1 kg cold seedless watermelon (without skin)
a few handfuls of chopped mint and parsley
250 g labneh or Persian feta
1 small red onion, thinly sliced
2 punnets blackberries
extra virgin olive oil to drizzle
CHOP the watermelon into bite-sized chunks then pile into a serving bowl.
MASSAGE the red onion with the juice of 1 lemon and a generous pinch of salt. Leave for 3 minutes to slightly pickle then scatter over the watermelon chunks.
TOP with labneh or Persian feta, parsley and mint.
SMASH half of the blackberries and combine with the juice from 1 lemon.
DRIZZLE watermelon with the smashed blackberries and lemon then generously with the olive oil just before serving.