Best Super Easy Penne…with a lot of garlic. Best Super Easy Penne…with a lot of garlic. A tried and true family favorite, make this on nights when you’re craving Italian, but also need something easy. 40 more words
Best Super Easy Penne…with a lot of garlic. — Half Baked Harvest
Instant Pot Pesto Zuppa Toscana. This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner…great for nights when I’m craving Italian, but want something warming too. 39 more words
Instant Pot Pesto Zuppa Toscana. — Half Baked Harvest
20 Minute Ramen Carbonara…with Herb Buttered Corn!! This Italian meets Asian dish is such a fun twist on traditional ramen. Brown rice ramen noodles tossed with creamy Italian carbonara sauce, crispy bacon, and herby, buttery summertime corn. 32 more words
Delicious and simple quick meal – Healthy Organic Trivelle Pasta in Italian Herbs Pesto Sauce
Ingredients:
250gm San Remo Organic Trivelle Pasta
8 – 10 white button mushrooms ( sliced)
5 – 7 stalk Asparagus (diced to small pieces)
4 hard boiled eggs
1 tsp extra virgin olive oil and 1 tsp black sesame oil for stir frying
McCormick All- Purpose Seasonings (Pink Himalayan Salt, Oregano, Pepper & Garlic)
A handful of Organic Raisins and Baked Almonds / Cashews
Home made Jamie Olivier Italian Herbs / Basil Pesto Sauce:
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https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-basil-pesto/
Directions:
1. Bring water to boil and add in pasta, cook for about 10 – 11 mins till al-dente.
2. Heat up the pan filled with extra virgin olive oil and black sesame oil. Stir fried white button mushrooms together with McCormick Seasonings till mushrooms slightly cook. Add in Asparagus and continue to stir fried for another 2-3mins. Add in some water and let it simmer under low fire for another 2-3mins.
3. Add in the pesto sauce and warm the sauce for another 2-3 mins. Stirred in cook pasta and eggs till it is well mixed. Sprinkle with some peppercorn.
4. Served hot, topped up with organic raisins and baked almonds or cashew nuts.
Cooking is my passion by LoveWholesome 😋😋😋😋😋
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dennistheprescott.com/2019/04/02/bucatini-with-spicy-marinara-pancetta/
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“Delicious hot or cold, pasta frittata is a great way of using up leftover pasta and it’s super quick to make ”
Perfect for Picnic 🙂
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http://www.jamieoliver.com/recipes/pasta-recipes/gennaro-s-pasta-frittata-lots-of-ways/
Filled with mushrooms, spinach and melted mozzarella
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http://www.jamieoliver.com/recipes/bread-recipes/calzone/
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Meatball parmesan is a classic meal and one of my favourites! You really can’t go wrong with meatballs in a tasty tomato sauce smothered in melted cheese all served on top of buttered pasta and it’s so easy to make! I like to make super simple meatballs with onions, garlic, parmesan cheese, Italian seasoning and…
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https://www.chefsteps.com/activities/the-world-s-best-osso-buco
Author: Julia Moskin
Time: 25 minutes
Yield: Makes about 3 1/2 cups, enough for 1 pound of pasta
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http://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
INGREDIENTS
1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
¼ cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste
Author: Jim Shahin
Time: 35 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/1018594-utica-greens
INGREDIENTS
1 head escarole, about 1 1/4 pound, bottom removed, leaves separated and washed thoroughly to remove grit
2 tablespoons extra-virgin olive oil
4 slices prosciutto (about 2 ounces), sliced thin and cut into roughly 1-inch squares
4 to 6 hot cherry peppers (pickled will do if you can’t find fresh), tops and seeds removed, broken by hand or chopped into 4 or 5 chunks
2 cloves garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup Parmigiano-Reggiano, grated, plus 2 or more tablespoons for garnish
½ cup extra-virgin olive oil
1 cup bread crumbs
½ cup Parmigiano-Reggiano, grated
Pasta has to be one of my favourite go to meals! It’s so easy just to toss a few simple ingredients together with pasta for a quick and tasty meal and it’s versatile enough to be used in everything from soups to salads to casseroles and lets not forget, simply with a tasty sauce! I…
Pizza is one of my favourite foods and it’s always fun to try to find new ways to enjoy the flavours, with this pizza stuffed chicken being what I’m currently obsessed with! I basically just take all of the toppings that I would have placed on the pizza, including the sauce, cheese and other goodies,…
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Today I have a simple and tasty recipe for you, chicken cacciatore aka. Italian hunter style chicken stew. This is basically a chicken and tomato stew where the chicken is browned and set aside before cooking the vegetables, typically onions, pepper and mushrooms before the tomatoes and chicken are added and everything is simmered or…
Here’s a new, super healthy soup to add to your dinner rotation – this Italian Vegetable Lentil Soup! It brimming with nutritious ingredients and it will fill you right up. Plus it’s perfectly comforting for all these cold winter days. It’s been nearing 0 degrees outside (yes ZERO, it was 1 degree the other night)…
Get full recipe : https://kitchenstories.io/recipe/rigatoni-with-salsiccia-and-ricotta
Ingredients (4 Servings)
500 g rigatoni
400 g salsiccia
200 g ricotta
2 cloves garlic
1 white onion (small)
2 tbsp olive oil
60 ml red wine
400 g tomato purée
4 tbsp pasta water
salt
pepper
grated Parmesan for serving
basil for serving
olive oil for serving
Healthy Living & Wholesome Recipes 