Tag: Kitchen Stories

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salmon Recipes

Honey Pulled Salmon With Oranges and Fennel By Kitchen Stories

beautifulyou583

Step 1 of 4

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Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel, and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150°C/300°F for approx. 30 min. until the salmon is just cooked through and still very juicy.

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Read more 🙂

https://www.kitchenstories.com/en/recipes/honey-pulled-salmon-with-oranges-and-fennel

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Poached Cod In Tomato Sauce By Kitchen Stories

beautifulyou583

Poached cod in tomato sauce

Ingredients

Servings: 2
400 g cod fillets
10 cherry tomatoes
1 shallot
1 clove garlic
2 tsp olive oil
1 tsp tomato paste
100 ml white wine
50 g tomato purée
100 g unsalted butter
1 tbsp capers in brine
1 tsp lemon zest
3 sprigs tarragon
salt
pepper
sugar

STEP 1 OF 3

Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.

  • 10 cherry tomatoes
  • 1 shallot
  • 1 clove garlic
  • 400 g cod fillets
  • salt
  • cutting board
  • knife

Halve cherry tomatoes and mince shallot and garlic. Cut cod fillet into equal portions and season with salt.

STEP 2 OF 3

Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.

  • 2 tsp olive oil
  • 1 tsp tomato paste
  • 100 ml white wine
  • frying pan
  • rubber spatula

Heat olive oil in a frying pan over medium heat. Add garlic and shallot and fry until translucent. Add tomato paste and cherry tomatoes and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min.

STEP 3 OF 3

Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!

  • 50 g tomato purée
  • 100 g unsalted butter
  • 1 tbsp capers in brine
  • 1 tsp lemon zest
  • 3 sprigs tarragon
  • salt
  • pepper
  • sugar

Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. 7 – 8 min., or until easily flaked and cooked through. Serve with fresh lemon zest and tarragon. Enjoy!

Source 🙂

https://www.kitchenstories.com/en/recipes/poached-cod-in-tomato-sauce

 

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Smoothies, Smoothies Bowls, Shakes, Juices & Detoxed Water

Post – Workout Smoothie

beautifulyou583

By Kitchen Stories

This smoothie has all it takes to refresh my body and mind after an intensive work out: minerals, carbohydrates, vitamins, and fantastic taste!

Source 👉🏻 https://kitchenstories.io/recipe/post-workout-smoothie


Appetisers, Starter & Side Dishes, Crepes, Pancakes, Tortillas, Wraps & Waffles, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Scallion Pancakes

beautifulyou583

By Kitchen Stories

Get full recipe 👇🏻

https://kitchenstories.io/recipe/scallion-pancakes

Ingredients (2 Servings)~

300 g flour (plus extra for work surface)

200 ml water

6 scallions (divided)

1 white onion

1 tsp five spice powder

1 tsp salt

vegetable oil for frying

Watch how-to video ~  how to cut green onion


Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Stewed Chicken with Chestnut and Shiitake

beautifulyou583

By Kitchen Stories

Get full recipe 👉🏻 https://kitchenstories.io/recipe/stewed-chicken-with-chestnut-and-shiitake


How-To video ~ How to cut up a Whole Chicken into 9 pieces

Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti, Quick & Easy Recipes

Rigatoni with Salsiccia and Ricotta

beautifulyou583


Get full recipe : https://kitchenstories.io/recipe/rigatoni-with-salsiccia-and-ricotta

Ingredients (4 Servings)

500 g rigatoni

400 g salsiccia

200 g ricotta

2 cloves garlic

1 white onion (small)

2 tbsp olive oil

60 ml red wine

400 g tomato purée

4 tbsp pasta water

salt

pepper

grated Parmesan for serving

basil for serving

olive oil for serving

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Hole in the bread eggs by Kitchen Stories

beautifulyou583

Ingredients (2 Servings)

4 slices bread (e.g. rustic Italian)

4 eggs

300 g sour cream

100 g crème fraiche

150 g garden cress

½ onion

1 bunch radishes

salt

pepper

butter for frying

Methods:

🌮 Preheat oven to 160°C/320°F. Finely dice onion. Roughly chop garden cress. Thinly slice radishes. Cut a hole in the middle of the bread slices using a cookie cutter.

🌮 In a large bowl, mix together sour cream, creme fraiche, radish, onion, and garden cress.  Season to taste with salt and pepper

🌮 In a large ovenproof frying pan, toast bread in some butter over medium heat for approx. 1-2 min. per side. When lightly toasted on both sides, crack an egg into the center of each piece of bread and transfer pan to preheated oven and bake at 160 deg. C / 320 deg. F for 3-5 min. until egg white and yolk are slightly firm.  Season to taste with salt and pepper.  Serve with radish and cream dip.  Garnish with garden cress.  Enjoy !

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Vegetarian / Vegan

Immune Booster Bowl by Kitchen Stories

beautifulyou583

Get full recipe @ https://kitchenstories.io/recipe/immunbooster-bowl

Ingredients (1 Servings)

2 oranges

½ apple

1 red beetroot

2 dates (stones removed)

4 g ginger

¼ tsp sea salt

1 tbsp sesame seeds

1 tbsp flaxseed oil

100 ml water

80 g buckwheat

¼ tsp ground vanilla

1 tbsp olive oil

2 figs, to garnish