Today I have a new favourite recipe to share with you, a fresh summer-y corn and zucchini goat cheese quiche with lemon and basil! Right now fresh zucchini and corn are in season and in every grocery store so its the perfect opportunity to enjoy them! This quiche is super simple to make with a…
via Corn and Zucchini Goat Cheese Quiche with Lemon and Basil — Closet Cooking
On warm summer days I often appreciate a nice light meal, like a salad for dinner sort of meal, and this strawberry and avocado chicken salad with crispy fried goat cheese and honey lemon dijon poppy seed vinaigrette is just perfect! Strawberries are one of my favourite summer food and they are amazing in savoury…
Yield: 4 to 6 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/12883-quiche-with-herbs-and-goat-cheese
INGREDIENTS
Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan
3 large eggs
1 and 1/4 cups half-and-half
½ teaspoon kosher salt
Black pepper, to taste
½ teaspoon grated lemon zest
1 teaspoon chopped fresh thyme
2 tablespoons chopped scallions
2 tablespoons chopped parsley
4 ounces fresh goat cheese, sliced into 1/4-inch rounds
Get full recipe👇🏻
http://allrecipes.com/recipe/228048/strawberry-goat-cheese-bruschetta/
And just like that, I finally mastered a roasted rack of lamb. The post Roasted Rack of Lamb with Basil Goat Cheese Sauce. appeared first on Half Baked Harvest.
via Roasted Rack of Lamb with Basil Goat Cheese Sauce. — Half Baked Harvest
Author: Martha Rose Shulman
Time: 1 hour 10 minutes
Yield: 6 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/12684-tomato-and-goat-cheese-tart
INGREDIENTS
1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 ½ pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil
Say hello to creamy, cheesy pasta perfection. The post 8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine. appeared first on Half Baked Harvest.
via 8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine. — Half Baked Harvest
Hey, hi! we have cheesy veggie things to talk about today! The post Herbed Goat Cheese Stuffed Mushrooms. appeared first on Half Baked Harvest.
via Herbed Goat Cheese Stuffed Mushrooms. — Half Baked Harvest
Are you ready for this chocolate cherry balsamic goat cheese shortbread? The flavour combination might sound a little strange for a cookie but it’s absolutely amazing! I often combine two or three of these flavours in different recipes and this shortbread brings them all together in a magical experience for your mouth! Shortbread generally consists…
via Chocolate Cherry Balsamic Goat Cheese Shortbread — Closet Cooking
Oh my gosh, THIS PASTA!! The post Caramelized Balsamic Goat Cheese Pasta. appeared first on Half Baked Harvest.
via Caramelized Balsamic Goat Cheese Pasta. — Half Baked Harvest
By Closet Cooking
Recipe from 👇🏻 http://www.closetcooking.com/2012/04/caramelized-pear-chocolate-and-goat.html?m=1
Ingredients:
1 bosc or bartlett pear, cored and sliced 1/4 inch thick
1/2 teaspoon olive oil
1 cup milk
1/4 cup Greek yogurt
1 teaspoon honey
2 tablespoons goat cheese
1 tablespoon cocoa
1 tablespoon cocoa nibs
1 pinch cardamom
Directions:
🍺 Drizzle the pear slices with oil, place on a baking pan in a single layer and broil until golden brown, about 2-4 minutes per side. Keep an eye on them!
🍺 Puree everything in a blender or food processor until smooth, serve garnished with crumbled cheese and cocoa nibs and enjoy!
By BigOven
Get full recipe 👉🏻 https://www.bigoven.com/recipe/moroccan-butternut-squash-goat-cheese-soup-with-coconut-ginger-cream/1172292?utm_campaign=website&utm_source=sendgrid.com&utm_medium=email
Ingredients:
1 head garlic for roasting (or you may sub 2 cloves; not roasted)
2 tablespoons coconut oil
1 red bell pepper; chopped
4 cups butternut squash; peeled + cubed
1 teaspoon spicy curry powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon fresh thyme; chopped (or 1/4 teaspoon dried)
1 (14 ounce) can coconut milk (I used full fat; but lite will work too)
2 cups veggie broth
salt and pepper; to taste
4 ounces goat cheese; softened + more for topping
roughly chopped cilantro + pistachios; for topping
arils from one pomegranate; for topping
naan; for serving
Coconut Ginger Cream:
1/2 cup cooled canned coconut milk
1-2 tablespoons fresh ginger
Original recipe makes 4 Servings
The maple-dijon flavour combo is amazing and I enjoy using it in a lot of recipe including side dishes like this maple dijon green beans with bacon, candied pecans and goat cheese! The recipe is as simple as tossing the cooked green beans in the maple-dijon sauce along with the bacon, pecans and cheese! I…
via Maple Dijon Green Beans with Bacon, Candied Pecans and Goat Cheese — Closet Cooking
The month of Oct is filled with refreshing smell of spiced cinnamon in the air, sweet fragrance of pumpkin and butternut or squash dishes especially rich and creamy soup make from these produces. Here is a pasta recipe super quick, easy and really tasty, thanks again to Kevin Lynch.
Brief benefits of pumpkin, goat cheese and sage:
Pumpkin 🎃
Goat 🐐 Cheese 🧀 is a produce from Goat 🐐 Milk 🍼
Healthy Living & Wholesome Recipes 