A quick and easy grilled chicken marinated in a Greek style marinade with olive oil, lemon, garlic and oregano! There is just something magical about the simple Greek/Mediterranean flavour combo with olive oil, lemon, garlic and oregano especially when used in a marinade for chicken, pork, or lamb! 20 more words
Easy Tzatziki. Easy Tzatziki. 1 cup plain full-fat Greek yogurt 1 clove garlic, minced or grated 1 tablespoon fresh dill, chopped 1 tablespoon extra olive oil juice of 1 lemon kosher salt and pepper 1 pinch crushed red pepper flakes 1 Persian cucumber, finely diced or shredded 1. 19 more words
Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Grilled Greek chicken (or roasted), served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the most deliciously addicting sizzled mint goddess sauce. 34 more words
via Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. — Half Baked Harvest
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https://cafedelites.com/2017/04/26/crispy-greek-lemon-smashed-potatoes/
Baklava bites – yes and YES! You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate and whipped cream because that just makes everything taste better and look better). These make for perfect holiday treat that are sure to please plus they are quicker and easier to make than the traditional baklava. How…
Ingredients:
1 tablespoon olive oil
salt and pepper to taste
1 pound chicken (breasts, thighs, drumsticks, legs etc.)
1 onion, diced
4 cloves garlic, chopped
1 cup long grain rice
2 cups chicken broth
1 teaspoon oregano
1 lemon, juice and zest
2 heads garlic, top 1/4 cut off
1 teaspoon olive oil
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http://www.closetcooking.com/2016/12/one-pan-greek-lemon-chicken-rice-with.html?m=1#more
By Closet Cooking
Ingredients:
6 cups butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes
1 small onion, diced
4 cloves garlic, chopped
1 tablespoon thyme, chopped (or 1 teaspoon dried thyme)
3/4 cup heavy/whipping cream
1/2 cup parmigiano reggiano (parmesan), grated
1 cup feta, crumbled
salt and papper to taste
Direction:
⛄️⛄️Mix everything, place in a baking dish and bake in a preheated 400F/200C oven until the butternut squash is thunder, the top is lightly golden brown and the sides are bubbling, about 30-40 minutes.
By Home Cooking Adventure
Source 👉🏻 http://www.homecookingadventure.com/recipes/chicken-and-chorizo-paella
Watch how – to Video 👇🏻
By BBC Good Food
Source 👇🏻http://www.bbcgoodfood.com/recipes/2196639/griddled-chicken-with-quinoa-greek-salad
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