Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seafood kimchi fried rice by Maangchi

Ingredients

Serves 2 to 3

For wasabi soy dipping sauce, optional

  • 1 tablespoon wasabi powder
  • 2 teaspoons water
  • 3 tablespoons soy sauce

Get full recipe 👇🏻

https://www.maangchi.com/recipe/haemul-kimchi-bokkeumbap

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Grilled Cheese By Half Baked Harvest

Kimchi Grilled Cheese…the slightly grown-up version of everyone’s favorite childhood sandwich. Spicy kimchi, sharp cheddar cheese, and fresh basil, all sandwiched together between two slices of sesame (garlic) buttered sourdough bread. 37 more words

via Kimchi Grilled Cheese. — Half Baked Harvest

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Egg, Bacon & Kimchi Noodles By Marion’s Kitchen

 

INGREDIENTS

2 packs (400g or 14 oz in total) pre-cooked udon noodles*

1 tbsp vegetable oil

100g (3.5 oz) bacon, diced

1 onion, diced

3 tbsp Korean gochujang*

1 tsp chilli flakes

¼ cup kimchi cabbage, sliced

3 tbsp finely sliced spring onion (scallions)

 

Crispy Crumbed Egg:

4 eggs

½ cup plain flour

¾ cup panko breadcrumbs

vegetable oil for brushing and deep-frying

 

Stir-fry Sauce:

1 tbsp soy sauce

3 tbsp kimchi juice

1 tbsp honey

1 tbsp sesame oil

 

Get full recipe:)

https://www.marionskitchen.com/crispy-egg-bacon-kimchi-noodles/

 

Crispy Egg, Bacon & Kimchi Noodles

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Quick, fresh kimchi Baechu-geotjeori 배추겉절이 By Maangchi

Ingredients

• 1 pound napa cabbage (baechu) leaves, core removed

• 1 tablespoon salt

• 3 tablespoons fermented salty anchovies (myeolchi-jeot) with their liquid

• 1 cup water

• 2 teaspoons glutinous rice flour (or rice flour, or all purpose flour)

• 1½ teaspoons sugar

• ⅓ cup Korean hot pepper flakes (gochugaru)

• 1 tablespoon fish sauce

• 3 garlic cloves

• ½ teaspoon ginger

• ¼ cup onion

• 2 green onions, sliced diagonally

• ½ cup Asian chives (buchu), cut into 1 inch long

• ¼ cup carrot matchsticks

• 1 tablespoon sesame seeds

Get Full Recipe 👇🏻

https://www.maangchi.com/recipe/baechu-geotjeori

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Gyoza Nabe (Hot Pot) キムチ餃子鍋 By Just One Cookbook

Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It’s a simmering bowl of savory deliciousness! 1,445 more words

via Kimchi Gyoza Nabe (Hot Pot) キムチ餃子鍋 — Just One Cookbook

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Soup By David Tanis, NYT Cooking

INGREDIENTS

1 pound fresh pork belly, cut in 1/2-inch pieces

4 garlic cloves, minced

1 tablespoon grated ginger

2 tablespoons soy sauce

1 teaspoon toasted sesame oil

1 teaspoon fish sauce

2 tablespoons unsalted butter

1 medium onion, chopped

2 cups kimchi, aged if possible, squeezed dry and chopped

3 tablespoons Korean red pepper paste (gochujang)

1 tablespoon Korean red pepper flakes (gochugaru)

1 cup kimchi juice

8 cups water (for a richer soup, use chicken, pork or beef broth)

8 ounces soft or silken tofu, cut in large cubes

8 scallions or Korean chives, chopped, for garnish

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/1017145-kimchi-soup?

Korean Cuisine, Desserts & Sweets, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Ramen Recipe By Rasa Malaysia

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes

Ingredients:

2 large eggs

Water

4 cups chicken broth

2 packs instant ramen

1 cup kimchi (with juice), sliced

2 tablespoons Korean hot pepper paste (Gochujang)

1 teaspoon Korean chili powder (Gochugaru)

4 oz. mushrooms (white button mushroom, buna shimeji or shiitake)

1 teaspoon sesame oil

Salt to taste
Get full recipe at 👇🏻

Kimchi Ramen

Korean Cuisine, Desserts & Sweets, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Kimchi Meatloaf By Closet Cooking

Meatloaf is a classic home style comfort food dish; not only is it easy to make and pretty cheap but it’s also super tasty! I often like to play with different flavours for my meatloaf and this Korean kimchi meatloaf is one of my favourites. I am a big fan of Korean flavours, especially homemade…

via Korean Kimchi Meatloaf — Closet Cooking

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Stew (Kimchi-jjigae: 김치찌개)

By Maangchi

 

Ingredients

(serves 2 with side dishes, serves 4 without)

  • 1 pound kimchi, cut into bite size pieces

  • ¼ cup kimchi brine

  • ½ pound pork shoulder (or pork belly)

  • ½ package of tofu (optional), sliced into ½ inch thick bite size pieces

  • 1 teaspoon salt

  • 2 teaspoons sugar

  • 2 teaspoons gochugaru (Korean hot pepper flakes)

  • 1 tablespoon gochujang (hot pepper paste)

  • 1 teaspoon sesame oil

  • 2 cups of anchovy stock (or chicken or beef broth)

For stock (makes about 2½ cups’ worth):

Get full recipe 👇🏻

http://www.maangchi.com/recipe/kimchi-jjigae

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Kimchi Pot -寒い日にぴったり!ごま油香るキムチ鍋

Super Easy & Yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

By Delish Kitchen

Watch how – to video 👇🏻

 

🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙

How to make Chicken Meatball with Asparagus – 甘辛タレでジューシー!アスパラつくねの作り方

Watch how – to video 👇🏻

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Kimchi Omelet With Sriracha Syrup

by Melissa Clark

Time: 20 minutes

Yield: 1 main course serving, or 2 to 4 appetizer servings

Get full recipe @ http://cooking.nytimes.com/recipes/1015053-kimchi-omelet-with-sriracha-syrup

INGREDIENTS

½ cup rice vinegar
⅓ cup sugar
1 to 2 teaspoons sriracha hot sauce, more to taste
1 tablespoon vegetable oil
½ cup kimchi, coarsely chopped
2 large eggs, beaten
Salt, as needed
Black pepper, as needed
Toasted black sesame seeds, for garnish
Cilantro leaves, for garnish