Tag: homemade

Ingredients (serves 4)

• 5 cups cooked short-grain rice

• 12 ounces soy bean sprouts, washed and drained

• 8 ounces of spinach blanched and washed with the excess water squeezed out by hand

• 1 large carrot

• 1 large red bell pepper

• 1 large zucchini

• 1 English cucumber

• 3 to 4 green onions, chopped

• ½ pound fresh lean cut of beef (fillet mignon, flank steak)

• 4 ounces fernbrake (gosari), fresh or soaked from ½ ounce dried gosari (details below)

• 1 ounce dried bellflower roots (doraji), soaked in cold water for 18 to 24 hours.

• 4 eggs

• salt

• vegetable oil

• sesame oil

• sesame seeds

• garlic

• soy sauce

• honey (or sugar)

• Korean hot pepper paste (gochujang)

Get full recipe 👇🏻 http://www.maangchi.com/recipe/bibimbap