Chicken Recipes, Curry & Spices, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turmeric Chicken Kebabs over Basmati Rice with Charred Scallions By Nourished Kitchen

Ingredients
For the Turmeric Chicken Kebabs
  • 2 cups yogurt
  • ¼ cup avocado oil
  • Juice of 1 lemon
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons chopped fresh garlic
  • 2 tablespoons powdered turmeric
  • 1 teaspoon finely ground sea salt
  • 1 teaspoon ground black pepper
  • 1½ pounds boneless, skinless chicken breasts
For the Basmati Rice with Charred Green Onions
For the Yogurt Herb Dipping Sauce

Get full recipe 👇🏻

https://nourishedkitchen.com/turmeric-chicken-kebabs-over-basmati-rice-with-charred-scallions/

Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Jamie’s Tandoori chicken By Jamie Olivier

Ingredients

2 higher-welfare chicken breasts

1 heaped teaspoon Tandoori spice mix

200 g brown rice

½ a red onion

2 lemons

1 bunch of fresh coriander , (15g)

100 g ripe tomatoes

1 fresh green chilli

olive oil

1 carrot

1 gem lettuce

100 g fat-free natural yoghurt

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/jamie-s-tandoori-chicken/

Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Spicy saag aloo By Jamie Olivier 

WITH RICE & CRUNCHY LETTUCE


Get full recipe👇🏻

http://www.jamieoliver.com/recipes/vegetable-recipes/spicy-saag-aloo/

Ingredients

75 g basmati rice

1 bunch of fresh coriander (15g)

1 onion

olive oil

1 teaspoon hot curry paste

400 g potatoes

200 g ripe tomatoes

1 gem lettuce

2 cloves of garlic

1 fresh red chilli

1 teaspoon cumin seeds

150 g spinach

2 tablespoons plain yoghurt

Curry & Spices, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Jamie’s Tandoori Chicken Kebabs

By Jamie Olivier

Watch How-To Video 👇🏻

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/chicken-tandoor-style-kebabs/

Ingredients:

3cm piece of ginger

2 cloves of garlic

140 g natural yoghurt

2 tablespoons olive oil

60 ml tomato passata

½ tesapoon garam masala

½ teaspoon chilli powder

½ teaspoon smoked paprika

½ teaspoon turmeric

10-12 skinless, boneless free-range chicken thighs

Curry & Spices, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beef Masala Curry

Source 👉🏻 http://www.lovefood.net.au/beef-masala-curry/

 

Ingredients:

4 tablespoons olive oil

1kg lean diced beef

2 medium brown onions, roughly chopped

4 garlic cloves, finely chopped

2 red chillies, finely chopped

1 tablespoon fresh ginger, finely chopped

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon ground turmeric

2 x 400g cans crushed tomatoes

2 cups water

2 teaspoons garam masala

1 cup natural Greek style yoghurt

to serve:

a small handful fresh coriander leaves

1 tablespoon natural Greek style yoghurt

extra sliced chilli (optional)

cooked basmati rice

poppadum’s

Methods:

🌶🌶Heat half of the oil in a large heavy bottomed sauté or casserole pan on a high heat and fry the beef pieces for 4-5 minutes, or until browned all over. (You may need to brown the meat in batches).

🌶🌶Put the browned meat on one side and reserve. Using the same pan reduce the heat to medium and add the remaining oil, fry the onions for about 4-5 minutes until softened and changing colour, then add the garlic, chilli and ginger and fry for another 1-2 minutes.

🌶🌶Add the spices and cook for another minute, then stir in the browned beef, a pinch of salt, crushed tomatoes and water, reduce the heat to low and cook uncovered for 1½ to 2 hours (add a little more water if needed) and stirring occasionally until the beef is tender and the sauce thick.

🌶🌶About 30 minutes before your ready to serve, stir in the garam masala and yoghurt (to add extra flavour and smoothness) and add salt to taste. Cook for a further half an hour.

🌶🌶 Serve topped with a tablespoon of natural Greek style yogurt decorated with sliced chilli and coriander leaves with a side of basmati rice and poppadum’s. Serves 4

Curry & Spices, Dairy Free & Gluten Free Food & Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fast Tandoori Chicken by Mark Bittman

Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/11474-fast-tandoori-chicken

INGREDIENTS

2 cups yogurt
2 teaspoons minced ginger
2 teaspoons minced garlic
2 teaspoons paprika
2 teaspoons ground coriander
Juice of a lime
Salt and fresh black pepper
1 ½ pounds chicken breasts
Minced cilantro for garnish