Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

20 Minute Ramen Carbonara By Half Baked Harvest

20 Minute Ramen Carbonara…with Herb Buttered Corn!! This Italian meets Asian dish is such a fun twist on traditional ramen. Brown rice ramen noodles tossed with creamy Italian carbonara sauce, crispy bacon, and herby, buttery summertime corn. 32 more words

via 20 Minute Ramen Carbonara. — Half Baked Harvest

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti, Quick & Easy Recipes

Healthy and Delicious Home made Italian Herbs Pesto Pasta

Delicious and simple quick meal – Healthy Organic Trivelle Pasta in Italian Herbs Pesto Sauce

Ingredients:

250gm San Remo Organic Trivelle Pasta

8 – 10 white button mushrooms ( sliced)

5 – 7 stalk Asparagus (diced to small pieces)

4 hard boiled eggs

1 tsp extra virgin olive oil and 1 tsp black sesame oil for stir frying

McCormick All- Purpose Seasonings (Pink Himalayan Salt, Oregano, Pepper & Garlic)

A handful of Organic Raisins and Baked Almonds / Cashews

Home made Jamie Olivier Italian Herbs / Basil Pesto Sauce:

Get full recipe 👇🏻

https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-basil-pesto/

Directions:

1. Bring water to boil and add in pasta, cook for about 10 – 11 mins till al-dente.

2. Heat up the pan filled with extra virgin olive oil and black sesame oil. Stir fried white button mushrooms together with McCormick Seasonings till mushrooms slightly cook. Add in Asparagus and continue to stir fried for another 2-3mins. Add in some water and let it simmer under low fire for another 2-3mins.

3. Add in the pesto sauce and warm the sauce for another 2-3 mins. Stirred in cook pasta and eggs till it is well mixed. Sprinkle with some peppercorn.

4. Served hot, topped up with organic raisins and baked almonds or cashew nuts.

Cooking is my passion by LoveWholesome 😋😋😋😋😋

Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bucatini with Spicy Marinara & Pancetta By Dennis The Prescott

Ingredients:

¾ pound dried bucatini pasta

125 grams thinly sliced pancetta

¼ cup + 1 tablespoon olive oil

4 garlic cloves, minced

½ teaspoon dried chili flakes

1 X 28-ounce can crushed tomatoes

½ cup vegetable stock

1 tablespoon lemon zest

¼ cup grated parmesan cheese

Sea salt and freshly cracked black pepper

Flat-leaf parsley, for garnish

Get full recipe 👇🏻

dennistheprescott.com/2019/04/02/bucatini-with-spicy-marinara-pancetta/

Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Burrata With Fava Beans, Fennel and Celery By David Tanis, NYT Cooking

Burrata

INGREDIENTS

  • 3 pounds fresh fava beans in the pod
  • 1 small shallot, finely diced
  • 3 tablespoons lemon juice
  • Salt and pepper
  • ¼ cup fruity extra-virgin olive oil
  • ½ cup thinly sliced celery (tender inner stalks)
  • cup thinly sliced fennel
  • A handful of small arugula leaves
  • 8 ounces burrata
  • Mint or basil, for garnish

Get full recipe:

https://cooking.nytimes.com/recipes/1018767-burrata-with-fava-beans-fennel-and-celery?em_pos=medium&emc=edit_ck_20170522&nl=cooking&nlid=77137619

Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti, Quick & Easy Recipes, Vegetarian / Vegan

Gennaro’s Pasta Frittata – Lots Of Ways By Jamie Olivier

JO 5a.jpg

“Delicious hot or cold, pasta frittata is a great way of using up leftover pasta and it’s super quick to make ”

Perfect for Picnic 🙂

Ingredients

  • 4 large free-range eggs
  • 40 g Parmesan cheese , plus extra to serve
  • sea salt
  • freshly ground black pepper
  • 400 g leftover cooked pasta
  • extra virgin olive oil

Get full recipe:

http://www.jamieoliver.com/recipes/pasta-recipes/gennaro-s-pasta-frittata-lots-of-ways/

 

 

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Italian Cuisine, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Meatball Parmesan By Closet Cooking

Meatball parmesan is a classic meal and one of my favourites! You really can’t go wrong with meatballs in a tasty tomato sauce smothered in melted cheese all served on top of buttered pasta and it’s so easy to make! I like to make super simple meatballs with onions, garlic, parmesan cheese, Italian seasoning and…

via Meatball Parmesan — Closet Cooking

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Classic Marinara Sauce By NYT Cooking

Author: Julia Moskin

Time: 25 minutes
Yield: Makes about 3 1/2 cups, enough for 1 pound of pasta

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

INGREDIENTS

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
¼ cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Italian Cuisine, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Utica Greens By NYT Cooking

Author: Jim Shahin

IMG_0172

 

Time: 35 minutes
Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1018594-utica-greens

INGREDIENTS

1 head escarole, about 1 1/4 pound, bottom removed, leaves separated and washed thoroughly to remove grit
2 tablespoons extra-virgin olive oil
4 slices prosciutto (about 2 ounces), sliced thin and cut into roughly 1-inch squares
4 to 6 hot cherry peppers (pickled will do if you can’t find fresh), tops and seeds removed, broken by hand or chopped into 4 or 5 chunks
2 cloves garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup Parmigiano-Reggiano, grated, plus 2 or more tablespoons for garnish
½ cup extra-virgin olive oil
1 cup bread crumbs
½ cup Parmigiano-Reggiano, grated

Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Pasta Recipes By Closet Cooking

Pasta has to be one of my favourite go to meals! It’s so easy just to toss a few simple ingredients together with pasta for a quick and tasty meal and it’s versatile enough to be used in everything from soups to salads to casseroles and lets not forget, simply with a tasty sauce! I…

via Pasta Recipes — Closet Cooking

Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Italian Cuisine, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pizza Stuffed Chicken By Closet Cooking

Pizza is one of my favourite foods and it’s always fun to try to find new ways to enjoy the flavours, with this pizza stuffed chicken being what I’m currently obsessed with! I basically just take all of the toppings that I would have placed on the pizza, including the sauce, cheese and other goodies,…

via Pizza Stuffed Chicken — Closet Cooking

Hearty Soups & Stews, Italian Cuisine, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Cacciatore By Closet Cooking

Today I have a simple and tasty recipe for you, chicken cacciatore aka. Italian hunter style chicken stew. This is basically a chicken and tomato stew where the chicken is browned and set aside before cooking the vegetables, typically onions, pepper and mushrooms before the tomatoes and chicken are added and everything is simmered or…

via Chicken Cacciatore — Closet Cooking

Hearty Soups & Stews, Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

ItalianVegetable Lentil Soup By Cooking Classy

Here’s a new, super healthy soup to add to your dinner rotation – this Italian Vegetable Lentil Soup! It brimming with nutritious ingredients and it will fill you right up. Plus it’s perfectly comforting for all these cold winter days. It’s been nearing 0 degrees outside (yes ZERO, it was 1 degree the other night)…

via Italian Vegetable Lentil Soup — Cooking Classy

Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti, Quick & Easy Recipes

Rigatoni with Salsiccia and Ricotta


Get full recipe : https://kitchenstories.io/recipe/rigatoni-with-salsiccia-and-ricotta

Ingredients (4 Servings)

500 g rigatoni

400 g salsiccia

200 g ricotta

2 cloves garlic

1 white onion (small)

2 tbsp olive oil

60 ml red wine

400 g tomato purée

4 tbsp pasta water

salt

pepper

grated Parmesan for serving

basil for serving

olive oil for serving