Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Savory Herb Butter Dutch Baby By Half Baked Harvest

This Savory Herb Butter Dutch Baby is eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top it simply with a pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs. 26 more words

via Savory Herb Butter Dutch Baby. — Half Baked Harvest

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salmon Recipes

Honey Pulled Salmon With Oranges and Fennel By Kitchen Stories

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Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel, and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150°C/300°F for approx. 30 min. until the salmon is just cooked through and still very juicy.

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Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Clam Chowder with Tarragon and Dill By Nourished Kitchen


  • 5 pounds clams, scrubbed clean and purged

  • 1 tablespoon rendered bacon fat

  • 4 ounces chopped bacon

  • 4 ribs celery, diced

  • 1 medium yellow onion, diced

  • 2 teaspoons finely ground sea salt

  • 2 pounds Russet potatoes, peeled and diced

  • 1 bay leaf

  • 1 cup heavy cream

  • Chopped fresh dill, to serve

  • Chopped fresh tarragon, to serve

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Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Herby Everything Cheddar Swirl Buns By Half Baked Harvest

Herby Everything Cheddar Swirl Buns. Is there anything better?! These rolls are easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. 41 more words

via Herby Everything Cheddar Swirl Buns. — Half Baked Harvest

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs By Half Baked Harvest

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs…this is that can’t beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. 36 more words

via Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs. — Half Baked Harvest

Dairy Free & Gluten Free Food & Recipes, Fish & Seafood 🦀🦀🐟🐟, Hearty Soups & Stews, Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Parmesan and Herb Crusted Salmon with Lemon Cream Sauce By Closet Cooking 🥘 🍳

It’s been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types…

via Parmesan and Herb Crusted Salmon with Lemon Cream Sauce — Closet Cooking

Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Thanksgiving Recipes

Roast Chicken with Green Herb Stuffing By Food Network


• One 4½-pound chicken with giblets (2 pieces liver and 1 gizzard, well-trimmed)

• Canola oil, for oiling pan and chicken

• 1¼ cups coarse breadcrumbs from a day-old country loaf, white or wheat

• Fine sea salt and freshly ground black pepper

• 8 tablespoons cold salted butter

• 2 tablespoons white wine

• 3 ounces fresh pork sausage

• 1½ large onions, finely diced

• 1 tablespoon minced fresh sage

• 3 cloves garlic, minced

• 1½ cups chopped Swiss chard (about ½ bunch)

• ⅓ cup chopped chives

• Zest of ½ lemon

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Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken & Garlic with Fresh Herbs Recipe By Taste Of Home


6 boneless skinless chicken thighs (about 1-1/2 pounds)

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

10 garlic cloves, peeled and halved

2 tablespoons brandy or chicken stock

1 cup chicken stock

1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme

1 tablespoon minced fresh chives

Get full recipe👇🏻

Chicken & Garlic with Fresh Herbs

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken & Spring Mushrooms By Jamie Olivier



JO 1


  • 1.4 kg free-range chicken
  • 10 cloves of garlic
  • 1 large fresh red chilli
  • 200 g higher-welfare pancetta
  • 300 g waxy new potatoes
  • olive oil
  • 300 ml white wine
  • 12 morels , or other seasonal mushrooms
  • 6 sprigs of fresh thyme
  • 6 sprigs of fresh rosemary


  1. Joint the chicken into 8 pieces (see tip).
  2. Peel and roughly chop the garlic, halve your chilli lengthways, chop your pancetta into 1cm cubes and halve any larger potatoes.
  3. Heat the oil in a large casserole pan over a medium–high heat, then add your chicken, cooking and sealing the meat until golden on both sides, 5 to 10 minutes. Remove the chicken and set aside.
  4. Cook the pancetta in the pan until golden, then deglaze the pan with 100ml of the wine. Add the morels or mushrooms (slice any larger ones first) and cook for 1 to 2 minutes, stirring, until they have softened.Join
  5. Tip in the potatoes and stir to coat in the glaze, then add the chilli and cook, stirring, for 2 to 3 minutes.
  6. Add the chicken back to the pan, along with any juices. Sprinkle over the garlic and herbs, pour in the rest of the wine, then reduce the heat to medium.
  7. Cover with a lid and simmer for 30 to 40 minutes, until tender, then serve.


HOW TO JOINT A CHICKEN: Position the bird with its legs facing towards you. Using a sharp knife, cut between the drumstick and breast, with the knife close to the breast, until the thigh joint is exposed. With your fingers under the thigh and your thumb on top, push up with your fingers to pop the thigh joint. Cut through this joint, removing the leg and thigh. Repeat on the other side. Turn the chicken 180 degrees. Cut along one side of the central breast bone with small incisions, close to the carcass, until the breast is removed. Repeat on the other side. Lay each leg piece skin-side down on the board and cut through the at line that runs down the centre of the joint. (If the knife come into contact with the bone, move the blade a little to the left or right so it cuts cleanly through). Slice the breast pieces in half and save the carcass to make a lovely chicken stock or gravy.