Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

15 Back to School Easy Bento Box Ideas By Just One Cookbook

Back-to-school lunch ideas: Here’s 15 healthy bento box ideas and inspirations. Also includes food safety, decoration tips and all you need to know about bento making! 1,189 more words

via 15 Back to School Easy Bento Box Ideas — Just One Cookbook

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Simmered Koyadofu 高野豆腐の煮物 By Just One Cookbook

Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round. You can prepare ahead of time and serve it chilled, hot, or room temperature. 1,067 more words

via Simmered Koyadofu 高野豆腐の煮物 — Just One Cookbook

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Baby Sardine Tsukudani じゃこの佃煮 By Just One Cookbook

Baby Sardine Tsukudani is a classic Japanese preserved food that makes the best companion to rice. It is prepared by slowly simmering baby sardines in a sweet-savory sauce. 921 more words

via Baby Sardine Tsukudani じゃこの佃煮 — Just One Cookbook

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Chashu Fried Rice チャーシューチャーハン By Just One Cookbook

Chashu Fried Rice with savory pork belly and fluffy egg is such a luxurious home-cooked meal. Quick and easy, it’s comfort food at its best. You’ll know why it’s worth saving a piece of Homemade Chashu for this fried rice recipe! 1,455 more words

via Chashu Fried Rice チャーシューチャーハン — Just One Cookbook

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Green Tea Mochi 抹茶大福 By Just One Cookbook

Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet enjoyed by all ages. In this homemade recipe, we will make two versions of the mochi with brilliant contrasting colors. 2,299 more words

via Green Tea Mochi 抹茶大福 — Just One Cookbook

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12 Japanese Pickles You Can Make At Home By Just One Cookbook

Turn your summer vegetables into delicious Japanese pickles with these classic recipes! From pickled ginger, quick pickled cucumber to pickled tomatoes, you can easily adapt the time-honored Japanese pickling techniques for any fresh vegetables. We have reached the tipping point of summer now. Do you find your kitchen counter being taken over by vegetables you’ve…

via 12 Japanese Pickles You Can Make At Home — Just One Cookbook

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12 Japanese Potluck Dishes to Serve a Crowd By Just One Cookbook

Throwing a Japanese themed potluck party this summer? Here we’ve gathered 12 mouthwatering Japanese potluck dishes that are perfect to serve a crowd. Hello, Summer! We’re finally entering the season devoted to outdoor entertaining, and potluck is surely a favorite way to celebrate. 888 more words

via 12 Japanese Potluck Dishes to Serve a Crowd — Just One Cookbook

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Shrimp Egg Rolls 海老の春巻き By Just One Cookbook

Deep-fried to golden brown deliciousness, these Shrimp Egg Rolls are a great appetizer to start your meal or a weekend party. Dip in a leek and miso sauce (Negi Miso) to enjoy! 1,475 more words

via Shrimp Egg Rolls 海老の春巻き — Just One Cookbook

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12 Summer BBQ & Potluck Recipes Your Guests Will Love By Just One Cookbook

Here are 12 summer BBQ & potluck recipes that your guests will love! From Teriyaki Burger, Chicken Spring Rolls to Fruit Parfait, we’ve got you covered. 683 more words

via 12 Summer BBQ & Potluck Recipes Your Guests Will Love — Just One Cookbook

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Negi Miso (Leek & Miso Sauce) ねぎ味噌 By Just One Cookbook

Negi Miso (Leek and Miso Sauce) is an excellent all-purpose sauce to marinate your meat, dip your vegetables in, season ingredients, or enjoy with steamed rice! 1,068 more words

via Negi Miso (Leek & Miso Sauce) ねぎ味噌 — Just One Cookbook

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Instant Pot Brown Rice 玄米の炊き方 By Just One Cookbook

Follow my tips to make perfectly cooked Instant Pot Brown Rice. With a pressure cooker, you can make fluffy, perfectly cooked short grain brown rice every time! 1,131 more words

via Instant Pot Brown Rice 玄米の炊き方 — Just One Cookbook

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Salmon Kasuzuke 鮭の粕漬け By Just One Cookbook

Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavor that truly stands out. 1,010 more words

via Salmon Kasuzuke 鮭の粕漬け — Just One Cookbook

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Japanese Fruit Sandwich (Fruit Sando) フルーツサンド By Just One Cookbook

Brighten your day with Japanese Fruit Sandwich called Fruit Sando! Juicy seasonal fresh fruits are embedded in chilled whipped cream between two slices of pillowy Japanese milk bread. 1,226 more words

via Japanese Fruit Sandwich (Fruit Sando) フルーツサンド — Just One Cookbook

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6 Japanese Twists on Avocado Toast アボカドトースト By Just One Cookbook

Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado. 2,084 more words

via 6 Japanese Twists on Avocado Toast アボカドトースト — Just One Cookbook

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Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和え By Just One Cookbook

Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful vegetable side dish is one that goes well (nearly) with every meal! 1,125 more words

via Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和え — Just One Cookbook

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Miso Ramen Recipe 味噌ラーメン By Just One Cookbook

Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. 2,096 more words

via Miso Ramen Recipe 味噌ラーメン — Just One Cookbook

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Eggplant Unagi Donburi 茄子と鰻の丼ぶり By Just One Cookbook

Hearty and savory rice bowl with unagi (eel) and eggplant! A really great rice bowl that won’t disappoint, this Eggplant Unagi Donburi is also easy to make and packed with amazing flavors. 966 more words

via Eggplant Unagi Donburi 茄子と鰻の丼ぶり — Just One Cookbook

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Homemade Unagi Sauce ウナギのたれ By Just One Cookbook

Sweet, savory, and full of flavor, this delicious Homemade Unagi Sauce or Eel Sauce is the dream sauce for unagi and BBQ dishes! Have you tried grilled unagi (eel) or unagi sushi before? 646 more words

via Homemade Unagi Sauce ウナギのたれ — Just One Cookbook

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How To Make Dashi (The Ultimate Guide) By Just One Cookbook

This is the ultimate guide to Dashi, Japanese soup stock. You’ll learn about the different types of dashi, the ingredients, and how each stock is used in Japanese cooking. 1,407 more words

via How To Make Dashi (The Ultimate Guide) — Just One Cookbook

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Matcha Marble Pound Cake 抹茶マーブルパウンドケーキ By Just One Cookbook

Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. 2,007 more words

via Matcha Marble Pound Cake 抹茶マーブルパウンドケーキ — Just One Cookbook

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Homemade Instant Miso Soup 即席味噌汁 By Just One Cookbook

Meal prep Homemade Instant Miso Soup ahead of time and take it to your office or school! It takes less than 10 minutes to prepare, and you can enjoy miso soup instantly at any time. 1,551 more words

via Homemade Instant Miso Soup 即席味噌汁 — Just One Cookbook

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Orange Teriyaki Chicken Wings 鶏手羽のオレンジ照り焼き By Just One Cookbook

Prepared with the teriyaki sauce with the addition of orange marmalade, these Orange Teriyaki Chicken Wings are anything but lip-smackingly delicious!

via Orange Teriyaki Chicken Wings 鶏手羽のオレンジ照り焼き — Just One Cookbook

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Daikon Leaves Furikake 大根の葉ふりかけ By Just One Cookbook

If you buy daikon radish, you may be wondering what to do with the leaves on top. Please don’t throw them away. I’ll show you how to make daikon leaves furikake! This Japanese rice seasoning is the most delicious way to enjoy daikon leaves. Simply sprinkle it on top of steamed rice and enjoy!

via Daikon Leaves Furikake 大根の葉ふりかけ — Just One Cookbook

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Japanese Beef Tendon Stew (Gyusuji Nikomi) 牛筋煮込み By Just One CookBook

INGREDIENTS
  • 1 lb beef tendon (454 g) (rinsed well)
  • 3 green onions/scallions (use green part and white part separately)
  • 1 knob ginger
  • 3 inch daikon radish
  • ½ gobo (burdock root)
  • 6 oz konnyaku (konjac) (170 g, 2/3 of the block)
  • ½ tsp kosher salt (for konnyaku)
Seasonings

Get full recipe 👇🏻
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Simmered Sweet Potatoes with Lemon さつまいものレモン煮 By Just One Cookbook

Simmered Sweet Potatoes with Lemon is a classic way to enjoy the seasonal harvest. It makes a delightful side dish and a healthy snack during this time of the year. 893 more words

via Simmered Sweet Potatoes with Lemon さつまいものレモン煮 — Just One Cookbook

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Simmered Taro (Satoimo no Nimono) 里芋の煮物 By Just One CookBook

This dish is favoured during winter in Japan

Ingredients

• 10 Taro (800 g will become 700 g after peeling)

• ½ tsp kosher salt

• 2 tsp neutral flavor oil (vegetable, canola, etc)

• yuzu peel (can be substitute with julienned lemon peel) (optional for garnish)

Seasonings

• 1 ¼ cup dashi (300 ml)

• 3 Tbsp sake

• 2 Tbsp granulated sugar

• 2 Tbsp soy sauce

• 1 Tbsp mirin

Get full recipe 👇🏻

https://www.justonecookbook.com/simmered-taro/

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Matcha Souffle Pancake 抹茶スフレパンケーキ By Just One CookBook

Course: Breakfast

Servings: 3 3-inch pancakes

Ingredients:

2 large eggs

2 Tbsp whole milk (30 g)

1⁄4 tsp vanilla extract

1⁄4 cup cake flour (30-34 g) (Remove 1 tsp (3 g) cake flour after you measure 1⁄4 cup) 1 tsp matcha (green tea powder) (2 g)

1⁄2 tsp baking powder (2 g)

2 Tbsp granulated sugar (25 g)

1 Tbsp neutral flavored oil (vegetable, canola, etc)

2 Tbsp water (for steaming)

Fresh Whipped Cream

1⁄2 cup heavy whipping cream (120 ml) 1 1⁄2 Tbsp granulated sugar (20 g)

Toppings

1 Tbsp confectioners’ sugar (powder sugar) Maple syrup

Get full recipe 👇🏻

https://www.justonecookbook.com/matcha-souffle-pancake/

See how to video👇🏻

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Kimchi Gyoza Nabe (Hot Pot) キムチ餃子鍋 By Just One Cookbook

Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It’s a simmering bowl of savory deliciousness! 1,445 more words

via Kimchi Gyoza Nabe (Hot Pot) キムチ餃子鍋 — Just One Cookbook