

2 tablespoons chopped fresh basil

2 garlic cloves, minced

1 inch-long piece fresh ginger root, grated

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

 Crusty bread or rice for serving

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/1012681-roasted-chicken-thighs-with-peaches-basil-and-ginger?

Dairy Free & Gluten Free Food & Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Black Pepper Chicken Thighs With Mango, Rum and Cashews By Melissa Clark, NYT Cooking

INGREDIENTS

½ teaspoon light brown sugar

1 ½ teaspoon black pepper

 Pinch cayenne

¼ cup olive oil

½ cup salted cashews

1 ¾ pound boneless, skinless chicken thighs, cut into 2-inch chunks

1 teaspoon kosher salt

¼ cup finely chopped scallions

2 tablespoons chopped cilantro stems

3 garlic cloves, finely chopped

2 tablespoons dark rum

1 large (15-ounce) mango, cut into 1/4-inch cubes or use 2 small mangoes)

1 to 1 ½ teaspoons cider vinegar, to taste

⅓ cup chopped fresh cilantro leaves

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/1013543-black-pepper-chicken-thighs-with-mango-rum-and-cashews?

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Venison shanks, juniper & redcurrants By Jamie Olivier

Perfect for Father’s Day 😋😋😋😋😋

“The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ”

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/stew-recipes/venison-shanks-juniper-amp-redcurrants/


Ingredients

4 venison shanks

1½ tablespoons juniper berries

1 large knob of butter

olive oil

4 red onions

2 celery stalks

2 punnets of redcurrants

300 ml red wine

a few sprigs of fresh rosemary

800 ml organic beef stock

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Baked polenta chips with pesto dip By Jamie Olivier

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/cheese-recipes/baked-polenta-chips-with-pesto-dip/

Ingredients

400 ml organic vegetable stock

150 g quick-cook polenta , plus 2 tablespoons for dusting

40 g Parmesan cheese , plus extra to serve

2 teaspoons dried oregano

olive oil

PESTO DIP

50 g pine nuts

½ a clove of garlic

50 g Parmesan cheese

1 bunch of fresh basil

extra virgin olive oil

2 tablespoons white wine vinegar

Dairy Free & Gluten Free Food & Recipes, Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Almond & Honey Dairy-Free Ice Cream By Jamie Olivier

JO Dairy Free Ice Cream

Source:

http://www.jamieoliver.com/recipes/dessert-recipes/almond-honey-dairy-free-ice-cream/

Ingredients

  • 500 ml almond milk
  • 500 ml hazelnut milk
  • 4 tablespoons sugar
  • 4 tablespoons runny honey
  • 500 g soya yoghurt
  • 1 spash of amaretto , optional

Method

  1. Place the almond milk, hazelnut milk, sugar and honey in a small saucepan and simmer over a low heat until the sugar has dissolved (do not allow the mixture to boil).
  2. Leave the milk mixture to cool, then whisk in the soya yoghurt and amaretto (if using).
  3. Place the mixture in an ice-cream maker and churn, following the manufacturer’s instructions, until thick and frozen.
  4. Remove to a medium bowl or freezerproof container and freeze for at least 1 hour to set. Perfect with crushed toasted almonds scattered over.
Cookies, Muffins, Pastries, Pies & Scones, Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Michela’s Veg & Lentil Cottage Pie By Jamie Olivier

JO 6a

Ingredients

  • 1 medium leek
  • 1 large carrot
  • 1 small onion
  • 1 stick celery
  • olive oil
  • 100 g split pea red lentils
  • 500 ml organic vegetable stock
  • 100 g frozen peas
  • sea salt
  • freshly ground black pepper
  • 2 tablespoons tomato purée
  • 30 g Parmesan cheese
  • 1 large sweet potato , (300g)

Get full recipe:

http://www.jamieoliver.com/recipes/vegetables-recipes/michela-s-veg-lentil-cottage-pie/

Breakfast & Brunch, Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Vegetarian / Vegan

Tacu Tacu – Peruvian Comfort Food By Jamie Olivier

JO 4a

“A delicious rice-based dish that’s perfect as a pick-me-up breakfast ”

Get full recipe:

http://www.jamieoliver.com/recipes/rice-recipes/tacu-tacu/