Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Miso Cod (Black Cod with Miso) 銀ダラの西京焼き By Just One Cookbook

Ingredients

2 fillets sablefish (gindara) (you can also use salmon, sea bass, etc.)

2 tsp Kosher salt

2 Tbsp sake

Miso Marinade:

3 Tbsp miso (saikyo miso or white miso)

1½ Tbsp mirin (if you use white miso, use 2 Tbsp mirin instead 1½)

1½ Tbsp sake

Get full recipe 👇🏻

http://www.justonecookbook.com/black-cod-with-miso/

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Teriyaki Sauce, Hamburg Steak & Teriyaki Salmon By ABC Cooking Studio

Ingredients (1 serving)
4 teaspoons mirin

4 teaspoons sake

1 tablespoon soy sauce

2 teaspoons sugar

4 teaspoons water
Directions

1. Pour mirin and sake in a pan. Cook using low to medium heat for 1 to 2 minutes until mixture thickens and turns yellowish.

2. Remove pan from stove. Stir in soy sauce and sugar.

3. Place pan back on stove, and add water according to desired thickness.

For ginger or garlic flavoured teriyaki sauce: add sliced ginger or garlic to mask meat odours. Continue with Step 4.

For marinade: remove from pan and cool, then add to meat for marinating.

4. Heat for another 1 to 2 minutes.

5. Remove pan from heat and leave to cool. The sauce should further thicken. If it’s too runny, add a little potato starch and mix until desired consistency.

6. To check for thickness, drop the sauce on the back of a spoon.

If it flows off easily, the sauce is too runny.

Hamburg Steak

Ingredients (2 servings)

150g minced pork and beef

80g onion

½ egg

2 tablespoons breadcrumbs

Pinch of salt, nutmeg, and black pepper

Teriyaki sauce

1 tablespoon oil

Broccoli

Cherry tomato


Preparation

Combine onions with minced pork and beef in mixing bowl until sticky.

Add egg and bread crumbs to mixture. Then, form a patty.

Scoop patty from mixing bowl, and toss back to reduce air pockets.

Add nutmeg, salt, and black pepper.

Shape patty.

Press a dent in centre of patty to prevent it from bloating while cooking.


Directions

1. Heat oil in pan.

2. Place patty in pan with dented side facing up.

3. Fry for one minute before flipping over.

4. To cook with sauce: pour teriyaki sauce in and cover pan with lid. Turn off heat for 2 to 3 minutes while moving pan in sifting motion. Plate patty and serve.

5. To glaze with sauce: plate patty and drizzle teriyaki sauce over.

6. Decorate with broccoli and cherry tomato before serving.


Teriyaki Salmon

Ingredients (2 servings)

2 x 70g salmon fillets

1 teaspoon salt

1 teaspoon oil

Teriyaki sauce

Grated radish


Preparation

Remove excess moisture from salmon with paper towel.

Sprinkle salt on both sides of salmon and leave for 10 minutes.


Directions

1. Heat oil in pan.

2. Fry only one side of salmon for 2 to 3 minutes.

3. Remove salmon from pan. Dab excess oil with paper towel.

4. Pour in portion of teriyaki sauce and boil until it thickens.

5. Put salmon back in pan with the uncooked side facing down. Fry for 2 to 3 minutes.

6. Drizzle remaining teriyaki sauce evenly on top surface of salmon.

7. Plate salmon with grated radish and serve.


Source: All recipes from ABC Cooking Studio 

Read more 👇🏻

https://www.oishii.sg/article/3599/

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sandwich With Namasu And Thickly Sliced Bacon With Chilli & Butter Soy Sauce By Food Creative Factory

Ingredients

30cm baguette

150g thickly sliced bacon

1 lettuce leaf

10g coriander

80g Namasu

20g butter

½ tsp soy sauce

1/8 tsp chilli powder

Directions

1. Incise the baguette crosswise after cutting it in half. Cut the thickly sliced bacon 7mm wide. Tear the lettuce into a size suitable for a sandwich. Cut the coriander 3cm wide.

2. Bring the butter to room temperature and mix till soft. Add soy sauce and chilli powder, and mix well. Spread it over the baguette.

3. Place the lettuce, bacon, Namasu, and coriander between the two pieces of baguette.
Source: http://foodcreativefactory.com/igarashi/

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Salmon Namasu(Fried Salmon Seasoned in Vinegar) By Food Creative Factory

Ingredients

200g fresh salmon

2 tsp soy sauce

10g ginger

2 tbsp potato starch

Appropriate quantity of Salad oil

1/8 lemon, peeled

80g Namasu

120cc Namasu marinade

1 tsp soy sauce

1 tsp sesame oil

Directions

1. Peel the ginger and grate it. Shred the peeled lemon.

2. Cut the fresh salmon into bite-sized pieces. Soak them with 2 tsp soy sauce and ginger. Set aside for 20 minutes.

3. Heat the pan at 170°C with salad oil. Fry the salmon for about 5 minutes until brown.

4.Mix the peeled lemon, Namasu, Namasu marinade, 1 tsp soy sauce, and sesame oil. Add the fried salmon. After cooling, place it in an airtight container before placing it in the refrigerator for at least one hour so that the flavour of Namasu is well-absorbed into the salmon.

Source: http://foodcreativefactory.com/igarashi/

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

10 Popular Foods to Enjoy at Cherry Blossom Viewing (Hanami) By Just One Cookbook

During spring, the beautiful cherry tree blossoms into a sea of pink. For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees! Cherry blossom season is a really big ordeal in Japan since full beautiful blossom of cherry flowers only lasts about a week each year. Every year, Japan’s…

via 10 Popular Foods to Enjoy at Cherry Blossom Viewing (Hanami) — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Teriyaki Steak Rolls 野菜の牛肉巻き By Just One Cookbook

Servings: 2
Ingredients
  • 3 oz carrot (3 oz = 85 g) peeled and cut into 2 inch thin sticks
  • 3 oz french green beans (haricots verts) (3 oz = 85 g)
  • ½ lb thinly sliced beef (chuck or rib eye) (½ lb = 227 g) (See Notes)
  • Kosher salt
  • Freshly ground black pepper
  • 1 Tbsp neutral flavor oil (vegetable, canola, etc)
  • 2 Tbsp sake
Teriyaki Sauce

Get full recipe:

http://www.justonecookbook.com/soy-glazed-vegetable-beef-rolls/

 

Beef-Roll-II

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chakin Tofu in Ginger Broth By Japan Centre

This is a dish for true tofu lovers. Made using the ‘chakin’ or parcel cooking method, this virtuous bowl combines a tofu, chicken breast and assorted vegetables which are immersed in a hearty ginger broth. Worth obtaining high-quality tofu for a heightened eating experience.
Recipe courtesy of Reiko Hashimoto. 

Ingredients:

400g block good-quality firm tofu

2g dried wakame seaweed

200g minced chicken breast

1 tsp soy sauce

1 tbsp sake

1 egg white

50g carrot, finely chopped

3 spring onions, finely chopped

2 tsp finely grated ginger

1 tbsp corn starch

1 tsp baking powder

pinch of salt and ground white pepper

for the ginger broth:

750ml dashi stock or 2 tsp dashi powder mixed with 750ml water

3 tbsp soy sauce

2 tbsp sake

2 tbsp mirin

4 shallots, thinly sliced

1 tbsp corn starch mixed with 1 tbsp water

How To Prepare:

🍱🍱 Wrap the tofu in cheese cloth and squeeze out as much of the water as you can. Chop roughly and set aside.

🍱🍱 Soak the dried wakame in a bowl of cold water for 5–10 minutes. Drain and squeeze out the water, then chop finely.

🍱🍱 Combine the chicken with the soy sauce, sake and egg white in a large bowl, mixing well with your hands. Add the tofu, carrot, spring onions, 1 tsp grated ginger, wakame, corn starch, baking powder, and salt and white pepper. Carry on mixing well until everything is combined.

🍱🍱 Line a small rice bowl with a sheet of cling film and scoop a quarter of the tofu mixture into the bowl. Wrap the tofu firmly with cling film as if you are making a small parcel. Secure the top with a rubber band and repeat to make 3 more parcels. Place the parcels in a steamer and steam for about 20 minutes on medium-low heat.

🍱🍱 Whilst the parcels are steaming, make the broth. Heat the dashi stock in a saucepan, add the soy sauce, sake and mirin, and simmer for 3–4 minutes. Add the shallots and season with salt and white pepper, and let it boil for 2 minutes. Pour in the corn starch mixture and continue to cook, stirring all the time, forabout 20 seconds or until the broth is thickened and shiny.

🍱🍱 Remove the cling film from the tofu parcels and place each in individual bowls. Pour the broth over the top, and serve with the remaining grated ginger alongside.

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mango Avocado Soba Noodles with Sesame Salmon Poke By Half Baked Harvest

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These Mango Avocado Soba Noodles with Sesame Salmon Poke are full of flavor and color…LOVE! The post Mango Avocado Soba Noodles with Sesame Salmon Poke. appeared first on Half Baked Harvest.

via Mango Avocado Soba Noodles with Sesame Salmon Poke. — Half Baked Harvest

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Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chirashi Sushi By Just One Cookbook

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in Japan.…

via Chirashi Sushi 五目ちらし寿司 — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Yakisoba By Just One Cookbook

Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it’s seasoned with a sweet & savory sauce similar to Worcestershire sauce. Yakisoba (焼きそば) or Japanese stir fry noodles started to appear in the 1930’s as So-su (= Sauce) Yakisoba (ソース焼きそば), and it was a poplar children’s snack at the mom-and-pop candy stores (dagashi-ya…

via Yakisoba 焼きそば — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Futomaki 太巻き (Ehomaki 恵方巻き) By Just One Cookbook

Learn how to make Futomaki, a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. Sushi’s popularity has been increasing in the world, but when I ask people what’s their favorite sushi, majority of the answers I get are types of sushi rolls, like Dragon Roll or Spicy Tuna Roll. In Japan,…

via Futomaki 太巻き (Ehomaki 恵方巻き) — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mabo Harusame Mung Bean Noodle Stir Fry By Japan Centre

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Ingredients

60g dried harusame mung bean noodles
70g pork mince
1 dried kikurage wood ear mushroom
1 red pepper
1 tbsp sesame oil
1/2 tsp doubanjiang broad bean chilli paste

sauce:
140 ml water
1 tsp chicken gara soup stock
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp oyster sauce

How To Prepare

🤗🤗 Rehydrate the dried wood ear mushroom in a small bowl of water for 5 mins. In a medium saucepan, bring 1.5L of water to the boil, and cook the harusame noodles until al dente, about 2-3 mins. Cut the noodles into into bite-sized lengths. Dice the red pepper into small cubes. Drain the excess water from the rehydrated wood ear mushrooms. Dice the mushrooms into small squares.

🤗🤗 Mix the ingredients for the sauce together until the sugar has dissolved. Set aside.

🤗🤗 Heat the sesame oil, and stir-fry the pork mince until browned, about 3-5 mins.

🤗🤗 When the mince is cooked, add the red pepper, and continue stir-frying. Add the sauce and the noodles, and simmer on low to reduce the sauce a little. Serve warm.

Source 👇🏻

https://www.japancentre.com/en/recipes/1524-mabo-harusame-mung-bean-noodle-stir-fry

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Scotch Eggs (Japanese-inspired Recipe)

By Cooking With Dog

Watch how – to video 👇🏻  

Serve: 2

Ingredients:

130g Ground Beef and Pork or single ground meat (4.6 oz)

⅓ tsp Salt
Black Pepper, coarsely ground
½ tsp Japanese Worcester sauce or regular Worcester sauce
½ tsp Tomato Ketchup
15g Bread Crumbs (0.5 oz)
½ Small Beaten Egg
30g Cabbage Leaf, chopped (1.1 oz)

2 Soft-Boiled Eggs
All Purpose Flour

– Batter –
½ Beaten Egg
2½ tbsp All Purpose Flour
Water

Baby Salad Greens
Cherry Tomatoes
Parsley Leaves

Mustard

Frying Oil

 

 

 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Very Flavorful “Authentic Tofu Miso Soup” (vegan/vegetarian/gluten-free) — Your Home for Homemade Japanese Food

Today I will teach you “How to make Authentic Homemade Miso Soup” with recipe video and detailed PDF direction. It is very easy to cook and has great flavor and wonderful taste, but I am sure you have never tasted authentic miso soup at most of restaurants in the US. One of tips for cooking […]

via Very Flavorful “Authentic Tofu Miso Soup” (vegan/vegetarian/gluten-free) — Your Home for Homemade Japanese Food

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭

Warabi Mochi わらび餅 — Just One Cookbook

Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. I usually spend my summers in Japan with my children, and that’s when they explore new Japanese foods that are not always available in SF Bay Area. Warabi Mochi (わらび餅) was their new “discovery” this year and…

via Warabi Mochi わらび餅 — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy, Simple & Tasty Videos Recipes by DelishKitchen.TV

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Delicious  Japanese cooking 🍳 make simple.

Get full recipes from DelishKitchen.tv 
​🍳😋🍳😋🍳😋🍳😋🍳😋🍳😋🍳😋🍳😋🍳

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sumptuous Japanese Food Display ~ Oiishi 

Japanese food is one of the healthiest Asian Cuisine.  Uses mainly the best produce and ingredients, at times are organic, truly bring out such authentic taste of all Japanese dishes and desserts.  The food are always serve in varieties of smaller portions and not too heavy a meal.  Perfect for everyone who loves varieties of dishes and yet not too full to fill your tummy and also help in better disgestion.  This is why I always ❤️ Japanese Food❤️