BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mediterranean Grilled Lamb Kebabs By Half Baked Harvest



For the marinade

3 tablespoons fresh flat leaf parsley
2 tablespoons fresh marjoram
2 tablespoons extra-virgin olive oil
2 teaspoons lemon juice
2 cloves garlic, roughly chopped
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper

For the skewers

2 pounds top round lamb, cut into 1 1/2-inch cubes
fine sea salt and freshly ground black pepper
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 large red onion, cut into 1 inch chunks
lemon wedges, for garnish


1. Combine the marinade ingredients in a food processor or blender and pulse until smooth.

2. Pat the lamb cubes dry and sprinkle generously with salt and pepper. Put the lamb and marinade in a glass dish or resealable plastic bag. Toss to evenly coat the meat and refrigerate for at least 2 hours or up to 24 hours.

3. Preheat a grill or grill pan to medium high heat.

4. Place a cube of lamb on a skewer, followed by the peppers and onions. Repeat until the skewers are filled.

5. Oil the hot grill pan, then place the skewers on the grill. Cook the lamb to the desired doneness, turning the skewers every 1 to 2 minutes (7 to 8 minutes total for medium doneness).


Curry & Spices, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Jamie’s Tandoori Chicken Kebabs

By Jamie Olivier

Watch How-To Video 👇🏻

Get full recipe 👇🏻


3cm piece of ginger

2 cloves of garlic

140 g natural yoghurt

2 tablespoons olive oil

60 ml tomato passata

½ tesapoon garam masala

½ teaspoon chilli powder

½ teaspoon smoked paprika

½ teaspoon turmeric

10-12 skinless, boneless free-range chicken thighs