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Burrata Crostini with Ikura and Yuzu Pepper By Just One Cookbook

Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works well with salty and savory red caviar. Add a bit of yuzu pepper for a pleasantly spicy kick. I am a huge burrata fan. Whenever I see the Italian cheese on the menu, 90% of the time I order it. That…

via Burrata Crostini with Ikura and Yuzu Pepper — Just One Cookbook