Autumn Recipes, Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sweet Potato Kale Bacon and Avocado Hash By Cooking Classy

Does autumn breakfast get any better than this Sweet Potato Kale Bacon and Avocado Hash?? I don’t think so, especially when you serve with with whole grain buttered toast and a fried egg! But truly this is one of those meals that’s not just intended to be for breakfast. This hash is good any time of…

via Sweet Potato Kale Bacon and Avocado Hash — Cooking Classy

Health, Beauty & Wellness, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Pasta With Kale Pesto and Roasted Butternut Squash by Melissa Clark

Time: 45 minutes
Yield: 2 to 3 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1012888-pasta-with-kale-pesto-and-roasted-butternut-squash

INGREDIENTS

1 ½ pounds butternut squash
½ cup extra virgin olive oil, more for drizzling
¾ teaspoon kosher salt, more for squash
Freshly ground black pepper
1 small bunch (about 1/2 pound) lacinato kale, center ribs removed
8 ounces pasta (penne rigate works well)
⅓ cup toasted pine nuts
2 large garlic cloves, roughly chopped
Finely grated zest of 1 lemon
Freshly squeezed lemon juice, to taste
Grated Parmesan cheese, for serving