A quick and easy marinated flank steak that is perfectly grilled, sliced thinly and served topped with a tasty chimichurri! I am a huge fan of summer grilling and grilled steaks are the best! 34 more words
Tag: Grilled
Honey Mustard Grilled Salmon with Avocado Basil Sauce By Half Baked Harvest
Starting the week off with the perfect Memorial Day BBQ recipe, Honey Mustard Grilled Salmon with Avocado Basil Sauce. Spice rub grilled salmon drizzled with sweet and tangy honey mustard. 43 more words
via Honey Mustard Grilled Salmon with Avocado Basil Sauce. — Half Baked Harvest
Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde By Half Baked Harvest
This Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde is going to be on repeat all throughout grilling season. The chicken is marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, and plenty of fresh lime. Serve with a charred lemon and mango salsa verde for a fresh pop…
via Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde. — Half Baked Harvest
BBQ Chicken Cobb Salad with Avocado Ranch By Half Baked Harvest

Bringing you all the spring vibes with this BBQ Chicken Cobb Salad with Avocado Ranch. Sweet and spicy BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. The avocado ranch is quite possibly one of my favorite dressings ever. It’s not only great atop this salad, but also doubles as a…
BBQ Chicken Cobb Salad with Avocado Ranch. — Half Baked Harvest
Honey Ginger Cedar Plank Grilled Salmon With Avocado Salsa By Half Baked Harvest
INGREDIENTS
- 1 (2 pound) wild caught, skin on salmon
- zest of 1 lemon
- 1 inch fresh ginger, grated
- 1 clove garlic, grated
- black pepper
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon chili paste
NECTARINE, CORN, AND AVOCADO SALSA
- 1 nectarine, chopped
- 1 ear grilled corn, kernels removed
- 1 avocado, diced
- 1 jalapeño, seeded and chopped
- juice of 1/2 a lemon
- juice of 1/2 a lime
- 1/3 cup fresh cilantro, chopped
- 2 tablespoons fresh basil, chopped
Get full recipe –
Sticky Honey Orange Grilled Chicken By Cooking Classy
This Sticky Honey Orange Grilled Chicken has such a bright and delicious blend of sweet, tangy and smokey flavors. Its so easy to make and that glaze will leave everyone craving more! My whole family loved this chicken! A Different Take on Orange Chicken We are all used to the battered and deep fried, bite size…
Soy-Marinated Grilled Beef Tenderloin By Rory Schepisi, Fine Cooking
Ingredients
1 cup soy sauce
2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice
1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning
8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef
Kosher salt and freshly ground black pepper
12 to 15 small basil leaves, fresh or fried, for garnish (optional)
Get full recipe👇🏻
Grilled Lamb Gyros By Closet Cooking
One of the best things about the summer is the ability to cook outside on the grill and I like to use the grill as often as possible! These grilled lamb gyros are a great way to do some of that outdoor cooking and they are so easy to make! Lamb chops are marinated in…
20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa By Half Baked Harvest
Meet my weekly dinner go-to: grilled chicken…with fruity salsa! The post 20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa. appeared first on Half Baked Harvest.
via 20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa. — Half Baked Harvest
Grilled Soy-Basted Chicken Thighs With Spicy Cashews By Sam Sifton, NYT Cooking
INGREDIENTS
- ½ cup unsalted cashews
- 2 tablespoons Sriracha sauce
- 3 tablespoons toasted sesame oil
- ½ cup plus 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cracked black pepper
- Hot sauce, to taste
- 2 ½ pounds skinless, boneless chicken thighs
- ¼ cup brown sugar (light or dark) or molasses
- 2 tablespoons peeled and minced ginger
- 4 scallions, sliced thin
- 5 or 6 springs cilantro, tough stems removed and roughly chopped (approximately 2 tablespoons)
Get full recipe:
https://cooking.nytimes.com/recipes/1018763-grilled-soy-basted-chicken-thighs-with-spicy-cashews?
Grilled Moroccan Chicken By Cooking Classy
Cuban Grilled Salmon with Tomato Avocado Salsa By Half Baked Harvest
Feelin’ like today is a tropical food kind of day. The post Cuban Grilled Salmon with Tomato Avocado Salsa. appeared first on Half Baked Harvest.
via Cuban Grilled Salmon with Tomato Avocado Salsa. — Half Baked Harvest
Grilled Whole Fish with Chilies and Coconut By Melissa Clark
Grilled BBQ Chicken, Zucchini and Corn Quinoa Salad By Closet Cooking
Ingredients:
1 cup quinoa, rinsed
1 3/4 cups water or broth
1 pound boneless and skinless chicken breasts or thighs
salt and pepper to taste
1/2 cup bbq sauce
1 pound zucchini, quartered lengthwise
2 ears corn
1/4 cup feta, crumbled
1/4 cup green onions
2 tablespoons cilantro, chopped
1/4 cup bbq sauce
Directions:
🍛🍛 Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let sit for 5 minutes, covered.
🍛🍛 Season the chicken with salt and pepper to taste and grill or pan fry it over medium-high heat until cooked through and lightly golden brown, about 4-6 minutes per side, before setting aside to cool, slicing and mixing in the BBQ sauce.
🍛🍛 Grill the zucchini and the corn until cooked and slightly charred, about 2-3 minutes per side.
🍛🍛 Cut the corn from the cob, assemble the salad and enjoy!
🍱🍱 Source:
http://www.closetcooking.com/2015/07/grilled-bbq-chicken-zucchini-and-corn.html
Thai Fish Grilled in a Banana Leaf (วิธีทำ แอ๊บปลานิล)
By Mark Weins
2 tilapia fish (pla nin ปลานิล) – deboned them about 600 grams of deboned fish meat – so you could also use fillets
Banana leaves for cooking (bai tong ใบตอง, substitute foil if you need to)
Toothpicks used to fasten the leaves together (fastening stick ไม้กลัด)
Here are the ingredients for the curry paste:
2 lemongrass stalks (takrai ตะไคร้)
1 head of garlic (kratiem กระเทียม)
5 Thai shallots (hom daeng หอมแดง)
10 – 20 dry Thai chilies (prik haeng พริกแห้ง)
3 – 5 fresh Thai bird chilies (prik kee noo พริกขี้หนู)
½ kaffir lime peel (pew makrut ผิวมะกรูด) – from a kaffir lime
½ finger of fresh turmeric (kamin ขมิ้น) – Turmeric is sometimes used in Thai aeb recipes and other times it’s not.
1/2 tsp salt (kleua เกลือ)
Ingredients to mix with the fish:
All the fish
1.5 tsp salt (kleua เกลือ)
All the curry paste
Some more additions to add to eat banana leaf package:
kaffir lime leaves (bai makrut ใบมะกรูด)
sweet basil leaves (bai horapa ใบโหระพา)
lemon basil leaves (bai mengrak ใบแมงลัก)
Get full recipe:
https://www.eatingthaifood.com/thai-fish-grilled-in-banana-leaf-recipe
Grilled Shrimp 🍤 & Calamari Salad
By LauraintheKitchen
Get full recipe 👉🏻 http://www.laurainthekitchen.com/…/grilled-shrimp-and-calamari-salad/
Serves 4
Prep time: 7 mins
Cook time: 5 mins
Ingredients:
¼ lb of Calamari, cleaned
¾ lb of Fresh Shrimp, peeled and devained
Juice and Zest of 1 Lemon
1 Tbsp of Fresh Chopped Thyme
1 Tbsp of Parsley, chopped
2 Cloves of Garlic, minced
5oz of Baby Arugula, washed and dried
1 Fennel Bulb, thinly sliced
1 Large Roasted Pepper (from a jar is fine)
3 Tbsp of Olive Oil
2 Tbsp of Freshly Squeezed Orange Juice
Salt and Pepper, to taste